Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional caesar salad topped with grilled chicken breast.
mixed baby green salad with oriental vinaigrette topped with grilled shrimp.
homemade linguini pasta with a basil pesto sauce
penne barilla plus multigrain sautéed with vegetables and mixed funghi
fresh fettuccini pasta in a pink sauce tossed with mozzarella and cheery tomatoes
penne pasta with spicy tomato sauce
pan-fried veal medallions, topped with arugula and cherry tomatoes salad
golden fried squid, served with spicy tomato sauce
gnocchi pasta in a creamy four cheese sauce
homemade four cheese ravioli in a fresh tomato sauce and topped with mozzarella
linguini pasta tossed with fresh clams in a wine and garlic sauce
12oz angus skirt steak grilled to perfection, served with mashed potatoes
grilled chicken breast served with mixed baby green salad
fresh grilled salmon topped with capers and diced tomatoes served w/ vegetables
fontina cheese and asparagus ravioli in a pink tomato sauce and sdt
veal ravioli in a demi-glaze reduction sauce and mixed mushrooms
thinly sliced beef carpaccio, capers, basil and shaved parmesan cheese
thin slices of salmon, topped with spinach, and green smith apples
combination of cold cuts, vegetables, cheese, mushrooms and olives
sliced cold veal, topped with tuna and capers mayonnaise
fresh spinach salad tossed with feta, olives, and hearts of palm in sherry wine vinaigrette
marinated shrimp over a bed of belgium endives and dijon mustard dressing
grilled portobello topped with prosciutto, tomato and mozzarella, balsamic reduction
air dry cured beef topped with arugula, artichokes and kalamata olives
traditional caesar salad with homemade dressing and croutons
tender baby arugula tossed with diced tomatoes and shaved parmesan cheese
spinach fettuccini in a creamy lobster sauce tossed with shrimp and mixed mushrooms
ravioli stuffed with gorgonzola cheese and pear with figs and marsala wine
crab meat ravioli in a creamy shallots and leek sauce linguine ai
spaguetti pasta tossed with crispy asparagus portobello and shrimp
spaghetti pasta with homemade meat ragú sauce
linguini pasta tossed with seafood and shellfish in a wine tomato sauce
linguini pasta with fresh clams in a wine garlic sauce
mixed white and green fettuccini with alfredo sauce topped with crispy prosciutto
potato dumplings prepared with italian tomato sauce and basil
sea shell pasta tossed with chicken, olives, sdt and slices of parmesan cheese
italian creamy rice with imported taleggio cheese, asparagus and shrimp
veal scaloppini in a wine and capers sauce, served with linguini garlic and oil
veal scaloppini in a demi-glaze with mixed mushroom and mashed potatoes
chicken breast topped with spinach, tomato and creamy gorgonzola sauce, served w vegetables
chicken breast stuffed with ricotta; sun dried tomatoes, and spinach in a demi-glaze mixed mushroom sauce and served with mashed potatoes
crispy duck breast w garlic and prunes sauce, served with mashed potatoes
grilled australian lamb chops with an apricot demi-glaze sauce served with parmesan risotto
14oz skirt steak grilled to perfection served with tuscany sauce and green salad
sautéed salmon in a balsamic reduction sauce, served with mashed potatoes and vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.