Menu With Price > Menu > Barrio Cafe > AZ > Phoenix > 2814 N 16th St, Phoenix, AZ

Barrio Cafe Prices in Phoenix, AZ 85006

4.3 based on 89 votes
Barrio Cafe Logo
2814 N 16th St, Phoenix, AZ
(602) 636-0240
Barrio Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Ensaladas

Mango, Tomate Y Camaron

Avocado, tomateos, sweet mango, red onion, and sauteed garlic shrimp finsihed with a spicy vinaigrete reduction and sesame seeds

Ensaladsa Del Barrio

Spinach with toasted pecans, queso freso, roquefort, apple and slow roasted tomatoes, finished with a sweet and spicy vinaigrette $ or $ as a side

Ensalada Tota

Spicy shredde cabbage and sliced cucumber slaw, shrimp sauteed with garlic and chile de arbol, topped with sliced tomatoes

Sopas

Crema De Fote Con Comaron Enchiladas

Subtle roasted corn chowder with a chile de arbol rubbed shrimp and garnished with queso de cabra

Posole Verde

Pork, hominy, roasted tomatoillo and poblano soup topped with shredded cabbage, sliced radish and diced onion

Sopa De Chile Morron

Sweet and spiyc toasted pepper soup, finished with queso de cabra, crema mexicana and cilantro

Botanas

Guacamole Del Barrio

Served all day and prepared table-side during dinner

Quesadilla de Camaron Borracho

Blanco tequila margarita reduction shrimp quesadilla con queso de cabra y oaxaca

Queso Fundido

Roasted poblano pepper sauteed with spinach and mushroom, topped with a queso de cabra y oaxana fondue and finsihed with crema de jacoque, longaniza chorizo sausage and an avocado slice

Esquites

Buttered roasted corn kernels topped with chipotle cream aged cotija cheese, cilantro and fresh lime juice

Kuali De Camaron

Roasted jalapeno balanced on totopo filled with queso de cabra y oaxaca topped with crema mexicana. An avocado slice and ashrimp sauteed with garlic and chile de arbol

Especialidades de la Casa

Cochinita Pibil

Our acclaimed pork is marinated in achiote and sour orange, wrapped in a banana leaf and slow roasted over night, topped with pickled red onion, and yucatan-style pico de gallo

Chiles En Nogada

A roasted poblano pepper filled with chicken, apple, pear, dried apricot and peacans in ca delicate almond cream sauce, finished with the colors of the flag, cilantro,l queso fresco and pomegreante s

Pollo Poblano

Spiced rubbed, pan seared chicken breast with roasted poblano pepeprs, carmelzied onions and queso fresco, in a tomatillo buerre blanc with quesode cabra and pinon nuts

Pollo En Mole

Spice rubbed, pan seared chicken breast topped with a bold and flavorful mole de oaxaca black or red

Chiles En Hojaldre

A roasted poblano pepper filled with queso de cabra, caramelized shallot and a duxelle of mushroom and huitlacoche, wrapped in a fleite pastry and finished with a pnin cream reduction. add shrimp, sc

Mojarra San Agustin

Achiote and sour orange rubbed tilapia, topped with onion, garlic and citrus, wrapped a in banana leaf and grilled

Pato En Tamarindo

Seared duck breast finished with a striking sweet and sour, tamarind chipotle reduction

$25.00

Chuleta De Puerco

Granada Con For De Jamaica

Pomegrante and hibiscus flower port reduction, crispy shallots and scandied hibiscus flower

Chile Colorado

Chiles ancho, guajillo and de arbol red wine reduction and a cumin sesame seed garnish

Tamarindo Picosito

Sweet and sour, tamarind and chipotle red wine reduction

Folete Mignon

De Mi Tita

Topped with a crab and queso de cabra melange, longaniza sausage and finished witha tart chipotle, red wine reduction

Azul

Topped with warmed roquefort crumbles longaniza sausage and crispy shallots, finished with a tamarind spiced, red wine red wine reduction

Pescado Del Dia

Veracruz

Topped with two large shrimp and a fragrant sauce of white wine, capers, red onion, fresh tomato and diced black and green olives

