Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with tomato, basil and garlic
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with rosemary and garlic
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fried sicilian rice ball
with meat ragu
with tomato sauce
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with arugola and parmigiano drizzled with apple goat cheese vinaigrette
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Butternut squash and corn soup
tomato sauce, mozzarella and basil
tomato sauce, roasted cauliflower and Brussels sprouts, artichokes, mushrooms and mozzarella
sausage, ricotta, mozzarella, tomato sauce, black olives and basil
Shrimp, avocado and tomato with a lemon mayonnaise
Rustic meatballs, mozzarella and tomato
Smoked turkey, brie, romaine, tomato, and mustard dressing
Grilled chicken, artichokes, avocado, and goat cheese
Mozzarella, fresh tomato, arugola, extra virgin olive oil
Prosciutto di Parma, brie and fresh apple with mustard
Grilled chicken, tomato, mozzarella and basil
Albacore tuna, tomato and mozzarella
Romaine, chicken, tomatoes, gorgonzola cheese, avocado, bacon and eggs with honey mustard vinaigrette
Haricot vert, tomato, capers, tuna, eggs, basil, potatoes, and black olives
Crab meat, shrimp, hearts of palm, avocado, grapefruit, tomato, mesculin and citrus-dijon vinaigrette
Chick peas, romaine, cherry tomatoes, red onions, pinoli, basil, fresh mint and feta cheese with olive oil
Romaine, , peas, carrots, cucumber, hearts of palm, avocado, red bell pepper and feta cheese
Tricolore lettuce with artichokes, roasted red peppers, avocado, hearts of palm, and tomatoes
Shredded kale, fresh strawberries, toasted almonds, avocado, crumbled cranberry goat cheese
Farro, corn, cherry tomatoes, olives, carrots, chick peas, celery and zucchini
Tuscan kale, bell peppers and mushrooms
Spinach, roasted red peppers, feta cheese
Artichokes, peas, asparagus, Brussels sprouts
Sausage, broccoli, fresh tomato
with sausage, peas and vodka sauce
with grilled chicken, brocoli and shiitakee in a garlic olive oil sauce
thyma butter sauce
with spinach with classic meat sauce
with shrimp and spinach in a fresh tomato sauce
for the lovers of spicy pasta
filled with artichokes and shrimp with a fresh tomato, basil and garlic sauce
with roasted cauliflowers, bread crumbs, garlic and pecorino
with pesto sauce
zucchini, sun dried tomatoes, and ricotta salata with garlic olive oil sauce
Fresh basil, pine nuts, garlic, extra virgin olive oil, pecorino and parmigiano cheese
Homemade sausage and broccoli rabe with a fresh tomato garlic sauce and little ear pasta
Handmade ricotta cheese ravioli with sun dried tomatoes and ricotta salata with a pesto cream sauce
Black ink fresh spaghetti with clams, mussels, shrimp and calamari in medium spicy tomato sauce
Classic spinach lasagna with bolognese sauce
Goat cheese and pear ravioli in a thyme butter sauce
Porcini ravioli in a walnut and white truffle sauce
Wide ribbon pasta with meat sauce
Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese. Spicy
Baked gnocchi with red sauce, mozzarella and basil
Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese
Linguine fini, clams, touch of tomato, chilli peppers, white wine and garlic
Jumbo shrimp and lobster in spicy tomato sauce served with linguine
Spinach fettuccine, broccoli, corn, sweet peas, carrots, asparagus, fresh tomatoes, extra virgin olive oil sauce
Baked pasta with mushrooms, sausage and fontina cheese
Meatballs, ricotta and mozzarella with marinara sauce
pink sauce and peas
Pink sauce, sausage and peas
white or red sauce
Shrimp and lobster in a spicy tomato sauce
with chicken, broccoli and shiitake mushrooms, garlic and olive oil sauce
Ricotta, marinara and mozzarella
Homemade pasta in a meat sauce
Spinach lasagna in a meat sauce
Baked potato dumplings with tomato sauce, mozzarella and basil
Your choice of Pesto, Tomato Basil or Bolognese sauce
Basilico special recipe for this spicy pasta
shrimp, spinach, fresh tomato sauce
Classic spinach lasagna with bolognese sauce
Pesto, parmigiano and bechamel sauce
Fresh mixed seasonal vegetables, tomato sauce, ricotta and mozzarella cheese
Bow times with eggplant in a plum tomato sauce with basil and rictotta salata
Short pasta in a vodka sauce with peas, shrimp, and crab meat
Shell pasta with sausage, broccoli rabe, and fresh tomatoes in a garlic olive oil sauce
Porcini mushrooms ravioli in a walnut and white truffle sauce
Cognac, black olives, anchovies, garlic, hot red pepper, cream, and parmigiano
Baked ziti with ricotta and mozzarella cheese in a tomato basil sauce
Ricotta cheese ravioli in a tomato basil sauce
