Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chef evan's unique family recipe that combines the warmth & aroma of curry with the sweet & tang of fresh cider.
1 lb. little neck clams cooked to order in white wine, fresh garlic, lemon, & parsley. served with sourdough bread.
2 small but delicious crab cakes (made 20 feet from your table) with local dungeness crab, & oregon bay shrimp. served with a lemon dill aioli.
hand chopped daily right here at the bistro-that's right we make them ourselves! lightly seasoned.
our hand cut fries covered in a chunky porter gravy with bacon & sautéed onion made to order then topped with blue cheese crumbles and parsley.
our hand cut fries tossed with fresh chopped garlic, parmesan, parsley, & sea salt.
local favorite. crunchy, sweet, salty...the name says it all. served with spicy garlic aioli dipping sauce.
1lb. little neck clams cooked to order in white wine, fresh garlic & lemon. served with sourdough bread.
chef evan's unique family recipe that combines the warmth & aroma of curry with the sweet & tang of cider.
2 crab cakes made in house with dungeness crab, oregon bay shrimp. served with a lemon dill aioli.
hand chopped daily right here at the bistro-that's right we make them ourselves!
local favorite. crunchy, sweet, salty. the name says it all. served with spicy garlic aioli dipping sauce.
our house steak fries tossed with fresh chopped garlic, parmesan, parsley, & sea salt.
our house steak fries covered in a chunky bacon, porter gravy made to order, then topped with blue cheese crumbles & parsley.
pepsi, diet pepsi, lemonade, dr. pepper, root beer, lemon-lime.
assorted flavors. no refill, bottles.
No description available
tazo, ask for our current selection.
cafe mam (fair trade, organic, fresh roasted).
current arch rock selections plus rotating taps of other microbrews-see taps or check with your server.
selections vary.
No description available
1/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw.
2/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw.
1/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw.
2/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw.
2 tacos made with our alaskan cod fried in a light crispy golden beer batter. served on a corn/flour tortilla with wasabi slaw and salsa.
heaping pile of our local salad mix. topped with veggies and edible flowers (seasonally).
soups are all made in house with fresh ingredients daily. served with a thick chunk of bread on the side.
your choice of soup and a small house garden salad.
grilled chicken over our mediterranean antipasto & fresh local salad mix.
your choice of soup & a small house garden salad.
this salad will start with spinach & the style will change regularly so ask you server what is on the plate today.
soups are all made in house with fresh ingredients daily. served with a thick chunk of sourdough.
heaping pile of our local salad mix. topped with seasonal veggies & edible flowers (seasonal).
grilled chicken over our mediterranean antipasto & fresh local salad mix.
our version of an old favorite. sharp white tillamook cheddar, layered with creamy havarti on a garlic sourdough-pan fried in clarified butter!
a next level achievement in grilled cheese. havarti, white tillamook cheddar, bacon, thinly sliced granny smith apples, and our house jalapeno bacon honey mustard!!! grilled on 2 slices of empire bak
thinly sliced turkey, layered with pepper jack cheese, tomatoes & pesto spread on grilled focaccia.
grilled chicken breast sauced with hoisin, layered with pepper jack and topped with our house ginger slaw. served on a ciabatta roll.
1/3 lb chunk of alaskan cod fried in a thin crispy golden beer batter. served with a delicious combination of house pesto spread, homemade tartar sauce, and lemon wedges on a grilled ciabatta roll.
thinly sliced oktoberfest sausage sautéed with onions & mushrooms, then deglazed with arch rock porter! served on a grilled ciabatta roll. the smell of one of these cooking is pure gravy heaven!
grilled chicken breast layered with our house mediterranean antipasto mixture, a thick spread of feta cheese & fresh baby greens on our homemade brioche.
sliced portobello mushrooms layered with pesto and havarti cheese on a healthy chunk of focaccia.
sliced turkey, layered havarti cheese, cranberry relish and our house jalapeno & bacon honey mustard on grilled focaccia!
locally caught & canned oregon pacific albacore tuna with melted sharp white tillamook cheddar & fresh basil pesto bring a whole new outlook to this favorite. served on grilled focaccia.
a next level achievement in grilled cheese. havarti, white tillamook cheddar, bacon, slice granny smith apples, & our house bacon honey mustard served on grilled foccacia.
chunk of alaskan cod fried in a light crispy golden beer batter. served with a pesto spread, home-made tartar sauce, & lemon wedges.
our version of an old favorite. sharp white tillamook cheddar, layered with creamy havarti on a garlic sourdough - pan fried in clarified butter!
thinly sliced oktoberfest sausage sautéed with red onion & mushrooms, deglazed with stout beer. the smell of one of these cooking is pure delight!
grilled chicken breast sauced with hoisin, layered with pepper jack & topped with our house ginger slaw. served on a ciabatta roll.
grilled chicken breast layered with our house mediterranean antipasto mixture, a thick spread of feta cheese & fresh baby greens.
sliced portobello mushrooms layered with pesto & a blend of boursin & havarti cheeses on foccacia.
thinly sliced turkey, layered with pepper jack cheese, tomatoes & pesto spread on grilled foccacia.
sliced turkey, layered havarti cheese, cranberry relish & our house honey mustard on grilled foccacia!
locally canned oregon pacific albacore tuna with melted sharp white tillamook cheddar & a boursin spread bring a whole new outlook to this favorite. served on grilled foccacia.
1/3 lb of locally raised beef charbroiled to medium well. served on our homemade brioche bun with all the fixings, house ginger sesame slaw & choice of hand cut fries or house garlic fries.
1/3 lb of locally raised beef charbroiled to medium well. slathered in a smoky bbq sauce, layered with pepper jack cheese and topped with freshly fried onion rings dipped in beer batter. served on ou
balsamic marinated & grilled portobello cap covered with provolone cheese and served on our homemade brioche burger bun with our homemade ginger sesame slaw and choice of fries!
1/3 lb charbroiled patty layered with our house jalapeno & bacon honey mustard, and white tillamook cheddar. served on our house burger bun with our homemade ginger sesame slaw and choice of fries.
our 1/3 lb charbroiled burger with sautéed mushrooms and onions deglazed with local arch rock porter, then sprinkled with a healthy dose of blue cheese. served on our homemade brioche burger bun with
1/3 lb of locally raised beef charbroiled to medium well. served on ciabatta with all the fixings, house ginger slaw & choice of house steak or garlic fries.
marinated & grilled portobello cap layered with our house mediterranean antipasto mixture, a thick spread of feta cheese & fresh baby greens.
1/3 lb of locally raised beef charbroiled to medium well. topped with sautéed mushrooms & onions finished in a stout beer with blue cheese crumbles to top it off! house ginger slaw & choice of house
1/3 lb of locally raised beef charbroiled to medium well. slathered in our smoked apple bbq sauce, layered with pepper jack cheese & topped with freshly fried onion rings dipped in beer batter. serve
consists of our barnacle burger layered with 2 portions of bacon, our house bacon sauce (a bacon, jalapeno, honey mustard) & white tillamook cheddar. house ginger slaw & choice of house steak or garl
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