Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy laughing bird shrimp, old bay spiced popcorn, sriracha aioli and sweet chile sesame dipping sauces
barbecued korean style short ribs, 12 hour baby back ribs, grilled lamb lollipops, chicken drumettes, house made pickles, bbq kettle chips, honey gorgonzola dipping sauce
sesame crusted crispy crab stuffed jumbo gulf shrimp served over a smoking brew, cajun remoulade, homemade hot pepper sauce
maine lobster, gruyere and pernod mornay sauce baked in flakey phyllo pastry, tabasco hollandaise, tarragon aioli
togarashi seared ahi tuna, avocado, mango and shiso tempura, pickled gobo and daikon, yuzu ponzu fountain
waygu beef mini burgers, braised oxtail, gruyere cheese, caramelized onions, and black truffles on a toasted brioche bun, smoky ketchup, truffle aioli
1lb. dutch harbor king crab, 1lb. maine lobster, jumbo shrimp and blue crab cocktail, cocktail sauce, stone crab sauce
organic hearts of romaine lettuce, kalamata olives, herbed croutons, reggiano parmigiano, lemon caesar dressing
locally grown organic greens and lettuce, an array of farmers market vegetables, california avocado, chopped egg, spanish manchego, maytag blue cheese, toasted sunflower seeds, brioche cubes, honey m
locally farmed organically grown petit lettuce and greens, blooming kale, herbs and blossoms, heirloom baby tomatoes and vegetables, red and white quinoa, bag of seeds, grains and nuts, white truffle
pasta spirals in a cheesy homemade cheddar cheese sauce, everyone's favorite!
1lb. maine lobster and pasta spirals in a three cheese lobster sauce, the decadent favorite!
grilled, roasted and steamed market vegetables, quinoa "risotto", baby sweet potato frites, hummus, red pepper harrissa, fava bean puree and grilled spiced flatbread served over smoldering
pan roasted seabass served en "papillote" with melted tomato and leek, baby carrots, blistered fingerlings, sweet potatoes and asparagus, ginger lemongrass butter
rice cracker crusted ahi tuna, spicy peanut soba noodles, sizzling long beans with fermented black bean, seared shishito peppers, pomegranate miso
grilled wild salmon, lobster tater tots, braised fennel, endive, hearts of palm and snap peas, saffron citrus glaze
1# broiled lobster tail, garlic shrimp, roasted and grilled market vegetables, citrus miso butter
12 hour braised volcano short rib, forest mushrooms, dutch marble potatoes, local market vegetables, crispy onion haystack, smoked bourbon dijon sauce
roasted jidori chicken, cheddar grits, brussels sprouts with applewood smoked bacon and toasted walnuts, smoked tomato jam, cajun spiced chicken jus
16oz. boneless ribeye & angus filet mignon. char broiled with slow braised oxtail, roasted bone marrow, truffled duck fat steak fries, baby carrots and asparagus, black pepper bordelaise
char broiled certified angus 18oz. bone in filet mignon and giant prawns, roasted marrow, roots and local vegetables, potato puree, béarnaise, black pepper bordelaise
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our signature martini a refreshing martini with orange vodka, watermelon liqueur adorned with a nitro-champagne swizzle stick and a chocolate monkey
raspberry vodka, triple sec, fresh raspberries, and a vodka popsicle
citrus vodka, triple sec and lemonade with a citrus vodka popsicle and a sugar stick
pear infused vodka, lychee and cranberry juice served with a nitrogenized pop of pear vodka
patron blanco tequila, fresh squeezed lime juice, muddled jalapeno, basil leaves, and raspberries, raspberry and pink peppercorn shrub
aviation gin, fresh squeezed lime juice fresh squeezed ruby red grapefruit juice, cucumber, shiso and cucumber garnish
knob creek rye whiskey, apple raisin shrub, orange cardamom shrub bitters, garnished with luxardo cherry and orange peel
grey goose vodka, fresh squeezed lime juice, ginger syrup, fresh ginger, and lime wedge
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.