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Barnsider Restaurant Prices in Albany, NY 12205

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Barnsider Restaurant Logo
480 Sand Creek Rd, Albany, NY
(518) 869-0175
Barnsider Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

French Onion Soup Gratinee Clam Chowder

(cup, bowl).

Soup Of The Day

(cup, bowl).

Shrimp Cocktail

chilled jumbo shrimp served with a zesty cocktail sauce.

Crab Cakes

a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.

Clams Casino

five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.

Bacon Beef Wellingtons

beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.

Scallops Wrapped In Bacon Fried Calamari

calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.

Crab Stuffed Mushrooms

fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.

Shrimp Scampi

baked in a rich garlic and butter sauce with a hint of tomato.

Tomato And Mozzarella

fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.

Seafood Sampler For Two

a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.

A La Carte Accompaniments

Sauteed Wild Mushrooms

shiitake, crimini and portabella mushrooms sauteed with onions and served with garlic crostinis. perfect to share.

Roasted Garlic Smashed Potatoes

fresh roasted garlic, red bliss potatoes, chives, butter and cream.

Baked Stuffed Potato

stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions.

Sauce On The Side

as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, teriyaki or garlic butter.

Fresh Fish Of The Day

Crab Stuffed Haddock

fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.

Ginger Scallion Swordfish

grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.

Grilled Swordfish

grilled with our own seasonings.

Baked Haddock

fresh haddock fillet in sherry butter topped with seasoned bread crumbs.

Grilled Salmon

grilled with our own seasonings.

Blackened Salmon

with orange honey butter fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.

Fish Combination

a half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.

Entrees

Top Sirloin

the steak that made us famous! no fat, no bone, just great taste.

Teriyaki Sirloin

our top sirloin marinated in a blend of soy, sake, honey and spices.

Old Fashioned Sliced Sirloin

lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.

New York Sirloin

our best steak, no bones about it. 20 oz., 14 oz.

28 Oz. Sirloin For Two

carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts).

Steak Au Poivre

our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce. 20 oz, 14 oz.

Filet Mignon Bearnaise

the most tender cut of all, served with this classic french sauce. 12 oz, 9 oz.

Beef Wellington

the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine de

Tenderloin Medallions Au Cabernet

sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.

Prime Rib

our award winning, slow cooked boneless rib. (while it lasts) 20 oz. house cut 16 oz, 12 oz.

Grilled Lamb Chops

four grilled lamb loin chops served with mint jelly.

Pork Chops

two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style.

Roast Duck With Fruit

and blueberry compote our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger.

Baked Scallops

tender scallops baked in sherry butter and lightly topped with bread crumbs.

Baked Scallops And Sirloin

baked scallops served with a 7 oz. boneless top sirloin.

Baked Scallops And Prime Rib

or tenderloin medallions baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace.

Baked Stuffed Shrimp

jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.

Baked Shrimp And Sirloin

baked stuffed shrimp served with a 7 oz. boneless top sirloin.

Baked Shrimp And Prime Rib

or tenderloin medallions baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace.

Shrimp Scampi

baked in a garlic and butter sauce with a hint of tomato.

Scampi And Sirloin

shrimp scampi served with a 7 oz. boneless top sirloin.

Scampi And Prime Rib

ortenderloin medallions shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace.

Lobster Casserole

lobster meat, cracker crumbs, and butter.

Lobster Casserole And Sirloin

lobster casserole served with a 7 oz. boneless top sirloin.

Lobster Casserole Andprime Rib

or tenderloin medallions lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace.

Grilled Chicken Over Pappardelle Pasta

fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style.

Chicken Florentine

two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.

"For The Smaller Appetite"

Prime Rib (10 Oz.)

No description available

Baked Scallops (7 Oz.)

No description available

Baked Haddock (7 Oz.)

No description available

Baked Stuffed Shrimp (3)

No description available

Top Sirloin Steak (9 Oz.)

No description available

Chicken Florentine

(1 breast).

Grilled Chicken Over Pappardelle Pasta

No description available

Desserts

Hot Apple Crisp

our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream.

$6.95

Fresh Fruit Parfait

french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.

$6.95

Chocolate Mousse Layer Cake

rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.

$6.95

Key Lime Pie

tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.

$6.95

Deep Fried Ice Cream

french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings. hot fudge and grated coconut or caramel rum sauce with bananas and pecans.

$6.95

White Chocolate Creme Brulee

cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry.

$6.95

Turtle Cheesecake

creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans.

$6.95

Chocolate Fudge Brownie Sundae

a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream.

$6.95

Strawberry Shortcake

a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.

