Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(cup, bowl).
(cup, bowl).
chilled jumbo shrimp served with a zesty cocktail sauce.
a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
baked in a rich garlic and butter sauce with a hint of tomato.
fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
shiitake, crimini and portabella mushrooms sauteed with onions and served with garlic crostinis. perfect to share.
fresh roasted garlic, red bliss potatoes, chives, butter and cream.
stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions.
as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, teriyaki or garlic butter.
fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
grilled with our own seasonings.
fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
grilled with our own seasonings.
with orange honey butter fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
a half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.
the steak that made us famous! no fat, no bone, just great taste.
our top sirloin marinated in a blend of soy, sake, honey and spices.
lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.
our best steak, no bones about it. 20 oz., 14 oz.
carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts).
our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce. 20 oz, 14 oz.
the most tender cut of all, served with this classic french sauce. 12 oz, 9 oz.
the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine de
sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.
our award winning, slow cooked boneless rib. (while it lasts) 20 oz. house cut 16 oz, 12 oz.
four grilled lamb loin chops served with mint jelly.
two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style.
and blueberry compote our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger.
tender scallops baked in sherry butter and lightly topped with bread crumbs.
baked scallops served with a 7 oz. boneless top sirloin.
or tenderloin medallions baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.
baked stuffed shrimp served with a 7 oz. boneless top sirloin.
or tenderloin medallions baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
baked in a garlic and butter sauce with a hint of tomato.
shrimp scampi served with a 7 oz. boneless top sirloin.
ortenderloin medallions shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
lobster meat, cracker crumbs, and butter.
lobster casserole served with a 7 oz. boneless top sirloin.
or tenderloin medallions lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style.
two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
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(1 breast).
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our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream.
french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.
rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.
french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings. hot fudge and grated coconut or caramel rum sauce with bananas and pecans.
cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry.
creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans.
a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream.
a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.
a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.
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tia maria & amaretto.
brandy, tia maria & grand marnier.
irish whiskey, irish mist & demerara sugar.
kahlua.
brandy, kahlua & dark cocoa.
tia maria.
brandy, kahlua & cointreau.
anisette.
amaretto.
galliano.
frangelico.
baileyÂ’s & frangelico.
cup, bowl.
crock.
bowl.
a sampling of our appetizer favorites featuring; clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
a special blend of crabmeat and spices served with a zesty dijon dipping sauce.
chicken wings deep fried, tossed in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.
chilled jumbo shrimp served with a zesty cocktail sauce.
baked in a rich garlic and butter sauce with a hint of tomato.
canadian sea scallops wrapped in sugar cured bacon.
deep fried chicken tenders served with a choice of sauce.
deep fried chicken tenders dipped in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.
deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and béarnaise sauce.
five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
fresh buffalo mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
char-grilled top sirloin thinly sliced and served on french bread with garlic butter.
char-grilled, boneless chicken breast topped with sherry pepper sauce and served on french bread.
boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise.
half pound of char-grilled, chopped sirloin served on a sesame seed roll.
our hamburger topped with melted cheddar cheese.
our hamburger topped with melted cheddar cheese and crispy, sugar cured bacon.
our hamburger blackened with cajun spices and served on a sesame seed roll with tomato pepper mayonnaise.
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crisp romaine and seasoned croutons tossed with caesar dressing, black olives and sprinkled with parmesan cheese. with or without anchovies.
caesar salad topped with chicken blackened with cajun spices.
caesar salad topped with grilled chicken. dressings: italian, bleu cheese, russian buttermilk herb, lo-cal dressing.
char-grilled top sirloin thinly sliced, served open-face on french bread with garlic butter.
grilled boneless chicken breasts topped with sherry pepper sauce.
boneless chicken breasts blackened on cast iron with cajun spices.
char-grilled tenderloin tips served on a bed of rice pilaf.
farm raised catfish fillet blackened on cast iron with cajun spices.
our award winning, slow cooked, boneless rib. while it lasts.
tender scallops baked in sherry butter and lightly topped with bread crumbs.
jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.
grilled 14 oz. boneless sirloin steak.
one grilled 8 oz. boneless center cut pork chop served with apple chutney.
lightly seasoned with bread crumbs & sherry butter.
all topped with fresh whipped cream and served in a unique sugar-glazed glass.
tia maria and amaretto.
brandy, tia maria and grand marnier.
irish whiskey, irish mist and demerara sugar.
kahlua.
brandy, kahlua and dark cocoa.
tia maria.
brandy, kahlua and cointreau.
anisette.
amaretto.
galliano.
frangelico.
bailey's and frangelico.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.