Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(r). chef's choice of sushi with a california roll.
(r). chef's choice of most popular fish and seafood.
(r). crazy roll, spicy tuna roll, and california roll.
chicken breast fried with panko crumbs served with cole slaw and rice.
black cod with sweet miso sauce served with asparagus and rice.
served with basho teriyaki sauce, white rice, and seasonal vegetables. chicken
salmon.
sirloin steak.
(r). boat for two. a combination of volcano and spicy tuna rolls; tuna, salmon, and yellowtail sashimi; and assorted sushi shipped to your table on a large sushi boat.
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(gf).
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(r).
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(r, gf).
(r, gf).
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(r).
(r).
(r).
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(v, gf).
(v, gf).
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(r). a spicy mix of crabstick, avocado, and cucumber wrapped with tuna and salmon topped with fresh mango.
eel, cucumber, tobiko, spicy mayo wrapped with avocado and unagi sauce.
sweet potato tempura wrapped with eel, avocado, and unagi sauce.
(r). crab stick with spicy mayo wrapped with seared salmon and tobiko with unagi sauce.
(r). shrimp, crab stick, tobiko, spicy mayo wrapped with tuna, salmon, white fish, and avocado.
(r). soft shell crab wrapped with tuna, tobiko, and a touch of unagi sauce.
(r). spicy tuna and cucumber wrapped with soy paper with toasted cheese and snow crab.
(r). fried onion, cucumber, spicy tempura crumb wrapped with tuna, tobiko, salmon, salmon roe, and a touch of mango sauce.
(r). asparagus, cucumber, and avocado wrapped with seared tuna, wasabi tobiko, and a touch of wasabi sauce.
(r). cucumber and avocado topped with tobiko and spicy tuna.
(r). avocado, cucumber and spicy mayo, wrapped with seared yellowtail, black tobiko and a touch of yuzu sauce.
shrimp tempura, avocado, cucumber and spicy mayo.
shrimp tempura topped with snow crab.
soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo.
crab stick, tobiko, avocado, cucumber toasted with spicy mayo and unagi sauce.
fried lobster, asparagus, and avocado wrapped with soy paper.
fried salmon, avocado, tobiko wrapped into a roll.
(r). eel and cucumber wrapped with smoked salmon, torched squid and salmon roe.
(r). spicy seafood salad wrapped with seared salmon.
(r). avocado and cucumber topped with a toasted spicy mixture of scallop, shrimp, crabstick, tobiko, and onions.
(r). chef's creation lunch box.
(r). choose maki: spicy tuna, sweet potato, garden, california, or alaskan. choose main course: chicken katsu or salmon teriyaki.
(r). chef's choice of sashimi, sushi, and maki.
(r). sushi with choice of maki: spicy tuna, sweet potato, garden, california or alaskan.
served with sweet potato fries.
served with white rice and cole slaw.
choice of chicken, beef or salmon with white rice and vegetables.
(v).
add chicken, beef, or seafood.
(v). choice of udon or ramen noodles stir-fried.
add chicken, beef, seafood, or salmon.
(v).
add chicken, beef, seafood, salmon or shrimp tempura.
add spicy broth.
(r, gf). salmon, tuna, and whitefish sashimi.
(r). crispy sushi rice topped with spicy tuna and jalapenos.
(r). thinly sliced yellowtail paired with yuzu sauce.
(r). crab salad topped with torched salmon.
lightly battered shrimp and vegetables fried to perfection.
deep-fried or steamed dumplings with mustard soy.
pan-fried or steamed ravioli with sesame soy.
grilled wagyu beef on skewer touched with teriyaki sauce.
jumbo shromp & shitake mushrooms fried & glazed with creamy spicy sauce.
crispy fried chicken seasoned with sansho pepper and spice.
crispy katsu oyster served with wasabi mayo.
lightly battered and fried with ponzu sauce.
grilled black cod marinated with sweet yuzu miso.
shrimp, lettuce, and noodles wrapped in rice paper served with peanut dipping sauce.
eggplant roasted with red miso and topped with mozzarella cheese.
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salted.
spicy.
choice of sweet or spicy.
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(r). thinly slice seared tuna with daikon, seaweed, and spicy ponzu.
(v). mesclun greens with homemade ginger dressing.
(v). tossed with light vinegar and cucumber.
crabstick, avocado, tobiko, and seafood with spicy mayo.
seaweed, tofu, and scallion.
(v). shitake in mushroom stock.
lobster tail, tofu, seaweed, and scallions in a spicy miso soup.
seafood and chicken served in its own dobin pot.
stir-fried or soup.
choice of broth soup: soy, miso or spicy.
choice of ramen or udon.
select topping: chicken.
select topping: seafood or beef.
select topping: vegetables and tofu.
duck breast pan-seared in soup with seasonal vegetables.
pork glazed with teriyaki in soup with seasonal vegetables.
(v).
add chicken.
(v). add tofu.
add beef or seafood.
panko chicken cutlet with homemade coleslaw on a roll.
our spicy seafood salad on a roll with lettuce.
softshell crab tempura on a roll with sansho pepper tartar.
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mineral or sparkling.
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vodka, lychee juice, and pineapple juice shaken and garnished with a lychee.
bacardi dragonheart rum, strawberry puree, fresh lime juice, and white cranberry juice with a lime twist.
sailor jerry rum, amaretto, juices, and homemade grenadine with dark rum.
pear vodka, pear puree, fresh lemon juice, and prosecco.
maker's mark, benedictine, blood orange puree, fresh lime juice and orange bitters.
yamazaki 12yr japanese single-malt whiskey, fresh lemon juice, orange juice, and homemade grenadine.
zappopan 100% agave tequila, homemade ginger syrup, fresh lime juice and domaine canton ginger liquer.
bombay east gin, sake, fresh cucumber, and a splash of st. germain.
segura viudas cava, sake and pear puree.
light and dark rums with amaretto, sambuca and fruit juices.
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reserve
premium
light
bucket of five bottles
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"red rice"
hard cider.
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