Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toulouse sausage, kale, tarragon mustard cream.
Sunchokes, parsnip, chard, kalimotxo.
Squid, chorizo, squash, poblano.
Pork shoulder, tomato fondue, feta cheese.
Red cabbage, gouda, fresnos, apple mustard.
Sauerkraut, 1000 island, comte, rye.
Harissa, caramelized onions, lettuce, mahon cheese.
Tzatziki, eggplant, preserved lemon, laffa.
Pickled carrots, pistachios, brioche.
Miticrema, avocado, cucumber, everything sourdough.
Roasted red pepper aioli.
Haricot verts, radish, carrot vinaigrette.
Sweet potato, radicchio, puffed rice, cured egg yolk.
Oyster mushrooms, caramelized grape, frisee
Anson mills red peas, celery root, pickled vidalias, benne.
Soubise, purple haze goat cheese, walnut crumble.
Cauliflower, leeks, pine nuts
Salsa verde, peanut potatoes, calabrian chilies.
Seasonal accompaniments, marinated olives, sourdough.
No description available
Pavlova, graham cracker crumb, oat cookie.
Sweet cream ice cream, caramel, fudge, coconut.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.