Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shredded green papaya, chili, fish sauce, lime, garlic, tomato, mint, carrot and long beans.
Ground meat salad with chili-lime marinade, carrots, long bean, tomato, cilantro, mint and toasted rice over lettuce.
Pickled carrots, puffed rice and ginger-charred scallion vinaigrette. Vegan.
Cucumber, bamboo, shiitake, seaweed salad, scallion and sesame dressing. Vegan.
Toasted potato bread, pate, griddled pork sausage, ham, chili, spicy mayo, cilantro, cucumber and daikon-carrot salad.
Beef, pork or tofu, griddled and covered with kimchee or bahn mi salad on potato buns.
Steamed rice bun filled with marinated protein of choice topped with scallions and daikon-cucumber-carrot salad and peanut.
Soup-less ramen. Egg yolk, spicy ground pork and scallion.
Vegan rice noodles, coconut oil, Szechuan peppercorn, long bean, bok choy, carrot and bamboo with a kaffir-lemongrass sauce and crispy basil.
Rice noodle, carrot, tofu, scallion, egg, bean sprout, dry shrimp, crushed peanut, tamarind, lime and shrimp.
Corn, shinachiku (bamboo), scallion, bean sprout, egg and pickle ginger.
Scallion, egg, nori, wakame, wood ear mushroom and naruto (fish cake).
Shrimp, long bean, tomato, cilantro and wood ear mushrooms.
Egg, napa cabbage, corn, scallion, naruto and shinachiku.
Kimchee, napa cabbage, scallion, enoki mushroom and egg.
Seven steamed dumplings filled with soup and meatballs.
Five pieces. Choice of filling, served grilled or steamed.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.