$6.95

Ice Cream Or Sorbet

a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.

$5.95

Coffees

Bottomless Cup Of Coffee

No description available

Espresso

No description available

Cappuccino

No description available

Hot Specialty Coffees

Barnsider

tia maria & amaretto.

Brazilian

brandy, tia maria & grand marnier.

Irish

irish whiskey, irish mist & demerara sugar.

Mexican

kahlua.

Keoke

brandy, kahlua & dark cocoa.

Jamaican

tia maria.

Spanish

brandy, kahlua & cointreau.

French

anisette.

Italian

amaretto.

Roman

galliano.

Monte Carlo

frangelico.

Nutty Irishman

baileyÂ’s & frangelico.

Cafe Menu - To Start Off

Clam Chowder

cup, bowl.

French Onion Soup

crock.

Lobster Bisque

bowl.

Seafood Sampler For Two

a sampling of our appetizer favorites featuring; clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.

Crab Stuffed Mushrooms

fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.

Crab Cakes

a special blend of crabmeat and spices served with a zesty dijon dipping sauce.

Buffalo Wings

chicken wings deep fried, tossed in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.

Shrimp Cocktail

chilled jumbo shrimp served with a zesty cocktail sauce.

Shrimp Scampi

baked in a rich garlic and butter sauce with a hint of tomato.

Scallops Wrapped In Bacon

canadian sea scallops wrapped in sugar cured bacon.

Chicken Fingers

deep fried chicken tenders served with a choice of sauce.

Buffalo Fingers

deep fried chicken tenders dipped in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.

Potato Skins

deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and béarnaise sauce.

Clams Casino

five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.

Tomato And Mozzarella

fresh buffalo mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.

Fried Calamari

fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.

Cafe Menu - Sandwiches & Burgers

The Iowa Hawkeye Sandwich

char-grilled top sirloin thinly sliced and served on french bread with garlic butter.

Grilled Chicken Sandwich

char-grilled, boneless chicken breast topped with sherry pepper sauce and served on french bread.

Cajun Chicken Sandwich

boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise.

The Barnsider Burger

half pound of char-grilled, chopped sirloin served on a sesame seed roll.

Cheddar Burger

our hamburger topped with melted cheddar cheese.

Bacon Burger

our hamburger topped with melted cheddar cheese and crispy, sugar cured bacon.

Cajun Burger

our hamburger blackened with cajun spices and served on a sesame seed roll with tomato pepper mayonnaise.

Cafe Menu - Salads

Garden Salad

No description available

Caesar Salad

crisp romaine and seasoned croutons tossed with caesar dressing, black olives and sprinkled with parmesan cheese. with or without anchovies.

Cajun Chicken Caesar Salad

caesar salad topped with chicken blackened with cajun spices.

Grilled Chicken Caesar Salad

caesar salad topped with grilled chicken. dressings: italian, bleu cheese, russian buttermilk herb, lo-cal dressing.

Cafe Menu - The Iowa Hawkeye Grille

The Iowa Hawkeye

char-grilled top sirloin thinly sliced, served open-face on french bread with garlic butter.

Grilled Chicken

grilled boneless chicken breasts topped with sherry pepper sauce.

Cajun Chicken

boneless chicken breasts blackened on cast iron with cajun spices.

Grilled Tenderloin Tips

char-grilled tenderloin tips served on a bed of rice pilaf.

Cajun Catfish Fillet

farm raised catfish fillet blackened on cast iron with cajun spices.

Cafe Menu - Barnsider Classics

Prime Rib (10 Oz)

our award winning, slow cooked, boneless rib. while it lasts.

Baked Scallops

tender scallops baked in sherry butter and lightly topped with bread crumbs.

Baked Stuffed Shrimp

jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.

New York Sirloin

grilled 14 oz. boneless sirloin steak.

Pork Chop

one grilled 8 oz. boneless center cut pork chop served with apple chutney.

Baked Scrod

lightly seasoned with bread crumbs & sherry butter.

After Dinner Specialties

Special Coffees

all topped with fresh whipped cream and served in a unique sugar-glazed glass.

Barnsider Coffee

tia maria and amaretto.

Brazilian Coffee

brandy, tia maria and grand marnier.

Irish Coffee

irish whiskey, irish mist and demerara sugar.

Mexican Coffee

kahlua.

Keoke Coffee

brandy, kahlua and dark cocoa.

Jamaican Coffee

tia maria.

Spanish Coffee

brandy, kahlua and cointreau.

French Coffee

anisette.

Italian Coffee

amaretto.

Roman Coffee

galliano.

Monte Carlo Coffee

frangelico.

Nutty Irishman

bailey's and frangelico.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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