Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Three express made scrambled eggs served with toasted bread, butter and jam. Served until 12:00 pm daily.
Mini-quiche with eggs, onions, bacon, Parmigiano, Swiss and mozzarella. Served until 12:00 pm daily
Mini-quiche with eggs, onions, spinach, Parmigiana, Swiss and mozzarella. Served until 12:00 pm daily
Croissant, prosciutto cotto, Swiss cheese, served with fruit salad. Served until 12:00 pm daily
Croissant, bacon omelette, Swiss cheese, served with fruit salad. Served until 12:00 pm daily
Croissant, sausage and spinach omelette, Provolone, served with fruit salad. Served until 12:00 pm daily
An array of Italian cold cuts and aged cheeses. Served with our rosemary-garlic pizza pane.
An array of Italian cold cuts and aged cheeses. Served with our rosemary-garlic pizza pane.
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Traditional pasta and beans soup.
Chef's selection of seasonal soups, made daily with fresh ingredients and traditional recipes from Italy.
Romaine, tomatoes, cucumbers, olives, croutons, goat cheese, sweet onion and balsamic dressing. All natural fresh ingredients. Vegetarian.
Mixed greens, rosemary chicken, apples, caramelized walnuts, crumbled Gorgonzola, croutons and honey mustard. All natural fresh ingredients.
Mixed greens, albacore tuna, olives, eggs, onions, tomatoes and lemon dressing. All natural fresh ingredients.
Rosemary chicken, portobello, shaved Parmigiano and balsamic dressing. All natural fresh ingredients.
Mixed greens, legumes, tomatoes, artichokes, onions and lemon dressing. All natural fresh ingredients. Vegan.
Quinoa, mixed greens, seasonal vegetables, tomatoes and basil-lemon dressing.
Tomatoes, onions, legumes, mixed greens.
Tomato, mozzarella, basil and extra virgin olive oil. Thin crust. Vegetarian.
Tomato, mozzarella, salame (pepperoni) and extra virgin olive oil.
Tomato, mozzarella, ham, olives, mushrooms, artichoke and extra virgin olive oil.
Tomato, mozzarella, seasonal vegetables and extra virgin olive oil. Vegetarian.
Prosciutto di Parma, Mozzarella, blue cheese, wild arugula, shaved Parmigiano Reggiano.
Italian Sausage, mozzarella, tomato sauce, roasted bell peppers, lightly spicy.
Mozzarella, fresh tomatoes, goat cheese, arugula, balsamic vinegar.
Vegan pizza with tomato, seasonal vegetables and extra virgin olive oil.
Traditional crushed tomato sauce and fresh basil. Vegan.
Bacon, sweet onions and spicy tomato sauce.
Traditional slow cooked meat sauce.
Tomato basil sauce and homemade meatballs.
Baked pasta, layered with meat sauce and bechamel.
Spinach and ricotta filled and creamy Parmigiano Reggiano D.O.P.
Whole grain pasta, grilled seasonal vegetables, sun dried tomatoes and extra virgin olive oil. Whole grain. Vegan.
Homemade pesto genovese, fresh ricotta and diced tomatoes.
Sauteed shrimp, sliced zucchini, cherry tomatoes and extra virgin olive oil.
Roasted chicken, mushrooms and cream sauce.
Broccoli, Italian sausage, roasted garlic, cherry tomatoes and pecorino cheese.
Sauteed calamari and shrimp, capers, tomatoes, olives, chili and extra virgin olive oil.
Salmon, capers, tomatoes, tomato sauce, basil, lemon zest, garlic and extra virgin olive oil.
Italian sausage, saffron and parmigiano cream sauce.
Slowly braised beef, tomato sauce, sweet peas and parmigiano.
Roasted butternut squash sauce, zucchini, mint, dill and toasted walnuts.
Grilled chicken, tomatoes and romaine.
Seasonal vegetable, olive tapenade and extra virgin olive oil. Vegan.
Prosciutto di Parma D.O.P,. 18 months aged brie and arugula.
Italian sausage, roasted bell peppers, caramelized onions and pomodoro sauce
Grilled, sliced beef tenderloin, provolone, romaine, mustard, mayonnaise.
Prosciutto Cotto and provolone.
Mortadella di Bologna, brie, tomatoes and truffle oil.
Fresh mozzarella, tomatoes and homemade pesto genovese spread. Vegetarian.
Prosciutto cotto, mozzarella, artichokes, goat cheese and olive tampenade.
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Serves 8-10.
Serves 8-10.
Serves 8-10.
Serves 8-10.
Assorted breakfast pastries. Includes coffee or decaf.
Croissant with ham and Swiss. Frittata croissant with sausage, spinach and provolone. Frittata croissant with bacon and Swiss.
Mixed greens, Albacore tuna, olives, potatoes, eggs, onions, tomatoes and lemon dressing.
Mixed greens, rosemary chicken, apples, caramelized walnuts, croutons and honey mustard.
Mixed greens, legumes, tomatoes, artichokes, onions and lemon dressing.
Rosemary chicken, portobello, bell peppers and balsamic dressing.
Traditional crushed tomato sauce and fresh basil.
Traditional slow cooked meat sauce.
Spinach and ricotta filled, creamy Parmigiano sauce.
Roasted chicken, mushrooms and light cream sauce.
Creamy pesto and fresh ricotta sauce with diced tomato.
Sauteed seasonal vegetables, light tomato-zucchini sauce.
Italian sausage, broccoli, roasted garlic, cherry tomatoes and pecorino cheese.
Serves 12-16. Layered with meat sauce and bechamel.
Includes prosciutto and brie; chicken lettuce and tomatoes; and seasonal grilled vegetable.
Includes ham and cheese; mortadella and brie; and tomato and mozzarella caprese.
Includes sfilatino salami and provolone; focaccia, tomato and mozzarella; and tramezzino turkey club.
Includes salami and provolone; porchetta, arugula and apple chutney; and prosciutto and mozzarella.
Includes margherita pizza, pepperoni pizza and ortolana pizza.
Mix greens with balsamic dressing. Serves five to six.
Serves five to six.
Please call the restaurant for today's selection. Serves five to six.
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Yogurt, granola and berry topping.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.