Menu With Price > Menu > Bascom's Chop House > FL > Clearwater > 3665 Ulmerton Rd, Clearwater, FL

Bascom's Chop House Prices in Clearwater, FL 33762

4.4 based on 103 votes

3665 Ulmerton Rd, Clearwater, FL

(727) 573-3363

Bascom's Chop House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crab Cakes*

Chesapeake Bay recipe, served with remoulade sauce.

$9.95

Jumbo Garlic Shrimp

Jumbo shrimp sautéed with garlic, herbs, butter and chardonnay.

$9.95

Deep Fried Calamari*

Served with remoulade sauce.

$8.95

Chicken Quesadilla

Large flour tortilla stuffed with spinach, mushrooms, caramelized onions and cheddar cheese.

$8.95

Shrimp Cocktail

Jumbo shrimp with cocktail sauce.

$2.50

Chilled Oysters on the Half Shell

With cocktail sauce. 1/2 dozen or dozen.

Soup & Salad

Bascom's Creamy Lobster Bisque

No description available

$4.95 - $5.75

French Onion Soup Au Gratin

Sweet Vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock.

$5.75

Black Bean Soup

Topped with sour cream, chives, and cheddar cheese.

$4.95 - $5.75

Filet Mignon Steak Salad*

Crisp greens, vine-ripe tomatoes and Bleu Cheese crumbles tossed in a vinaigrette dressing and topped with onion straws.

$15.95

Southwest Chicken Salad

House made chipotle caeser dressing with romaine, grilled chicken, black bean corn salsa, avocado, tomato and tortillas.

$14.95

Bascom's House Salad*

Crisp greens, chopped olives, julienne smoked ham and swiss cheese tossed in our house vinaigrette dressing.

$9.95

Classic Caesar Salad

Crisp romaine tossed in Bascom's own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies.

$9.95

The Wedge Salad

Iceberg wedge, crisp bacon, shaved red onions, tomatoes, bleu cheese crumbles and carrots with house made Bleu Cheese dressing.

$7.95

Tomato Onion Salad

Sliced vine ripe tomatoes, shaved red onions, chives, bleu cheese, mustard vinaigrette and crisp baby greens.

$7.95

Soup & Salad

A cup of homemade soup and a lunch salad.

$8.95

Bascom's Creamy Lobster Bisque

No description available

$4.95 - $5.75

French Onion Soup Au Gratin

Sweet Vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock.

$5.95

Black Bean Soup

Topped with sour cream, chives and cheddar cheese.

$4.95 - $5.75

Bascom's House Salad

Crisp greens, chopped olives, julienne smoked ham and Swiss cheese tossed in our house vinaigrette dressing.

$5.95

Classic Caesar Salad*

Crisp romaine tossed in Bascom's own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies.

$5.95

Fresh Garden Salad

Fresh greens with your choice of homemade dressings (Caesar, bleu cheese, ranch or Bascom's vinaigrette).

$5.50

The Wedge Salad

Iceberg wedge, crisp bacon, shaved red onion, tomatoes and carrots with a creamy bleu cheese.

$7.95

Tomato and Onion Salad

Sliced vine ripe tomatoes, shaved red onions, chives, bleu cheese, mustard vinaigrette and crisp baby greens.

$7.95

Sandwiches

Angus Cheese Burger

8oz. patty with your choice of cheese.

$10.95

Crab Cake Sandwich

Chesapeake Bay crab cake served on a toasted roll with a side of remoulade sauce.

$11.95

Grouper Sandwich

Seasoned and broiled, blackened or southern fried with chipotle aioli.

$13.95

Prime Rib Sandwich

A thick slice of Certified Angus roasted prime rib served with lettuce, tomato and onion on sourdough bread.

$12.95

French Dip

Slow roasted, thinly sliced prime rib, and melted Swiss served on a toasted sourdough roll.

$11.95

Bascom's Chicken Club

Marinated chicken breast topped with melted Swiss cheese, crisp bacon, vine-ripe tomato and lettuce. Served on toasted white bread.

$9.95

Ahi Tuna Wrap

Chopped spring greens, celery and tuna, tossed in a peanut sauce.

$9.95

Signature Entrées

Beef Tips Burgundy

Hand-cut tips of tender Certified Angus Beef finished in a mushroom, red and green peppers and onion Marsala sauce. Served with mashed potatoes.

$12.95

Ribeye Steak

10oz. cut of well-marbled, aged, full-flavor Angus beef.

$14.95

Beef Kabob

Large skewer of our aged beef grilled to perfection with tomatoes, onions and peppers. Served over rice and topped with a tri-pepper demi-glaze.

$13.95

Angus Chopped Steak

Our 12oz. chopped steak grilled to order and topped with grilled mushrooms and onions.

$11.95

Grilled Prime Rib

A 10oz. cut of prime rib, seasoned and grilled.

$13.95

Veal Chop

16oz. thick cut milk fed veal.

$33.95

Grilled Lamb Chops*

Two grilled double-cut domestic lamb rib chops served with mint demi-glaze or fresh mint jelly.

$34.95

Pork Chop

Center cut prime pork chop.

$19.95

Herb Roasted Half Chicken

Served with mashed potatoes, asparagus, and red wine demi-glaze.

$19.95

Chicken Marsala

Pounded chicken cutlets sautéed in our homemade Marsala wine sauce and served with rice and steamed broccoli.