Whole wheat pasta with roasted cauliflowers, garlic, and bread crumbs with pecorino cheese
Short pasta with prosciutto, onions, and tomato sauce
Pesto, tomato, and cream
Short pasta in a meat sauce
Bow ties with fresh vegetables in a garlic and olive oil sauce or in a pink sauce
Spinach, veal, and ricotta cheese ravioli in cognac sauce
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grilled over a frisee` salad with fresh tomatoes, basil, garlic and black olives
grilled shaved fennel, avocado, tomatoes, olives and herbs
grilled served with a salad of corn, cucumber, tomatoes, red onions, parsley, lemon, extra virgin olive oil
grilled served with grilled vegetables in a herbs garlic sauce
in a medium spicy white wine, tomato and garlic sauce with spaghettini
with sea scallops shrimp, calamari, mussels and clams
of chicken or veal served with arugola, red onions, tomato and parmigiano
of chicken or veal served with tricolore salad and shaved parmigiano
of chicken or veal with tomato basil fettuccine
Prosciutto, fontina, and asparagus in a cognac sauce
sauteed with artichokes and sun dried tomatoes
free refill
free refill
Basilico's famous cream of wild mushrooms soup
Tuna tartare with cucumber salad
A mixture of fried calamari and vegetables
P.E.I. mussels in a medium spicy tomato white wine sauce with sausage and grilled bread
Fresh mixed vegetables and herbs stuffed local zucchini flowers with fresh tomato basil sauce
Tender charred octopus, frisee`, almonds, fresh oranges, Parmigiano shavings, lemon extra virgin olive oil
Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette
Buffalo mozzarella Caseificio della Rose, fire roasted red peppers, Gaeta olives, grilled eggplant, fresh tomato and basil
Imported creamy mozzarella cheese with Ligurian tomato salad
Roman-style egg drop soup with Tuscan kale
Long Island Little Necks clams sauteed in a garlic, parsley, touch of hot red pepper, white wine sauce
Colossal Crab Meat Cocktail $16.95 Jumbo shrimp Cocktail $12.95 Kumamoto Oyster`s $3.50 each Blue Point Oyster`s $3.00 each Little Neck Clams 6 pcs $8.95 12 pcs $13.95
with hot or sweet marinara
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sauteed in a spicy tomato sauce
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served with marinara sauce
soft polenta, grilled sausage and tomato sauce
white wine tomato broth
fried italian rice balls served with marinara
Italian cured meat and cheeses, olives, hot cherry peppers and bread sticks
fresh mozzarella, fresh tomato, basil and extra virgin olive oil
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Raw thin slices of beef with arugola, parmigiano and olive oil
Grilled baby artichokes with arugola, avocado and parmigiano with lemon and olive oil
Roasted red beets, orange, haricot vert, walnuts, and warm goat cheese in a sherry wine vinaigrette
Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes, and a citrus dijon vinaigrette
Warm cranberry goat cheese, almond, dry figs and arugola with a red wine vinaigrette
Arugola with roasted red peppers, black olives, buffalo mozzarella cheese and shavings of Parmigiano
Tricolore lettuce with artichokes, roasted red peppers, avocado, hearts of palm and tomatoes
Tender leaves of romaine and croutons classically prepared
Salad of seasonal lettuce with balsamic vinaigrette
Italian grain, aurgola, cherry tomatoes, sweet peas pecorino cheese with extra virgin olive oil
Caesar salad
Avocado, baby artichokes, arugola, and shavings of parmigiano cheese
Crab meat, shrimp, heart of palm, avocado, grapefruit, tomato, mesculin, and citrus-dijon vinaigrette
Italian grain, cherry tomatoes, arugola, and sweet peas with pecorino cheese
Romaine, chicken, tomatoes, gorgonzola, avocado, bacon, and eggs with honey mustard vinaigrette
Haricot verts, tomatoes, capers, tuna, eggs, basil, potatoes, and black olives
Arugola, radicchio, and endivia with shaved parmigiano
Arugola with roasted red peppers, black olives, buffalo mozzarella, and shavings of parmigiano
Tomatoes salad with red and green onions, capers, black olives, and basil
Mixed greens with cucumber, red onions, tomatoes, and carrots
Mesculin, pears, pecans, and caciocavallo cheese
Pan seared filet of Mediterranean bass with cherry tomatoes, black olives, potatoes, pine nuts, herbs and parsley sauce. ( Also avalaible whole grilled with garlic and herbs)
Tender breade veal scaloppine topped with Prosciutto di Parma, melted Parmigiano shavings, lemon olive dressed arugola
Grilled black angus skirt steak, asparagus, portobella, red wine sauce, sun dried tomatoes, mashed potatoes
Roasted rabbit with white wine, rosemary and Taggiasca olives served with roasted potatoes and spinach
