Hours may fluctuate. For detailed hours of operation, please contact the store directly.
block cut and char - grilled to your specifications,
aged center cut steak, full of flavor
a 9 oz, top sirloin marinated for 36 hours in fruit juices, soy sauce and special spices
thick slices beef sirloin, slow cooked and pepper smoked, cooked fresh daily, served till it's gone!
a 7 oz, center cut top sirloin served with your choice of specially marinated shrimp (grilled or fried)
six lightly fried shrimp and six chicken tenders, served with cocktail and honey mustard dipping sauces
hill country sausage from Brenham, Texas and a half rack of baby pork ribs
aged center cut ribeye
an 8 oz, boneless beef ribeye steak topped with mushrooms sauteed in madelra wine
filet tenderloin tips skewered with roasted tomatoes, zucchini, yellow squash, peppers, red onions and mushrooms, served with bordelaise sauce
aged prime rib, herb - crusted and slow roasted, served with creamy horseradish sauce
the most tender of cuts!
shrimp broiled, shrimp lightly breaded and fried to a golden brown, and coconut shrimp, served with cocktail and garlic butter sauce
fresh shucked and battered in cornmeal
yellowfin tuna filet lightly seasoned and grilled
salmon fillet marinated in a delicious sake and miso sauce and broiled
char - grilled or hand - breaded in cornmeal and fried to a golden brown, served with tartar sauce
fork - tender, hand - battered steak gruene beans and creamy mashed potatoes topped with black pepper cream gravy
marinated chicken tenderloins with roasted tomatoes, peppers, zucchini, yellow squash, red onion and mushrooms, served with pecan rice
breast of chicken coated with a Romano and parmesan cheese crust, topped with tomato sauce and melted mozzarella cheese, served with penne pasta in an Alfredo sauce
sauteed spinach, grilled sweet corn, fresh gruene beans, char - grilled veggies, char - grilled artichoke, pecan rice and mashed potatoes
fried chicken tenders served with honey mustard and BBQ dipping sauces, served with French fries
sauteed chicken breast in a mushroom Madeira wine sauce, topped with fresh asparagus and melted mozzarella cheese, served with mashed potatoes
slow roasted and smoked, 'double - basted' baby back pork ribs with hickory BBQ sauce, served with French fries
sauteed chicken and mushrooms in a delicious alfredo sauce tossed with penne pasta and Romano cheese
grilled chicken with onions, poblano peppers and Mexican white cheese in grilled tortillas, served with guacamole and pico de gallo
fire - grilled chicken breast basted with olive oil and herbs, topped with pesto, served with sauteed spinach and mashed potatoes
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jumbo jalapenos stuffed with whole shrimp and Mexican white cheese, fried to a golden brown
grilled marinated chicken with shiitake mushrooms cucumber, water chesnuts and bamboo shoots, served with bibb lettuce and honey - lime vinaigrette and peanut dipping sauce
steamed in a special spice blend and char - grilled, served with seasoned butter and honey mustard sauces
Asian dumplings pan - fried in the classic tradition, served with soy sauce
rolled in honey, sesame seeds and coarse black pepper, pan seared and served chilled with soy dipping sauce, ginger and wasabi
Mexican white cheese queso topped with taco meat, pico de gallo and guacamole, served with chips and salsa
lightly fried chicken tenderloins tossed in our own homemade hot sauce with chunky blue cheese dressing
thick cut onion rings, hand - battered and fried to a golden brown, served with ranch dressing
soybeans in the pod, tossed with sea salt
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a bowl of your of homemade soup and traditional salad
ripe tomatoes and fresh milk mozzarella topped with fresh basil, extra virgin olive oil and balsamic vinaigrette
grilled marinated chicken with mixed greens tossed in balsamic herb vinaigrette with chopped tomato, spicy pecans, eggs, avocado, mushrooms, carrots and gorgonzola cheese
grilled marinated chicken breast, with tortilla strips and mixed greens tossed with honey - lime vinaigrette and peanut dressings
your choice of crispy fried or grilled marinated chicken, mixed greens, tomato, eggs, avocado, home - made croutons and choice of dressing
grilled marinated chicken with mixed greens, fresh apples, gorgonzola cheese and spicy pecans tossed with balsamic herb vinaigrette
wedge of iceberg lettuce on filed greens, served with crumbled blue cheese dressing, balsamic herb vinaigrette, blue cheese crumbles, tomatoes and red onion
a blend of vegetables, brown rice, oats, barley and herbs with tomato, red leaf lettuce, pickles and onions on a fresh baked bun, topped with mozzarella cheese
topped with boursin cheese and alfalfa sprouts on a fresh baked bun
grilled and topped with wood smoked bacon, pesto sauce, mozzarella cheese, tomato, red leaf lettuce and red onion on a fresh baked bun
steakhouse burger with shredded cheddar cheese, grilled onions, BBQ sauce and wood - smoked bacon on a fresh baked bun
sliced smoked Turkey with wood - smoked bacon, red leaf lettuce, tomato, sliced Swiss cheese, mayo and fresh avocado on toasted sourdough
chicken fried chicken breast with homemade ranch dressing, tomato, red leaf lettuce, pickles and onion on a fresh baked bun
your choice of cup of soup and half a smoked turkey club
steakhouse burger with tomato, red leaf lettuce, pickles and onion on choice of fresh baked bun or crisp greens, add cheddar, Swiss or American cheese $0.99, add bacon slices or guacamole $0.99
lean ground beef, garlic, onions, celery and bell peppers, topped with a traditional tomato sauce
fresh ground steak topped with grilled onions, sauteed mushrooms and brown gravy
tenderloin medallions and fresh mushrooms sauteed in a cognac mushroom sauce on egg noodles
roasted bell peppers stuffed with seasoned ground beef, rice and special spices, topped with traditional tomato sauce and parmesan cheese, served with garlic toast and Caesar salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.