Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Foie gras, crispy polenta, candied chiles, gubitosi sauce
Shaved parmesean, tomato, egg, herb vinaigrette
Wild line caught mahi, beer batter cherry ketchup, curry ketchup, dill ranch
Crispy pig ear, fleur de sel, tabasco, grilled lime
Braised short rib, red wine gravy, sunny up egg, cheese curds
Fleur de sel, chive oil, baguette
Radish, fava beans, baby carrots, wildflower honey, soil
Grilled asparagus, egg, bearnaise
Parmesan, chives, garlic, shallot, white truffle oil
Thyme maple syrup, buttermilk fried rabbit, malted waffle
House-cured duck confit, cherry gastrique, baby potatoes
8 oz organic beef, foie gras, bacon caramel, hopscotch, greens
No description available
Fava beans, raspberry mountain dew, peri-peri
Hand cut fries, bearnaise, bacon snow
Hand cut fries, bearnaise, bacon snow
Grilled octopus, radish, squid ink, champagne vinaigrette
Polenta, oyster mushroom, baby carrot, asparagus, pea essence. Vegan & gluten free
No description available
No description available
No description available
Southern sides
Mediterranean sides
New orleans style
Sharp cheddar, bacon, baconaise
Old bay, cucumber, bell pepper, tortilla chips
Fajita vegetables, mustard, poppy seed bun
Wild line-caught mahi-mahi, cabbage, baja sauce, corn tortillas. As a quesadilla add $2.00
Choice of grass-fed asada or free range chicken breast. House-made salsa, corn tortillas
Choice of grass-fed asada, free range chicken breast or fajita vegetables. California jack cheese, baja sauce, house-made salsa
House-made guacamole, cotija cheese, corn chips
Creamsicle sabayon, pie crust, whipped cream
Performed tableside dr. pepper, cherries, house-made whipped cream
Bacon caramel, popcorn, liquid nitrogen
Meal buy a round of redbull for the kitchen
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.