Filet of sea bass stuffed with crab meat in a white wine dill sauce with almonds and French string beans. Also available grilled whole with herbs and garlic
Local organic chicken, baby artichokes, sun dried tomatoes, white wine herbs sauce, sweet potato gratin
Classic parmigiana with fettuccine tomato basil
Red wine braised boneless beef short ribs, swiss chard and soft polenta
New York State milk fed 16 oz. braised veal Ossobuco, saffron risotto and gremolata
Wild caught shrimp and diver sea scallops, lemon, garlic and parsley sauce served with farro, zucchini and sweet peas
Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce
Classic meatballs
Sauteed spinach
Sauteed broccoli rabe
Sauteed Brussels sproouts
Pesto, bolognese or tomato gnocchi
Roasted cauliflower, pinoli, raisins
Chick peas, Tuscan kale, garlic olive oil
Sauteed broccoli rabe
Sauteed escarole with raisins and pinoli nuts
Corn, peas, and potatoes
Potatoes gratin
Zucchini gratin
Sweet potatoes gratin
Roasted potatoes with rosemary
Baby greens and tomatoes
Arugola, baby artichokes, avocado and parmigiano
Roasted red beets, fresh orange, haricot vert, walnut and warm goat cheese
Cranberry goat cheese, almond, dry figs and arugola
Romaine, grilled chicken, tomatoes, gorgonzola, avocado, bacon and eggs
Haricot vert, tomato, capers, tuna, eggs, basil, potatoes and olive
Chick peas, romaine, cherry tomatoes, red onions, pinoli, basil, fresh mint and feta cheese
Classically prepared
Aruguola, with roasted red peppers, black olives, buffalo mozzarella and shavings of parmigiano
Mesclulin salad with maine crabe meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes
Radicchio, endivia, arugula with artichokes, roasted red peppers, avocado; hearts of palm and tomatoes
Italian grain, arugola, cherry tomatoes, sweet peas, pecorino cheese
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Marsala wine custard with fresh berries
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puff pastry, strawberries, whipped cream and pastry cream
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Cream of wild mushroom soup
Soup of the day
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with butter
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with spaghetti
with french fries
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with meatballs
sauteed in a garlic white wine lemon sauce
sauteed in a spicy tomato sauce
sauteed with herbs tomato sauce
grilled tuna in a plum tomato sauce with capers and olives
grilled, white wine lemon and capers sauce
grilled mediterranean sea bass with white wine herbs and olive sauce
Lightly breaded cutlets with melted mozzarella and tomato sauce
Stuffed with ricotta, spinach and sun dried tomato in a Marsala wine sauce and mushrooms
Lightly battered, sauteed in a white wine lemon sauce
Sauteed breast in a marsala wine sauce and mushrooms
Sauteed in a white wine sauce with sun dried tomatoe and artichokes
Sauteed breast in a white wine lemon sauce and capers
Sauteed chicken breast in a red wine sauce with herbs, sun dried tomato and protobella mushrooms
Breaded cutlets with arugola and parmigiano salad
Sauteed strips of chicken, bell peppers, potatoes and olives
Sauteed chicken and sausage, potatoes, hot cherry peppers with a balsamic vinegar sauce
Meatball parmigiana
Grilled chicken, tomato, mozzarella and basil
Sopressata, mozzarella, sun dried tomatoes and arugola
Prosciutto, provolone, hot cherry peppers and arugola
Smoked turkey, brie, romaine, tomato and mustard dressing
Prosciutto di Parma, brie, fresh apples and mustard
Fresh mozzarella, tomato and arugola
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with raisins and pinoli nuts
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Braised in red wine sauce
Braised in tomato herbs sauce
Sauteed with caramelized onions and balsamic vinegar sauce
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Braised boneless short ribs of beef
Classic meatballs in tomato sauce
Grilled rack of lamb with herb
Braised sherry wine lamb shank
Grilled pork chops with peppers, onions, and mushrooms
Braised beef shoulder in red wine
Braised in a tomato sauce and stuffed with parmigiano, garlic and parsley
Medallions of filet mignon in a creamy brandy mushroom sauce
with roasted cauliflowers, bread crumbs and pecorino cheese with olive oil and garlic
with pesto and string beans
with broccoli, garlic and olive oil
with broccoli rabe, garlic and olive oil
drizzled with extra virgin olive oil
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Scaloppine with mushrooms in a marsala sauce
