Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ground chicken and seasoned with Indian herbs and spices.
Fish marinated with ginger, garlic and lemon juice with gram flour.
Chicken wings grilled to seasoned perfection in clay oven.
Potatoes and peas wrapped in light pastry.
Vegetable fritters.
Paneer and chicken rolls.
Indian fried calamari.
Shrimp sauteed with curry leaves, onions and bell peppers.
Crisp okra sprinkled with chef's special dry spices.
Fresh eggplant topped with tamarind sauce and chat masala.
Split pea soup.
Fresh asparagus with vegetable and herbs.
Homemade corn soup with chicken broth.
Tomato, lemon sauce and coriander.
Coconut milk with cumin seed and curry leaves.
Fresh spinach puree with ginger, garlic and lemon juice.
Basil soup with butter, pepper and cream.
Fresh tomatoes, cucumber, carrots, onions, bell peppers, lemon and green chili.
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Naan, garlic naan and roti.
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Stuffed with raisins, nuts and cherry.
Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds.
Tofu, onion, eggplant, carrot and okra cooked in a tangy sauce.
Choice of potatoes or chickpeas, cooked with fresh spinach, spices and tomatoes.
A combination of green peas, potatoes and mushrooms in thick and rich sauce.
Roasted eggplant sauteed with tomatoes, onion and garlic.
Whole baby okra stuffed with Indian spices.
Cauliflower and potatoes cooked with fresh ginger and tomatoes.
A medley of fresh vegetables cooked in almond gravy.
Baby potatoes cooked in cumin seeds, asafoetida and fresh cilantro with mild spices.
Whole baby eggplant stuffed with roasted spices simmered in coconut sauces.
Cheese and vegetable balls in a light sauce.
Homemade cottage cheese cooked with fresh spinach, spices and tomatoes.
Homemade cottage cheese in tomato sauce and spices.
Cooked with bell peppers, onion and tomatoes.
Chickpeas cooked with onions, tomatoes and fresh ground spices.
Fresh vegetables cooked in black pepper, curry leaves and spices.
Potatoes, green peas with onions and tomato sauce.
Vegetable cooked in creamy tomato sauce.
Grated cheese sauteed in onion, tomatoes and bell peppers.
Fresh cabbage cooked with southern herbs.
Spinach cooked with potatoes, eggplant and cauliflower.
Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.
Extra spicy with whole chili, whole coriander, bay leaf, ginger, garlic and pepper. Spicy.
Lamb cooked in sweet and sour sauce with okra.
Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger and cilantro.
Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenukgreek, ginger and coriander leaves.
Lamb in a mild spinach gravy.
A mild kashmiri special prepared in a saffron-almond sauce.
Lamb prepared with chilies and potatoes in hot spices and vinegar. Spicy.
Lamb cooked in freshly ground spices and tomato gravy.
Minced lamb cooked with onions, peas, aromatic spices and fresh spinach.
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.
Shrimp cooked with fresh vegetable.
Salmon fish with onions, tomatoes and curry leaves.
Fillet of salmon cooked in a creamy tomato sauce.
Shrimp spiced in cumin, fenugreek and black pepper.
A coconut flavored prawn in curry redolent with coriander.
Fresh salmon with red chilies, tamarind and tomatoes tempered with cumin seeds. Spicy.
Fillet of salmon with green tamarind and tomatoes tempered with cumin seeds. Spicy.
With a combination of five lentils and spices, this is a rare delicacy.
The nation's favortie lentil delicacy.
Yellow lentils cooked with mild spices.
Lentils cooked with mild spices.
Yellow dal with spinach.
Any vegetable or lentils donut with Indian spices.
Skewered chicken tenders marinated in red chili, fresh lime juice and coriander cooked over a slow fire.
Browned lamb chops marinated in white pepper, coriander and mint.
Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.
Chicken breast marinated in ginger, garlic, yogurt and herbs, grilled over a slow fire and skewered.
Minced lamb seasoned with spices, skewered and grilled over a slow fire.
Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.
Chicken on the bone, marinated in spices and herbs, grilled over a slow fire.
An array of tandoori delicacies.
Jumbo shrimp marinated with ginger, garlic and yogurt, grilled over a slow fire.
Salmon fish chunks cooked, tandoori style.
Boneless chicken marinated in mint sauce and grilled to perfection.
Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onions with creamy tomato sauce.
Homemade cheese, grilled in clay oven.
Chicken cooked with a silky creamy tomato sauce.
Cubes of boneless chicken simmered in gravy of roasted spices and a south Indian specialty.
Marinated chicken sauteed with fresh vegetables in a tangy sauce.
Whole red chili, coconut milk with south spices.
Boneless chicken with a smooth tomato creamy sauce.
Crushed black pepper cooked with chicken and a touch of coconut.
Goan style chicken cooked with potatoes in a spicy sauce. Spicy.
Authentic Kashmir chicken with rich almond and cashew nuts sauce.
Fresh spinach cooked with chicken.
Boneless chicken cooked with fresh mango and fresh mint sauce.
Bone in chicken tikka with a minced tangy sauce sauteed with bell peppers.
Bite size wheat puffs filled with tamarind water or yogurt.
Fried triangular pastries filled with potato and chickpeas.
Potato patties served with spiced chickpeas.
Lentil donuts dipped in yogurt garnished with tamarind sauce and cumin seeds.
Wheat crispies, chickpeas and potatoes served with yogurt.
Spiced rice crispies with tomato, onion and sauces.
Chef special.
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Tamarind rice.
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Seasoned yogurt with tomatoes and cucumbers.
Mango and lime.
Pickle.
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Indian cheese balls in honey syrup.
Indian cheese balls in sweetened milk sauce.
Homemade pistachio almond ice cream.
Traditional rice pudding.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.