Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with sweet cherry peppers in a spicy garlic lemon sauce
sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf
served with an orange marmalade dipping sauce
baked with garlic, bacon and seasoned crumbs
wrapped in bacon
topped with a lobster butter cream sauce
with a tomato basil cream sauce
sauteed in a brown butter sage sauce
a sampling of all our raviolis
with spinach and goat cheese
baked in garlic butter with puff pastry
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Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes and bermuda onio
Romaine tossed with a Caesar dressing and topped with croutons, Parmesan cheese and anchovies
Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette
Lettuce hearts topped with bleu cheese dressing, bacon and diced tomatoes
Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette
Cucumbers, tomato, onion, and eggs with a Ranch dressing
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing
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Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette, with almonds, mandarin oranges, cherry tomatoes, and bermuda onion
Romaine tossed with a Caesar dressing topped with croutons, Parmesan cheese, and anchovies
Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumber with a raspberry vinaigrette
Lettuce hearts with creamy Gorgonzola cheese dressing, bacon, and diced tomatoes
Grape tomatoes, fresh mozzarella, and chopped onion topped with a homemade Italian dressing
Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette
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Breaded eggplant slices topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta
Breaded chicken cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta
Breaded veal cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta
In a marinara sauce
In a marinara sauce
Topped with marinara sauce and provalone cheese
Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce
Eggplant, onions, tomatoes, mushrooms and capers in a spicy white wine marinara sauce
Homemade Fettucini in a cream sauce made with parmesan and romano cheeses
Chicken sauteed with broccoli in a white wine garlic butter cream sauce
Homemade and sauteed in a brown butter sage sauce, finished with shredded Parmasean cheese and asparagus
Homemade and topped with a tomato basil cream sauce, with asparagus
Homemade and topped with a lobster butter cream sauce, with asparagus
A sampling of all our raviolis
Clams, shrimp and scallops stewed in a spicy white wine marinara sauce with plum tomatoes and carmalized onions over linguini, served with garlic toast
Sauteed with broccoli, mushrooms and peppers in a garlic cream sauce with parmasean cheese tossed with gemelli pasta
Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms, and plum tomatoes
Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable
Grilled and served with an Apple Cider Glaze, sweet mashed potatoes and fresh vegetable
Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus
Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini
Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken, steak tips, shrimp, salman, scallops, or cod
Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables
Served with lemon caper buerre blanc, rice and a fresh vegetable
Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables
Roasted and topped with an orange marmalade sauce. Served with sauteed spinach and peppers
A 13-ounce, 'Certificated Angus Beef', center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy dijon cream sauce. Served with mashed potatoes and fresh v
A 9-ounce, 'Certificated Angus Beef', center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and
Served with minted maderia demi-glazed sauce, sweet mashed potato and sauteed spinach with peppers
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Turkey, Grilled Chicken, Hamburger, Ham
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with tomato, cheddar and honey mustard sauce
with horseradish sauce, maple bacon and sliced tomato
Certified Angus Beef' 8 oz.
Honey, Barbeque, Buffalo, Plain
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with mashed potato, vegetable and gravy
'Certified Angus Beef' - served with rice and vegetables
with peppers and onions
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with french fries
with french fries
with french fries
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with Meatballs in a marinara sauce
with french fries
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Absolut Citron Vodka with a splash of Lemoncello. Garnished with a fresh basil leaf.
Grey Goose L'Orange, Chambord and Champagne in sugared rimmed gloss, with a twist of lemon
Grey Goose Vodka, Godiva White Chocolate and Godiva Dark Chocolate liqueur. Dessert in glass!
Absolut Vanilla and Godivo Chocolate Milk. Simply Sinful!
Hangar One Blueberry Vodka, Patron Citronge and a splash of cranberry juice with a fresh lime wedge
Bombay Sapphire Gin with Dry Vermouth
Malibu Banana Rum, Midori Melon Liquor, sour mix with a splash of grenadine served on the rocks
Patron Silver Tequila, Patron Citronge, fresh lime juice with a dash of Orange Juice.
Makers Mark Bourbon and Ginger Ale.
Absolut Citron Dekuyper Blue Curacao and lemonade. Served with a sugared rim.
Patron Silver Tequila, Chambord, Triple Sec, and fresh lime juice.
Crown Royal, Dekuyper Sour Apple Pucker and Cranberry juice.
Absolut Vanilia Vodka, Patron XO Cafe and Bailey's Irish Cream. Served with chocolate sauce and homemade whipped cream.
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A cream puff filled with vanilla ice cream and drizzled with a hot fudge sauce, topped with fresh whipped cream
Creamy vanilla custard topped with crisp-caramelized sugar
Moist chocolate cake with a heart of creamy rich chocolate
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Lady fingers, mascarpone, kahlua and chocolate
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Lemon/Raspberry/Mango
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Dr. McGillicuddy's Vanilla Schnapps and Grand Marnier
Kahlua
Kahlua, Brandy
Amaretto
Kahlua, Dark Créme de Cacao and Brandy
Dark Rum
Frangelico, Baileys Irish Cream
Dr. McGillicuddy's, Patron XO Café
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Our private dining room can accommodate up to thirty-five people for cocktails and appetizers or for a full-course meal. The menu selections below represent our most popular dishes, but we would be h
with rice and vegatables
with pasta
with rice and vegetables
with rice and vegatables
with rice and vegatables
with pasta
with mash potatoes and vegetables
with mash potatoes and vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.