$17.95

Fresh Fish & Seafood

Chesapeake Bay Crab Cakes*

Three Sweet lump crab cakes served with remoulade sauce, rice and broccoli.

$14.95

Fish & Chips

Fresh fish southern fried with steak fries and tartar sauce.

$12.95

Bayou Jambalaya*

A rich, spicy Cajun classic served over rice pilaf.

$11.95

Today's Boat Fresh Catch

Your server will tell you the catch, the price and how it is prepared.

Pan Seared Atlantic Salmon

Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc.

$13.95

Shrimp Scampi Pasta

Jumbo shrimp sautéed with garlic, white wine and olive oil.

$12.95

Seared Sea Scallops

Served with warm baby spinach medley and port wine demi-glaze.

$14.95

Seared Ahi Tuna

Seared rare and sliced over mixed greens salad.

$13.95

Fried Shrimp Platter

Four gulf shrimp southern fried with steak fries & cocktail sauce.

$12.95

Lobster Tails & King Crab Legs

available upon request.

Chesapeake Bay Crab Cakes

Three sweet lump crab cakes served with remoulade sauce.

$27.95

Steamed Hard Shell Lobster Tail*

No description available

Alaskan King Crab Legs

1 1/2lb. steamed and served split with drawn butter.

$39.95

Pistachio Crusted Grouper*

Fresh gulf grouper crusted in pistachio nuts served over rice pilaf, asparagus and citrus cream sauce.

$28.95

Pan Seared Atlantic Salmon

Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc.

$22.95

Pan Seared Chilean Sea Bass

Served over rice and asparagus.

$29.95

Seared Five Spiced Tuna

Dusted in five spices and seared rare with soba noodle stir fry, wasabi aioli and soy peanut vinaigrette.

$28.95

Stone Crab Claws

Served with our own remoulade sauce. when available.

Shrimp Scampi Pasta

Jumbo shrimp sautéed with garlic, white wine and olive oil.

$19.95

Seared Sea Scallops

Served with warm baby spinach medley and port wine demi-glaze.

Prince Edward Island mussels sautéed with white wine and herb butter. Served with toasted baguette.

$10.95

Escargot En Croute

Sautéed snails, mushrooms, garlic and herb butter in a puff pastry.

$10.95

Appetizers - Cold

Alaskan King Crab Legs

Served chilled and split with remoulade sauce.

$19.95

Shrimp Cocktail*

Jumbo shrimp with cocktail sauce.

$3.00

Black Sesame Tuna

Seared rare with wasabi, pickled ginger and Asian dipping sauce.

$13.95

Chilled Oysters on the Half Shell

Half dozen or dozen.

Stone Crab Claws

Served with our own remoulade sauce. when available.

Lump Crab Martini

Enormous lump crab served chilled in a martini glass with house made remoulade.

$16.95

Grilled Classics

Filet Mignon

Our most tender steak.

$26.95 - $34.95

Bascom's Prime Rib*

Our specialty slow-roasted for a minimum of 12 hours.

$25.95 - $28.95

T Bone

18oz. bone-in strip steak.

$28.95

Porterhouse*

28oz. has both the flavorful strip and the tender.

$36.95

Rib Eye

Well-marbled, and one of our most flavorful steaks.

$27.95

New York Strip

An evenly marbled, boneless strip.

No description available

$5.95

Bas Com's Desserts

Cline, Red Zinfandel, CA

No description available

No description available

$155.00

Chardonnay

ZD, Napa Valley

No description available

$16.00

Clos du Bois "Sonoma Reserve", Russian River Valley

No description available

$13.00

Chamisal Unoaked, Central Coast

No description available

$10.00

Hess, California

No description available

$25.00

Martinis

Bascom's Martini

Hangar One Vodka with Dry Vermouth and Bleu Cheese Stuffed Olives

The Original Martini

Boodles Gin with a dash of Dry Vermouth. Garnished with a Lemon Twist

Blueberry Lemon Drop

Hangar One Berry Vodka, Bascom's Homemade Sour Mix, Simple Syrup and muddled Blueberries

Cucumber Martini

Hendrick's Gin, Fresh Muddled Cucumber, Simple Syrup and a splash of Club Soda. Finished with a Cucumber Garnish

The Cosmopolitan

Grey Goose L' Orange, Cointreau, Fresh Lime Juice and a Splash of Cranberry. Served with a Lemon Twist

Pure Heaven

Purity Vodka, Muddled Raspberry, Lemon Juice and Grenadine

Cocktails

Blood Orange Manhattan

Woodford Reserve Bourbon, Solerno Blood Orange Liqueur and a dash of sweet Vermouth. Served Up with Maraschino Cherries

Michael's Black Cherry Sour

Grey Goose Cherry Noir, Bascom's Homemade Sour Mix, Grenadine, Fresh Lime and a splash of Club Soda with a black cherry

Pear Flower Spritzer

Grey Goose La Poire Vodka, St. Germain Elderflower, White Grape Juice and topped with a splash of Sparkling Wine

Bascom's Fresh Mojito

Bacardi Rum, Fresh Mint, Simple Syrup and Fresh Squeezed Lime Juice

Grand Margarita

1800 Silver Tequila, Cointreau, Bascom's Homemade Sour Mix, Agave Nectar and Finished with a Gran Marnier Float

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.