Lightly breaded cutlet with melted cheese in a marinara sauce
Scaloppine topped with prosciutto and fontina cheese
Breaded veal cutlet with arugola and parmigiano salad
Roasted pineapple with green tea sorbet
Poached pears, chocolate sorbet, orange sauce
Chocolate ganache, hazelnuts, sea salt and caramel
Decadent chocolate sampler
Very crispy, very light, fresh strawberry napoleon
Traditionally made with citrus flavoring and candied orange
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Tasting of: Creme Brulee, Baked Alaska, Chocolate Banana phyllo wrap
Chocolate chip cannoli cake
Crispy warm seasonal strudel with ice cream
Chocolate covered frozen banana, vanilla and chocolate ice cream, caramel sauce, whipped and amaretti
Layers of chocolate pudding and graham crackers with whipped cream
Caramel banana crumb tart with vanilla ice cream
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ice cream, almond pound cake and baked meringue
Vanilla, chocolate, and hazelnut semifreddo
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Strawberry short cake
Chocolate mousse cake
Assorted almond cookies, chocolate brownies, and peanut brownies
Fresh fruit salad
Marsala wine custard with fresh berries
Graham crackers chocolate pudding
Flourless chocolate cake
Fresh fruit tarte
Ricotta cheese cake
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Black Cherry and cassis with notes of chocolate
Subtle minerality, fresh orange, honeysuckle and dried apricots
Fresh tomato, basil, and garlic bruschetta
with artichoke puree, fresh tomato and parmigiano
with herbed goat cheese
fried Italian rice balls
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Jumbo shrimp cocktail
with citrus mustard sauce
wrapped with bacon with Brandy mustard sauce
with horseradish and crab meat
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with crab meat or with sausage or with spinach and goat cheese
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Assorted Italian cold cuts, provolone, mozzarella, olives, roasted red peppers
Fresh mozzarella, tomato and basil
Fresh mozzarella and roasted red peppers
Mussels in a white wine herbs tomato sauce
Little neck clams with a medium spicy tomato sauce
with marinara sauce
Stuffed mushrooms
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Baked eggplant and ricotta cheese in a tomato sauce
Grilled mixed vegetables marinated with balsamic vinegar and herbs
Grilled asparagus topped with oven roasted shitakee mushrooms
Prosciutto di parma, mozzarella, arugola, and fresh tomatoes
Mozzarella, roasted red peppers, basil
Shrimp, avocado, cucumber, and tomato
Grilled chicken, Tomato, mozzarella
Soppressata, provolone, red onions and romaine
Tuna, tomato, arugula, and brie cheese
Smoked turkey, romaine, tomato, brie, and mustard
Grilled chicken, artichokes spread, avocado, and goat cheese
vegetables soup
cream of wild mushrooms soup
beans and pasta soup
puree of corn and butternut squash soup
chilled vegetables soup
Chicken on the bones hunter style
Eggs battered, white wine lemon sauce
White wine, lemon, and capers
Mushrooms and marsala wine sauce
Grilled thin chicken with arugola, red onions, fresh tomato, and shaved parmigiano salad
Breaded cutlets, mozzarella, and tomato sauce
Breaded cutlets
Strips of chicken in a spicy garlic white wine sauce with black olives and capers
In a balsamic sauce topped with mozzarella, tomato, and eggplant
Chicken stuffed with spinach, sun dried tomatoes, and ricotta cheese in a marsala wine sauce
Chicken and sausage with hot cherry peppers and onions in a balsamic vinegar sauce
Chicken stuffed with fontina cheese and prosciutto di parma in a brandy sauce
Veal scaloppine in a red wine herbs sauce with sun dried tomatoes and portobella mushrooms
Eggs battered scaloppine in a white wine lemon sauce
Veal scaloppine with mushrooms in a marsala wine sauce
Breaded veal cutlets with mozzarella and tomato sauce
Veal scaloppine in a cognac sauce with fontina cheese and prosciutto
Breaded veal cutlets
Braised veal shank
Braised stuffed veal breast with spinach, mushrooms and raisins
Mushrooms stuffed calamari with a tomato basil sauce
Filet of sole eggs battered in a white wine lemon sauce
Filet of sole stuffed with crab meat in a mustard sauce
Poached salmon in a dill sauce
Jumbo shrimp, calamari, and scallops in a spicy tomato sauce
Jumbo shrimp in a cognac mustard sauce with sun dried tomatoes and hazelnuts
Jumbo shrimp in a scampi sauce
Sea scallops in a provencale sauce
Red snapper in a tomato herbs sauce with capers and olives
Fresh lobster in a fra diavolo sauce, steamed or broiled
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.