Granada Con Flor de Jamaica

Finished with a pomegranate and hibiscus flower port reduction, crispy shalots and a candied hibiscus flower

Pipian Verde

Finished with an intricate toasted pepita and tomatillo cream sauce

Pescado Del Mar

Topped with shrimp, scallops and crab, sand a shallot white wine cream sauce, finished with longaniza chorizo sausage, carmelized onion and roasted poblano pepper saute

Tres Tacos

Camaron

Tecate beer battere shrimp topped with shredded cabbage and avocado slices, finished wit a baja aioli

Carne Asada

Grilled tenderloin steak topped with shredded cabbage, queso fresco, yucata-style pico de gallo and avocado slices

Cochinita Pibil

Our acclaimed pork, marinated in achiote and sour orange, wrapped win a banana leaf and slow roasted over night, topped with picked red onionn and yucatan-style pico de gallo

Pescado

Tecate, beer battered fish topped with shreded cabbage and avocado slices, finished with a baja aioli

Chile Con Queso

Melted quesos de cabra y oaxaca topped with onion and roasted poblano pepper saute

Tortas

Cochinita Pibil

Our acclaimed pork, marinated in achiote and sour orange, wrapped in a banana leaf and slow roaste over night, topped with pickled red onion and yucatan-style pico de gallo

Torta Del Barrio

A roasted poblano pepper filled with melted queso oaxaca, topped with sliced tomato, onion and avocado

Poblano

Spiced rubbed, pan seared chicken breast topped with a caramelzed onion and roasted poblano pepper saute, queso de cabre, and a delicate tomatillo cream reduction

Filetito

Grilled petite filet mignon topped with warmed roquefort cheese, longaniza chorizo sausage and suteed onion, finished with a tangy chiptle red wine reduction

Enchiladas

Suizas

Mexico city-style enchiladas filled with grilled chicken breast, topped with a delicate tomatillo cream sauce, grantinada de quso oaxaca, cremamexicana, red onion and cilantro, add longaniza chorizo

Mariscos

Shrimp, baby scallosp and crab in a delicate tomatillo cream sauce, finished with a queso de cabra y oaxaca gratinada

Mole

White corn tortillas filled with grilled chicken, brast, topped mole de oaxaca black or red

Domingo

Huevos De La Capital

Two over-easy eggs topped with spicy hollandaise saufce and longaniza chorizo sausage

Huevos Divorciados

Two any-stylke and divorced eggs, one topped with salsa salsa verde, the other with salsa tatemada

Huevos Con Chorizo

Two any style eggs served with longaniza chorizo sausage

Pastel De Calabacitas Con Queso

Omellete filled with sauteed zucchini, topped with a queso de cabra y oaxaca gratinada roasted sweet and spicy pepper mix and a tomatillo salsa

Enchiladas Rojas

Chicken enchiladas topped with guajillo ancho red chile sauce, crema mexican, diced onion, and cotija dusted over-easy egg

Enchiladas Verde

Chicken enchiladas topped with jalapeno and tomatillo salsa verde, melted queso oaxaca, creme mexicana, diced onion and a cotija justed over-easy egg

Chilaquiles

Traditional chilaquiles with guajjillo ancho red chile sauce, crema mexicana, diced onion and cilantro, topped with a cotija justed over-easy egg

Chilaquiles de Mole

Traditional chilaquiles topped with mole de oaxaca black or red, crema mexicana, diced onion, cilantro and a cotija justed over-easy egg

Crepea De Chorizo

Crepa filled with a saute of spinach, onion, shallots, garlic and longaniza chorizo sausage, topped with spicy hollandaise saucde and avocado slice

Refrescos

Agua De Horchata

Rice and cinnamon water

Agua De Jamaica

Hibiscus flower water

Agua de Tamarindo

Tamarind water

Imported Mexican Coke

No description available

Pelegrino Sparkling Water

No description available

Pana Still Water

No description available

Fountain Drinks

Coc-coa, diet coke, rootbeer, sprite, lemonade, passion fruit iced tea

Cafe

Chiapas Izapa Coffee

Person, bag

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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