Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A blend of whole lentils, garlic jalapeno and onion filled in phyllo-dough.
Phyillo-dough filled with sauteed beef, garlic, jalapeno and onion.
Hand rolls of misir wot and alicha kik.
Fresh salmon cooked raw with onions, garlic, sliced jalapeno, cardamom and mitmita. Served with enjera and house salad.
Cubes of tilapia sauteed with onion, garlic, jalapeno, awaze, tomato and barcote's spices. Served with enjera and house salad.
Fried herbed tilapia and served with house salad and enjera.
Shrimp sauteed with oinons, awaze, fresh garlic and tomatoes. Served with enjera and house salad.
Spicy chicken cooked delicately with spiced berbere sauce to create Ethiopian's favorite dish. Served with hard-boiled egg. Includes enjera and house salad.
Tender chicken simmered in turmeric sauce. Served with hard boiled egg. Includes enjera and house salad.
Boneless marinated chicken sauteed with onions, garlic, jalapeno, spinach, herbs and spices. Served with enjera and house salad.
Tender pieces of lamb simmered with spiced berbere sauce. Served with enjera and house salad.
Tender pieces of lamb simmered with turmeric sauce. Served with enjera and house salad.
Tender cubed lamb sauteed in a special blend of house spices, onions, garlic and spiced butter. Served with enjera and house salad.
Misir wot, ater kik alicha, gomen, atakilt, azifa and buticha. Served with enjera and house salad.
Doro wot, beg wot and siga alicha. Served with enjera and house salad.
Firfir served with scrambled eggs and kinche. Served with enjera and house salad.
Finely chopped beef blended with butter, pieces of kotcho, gomen, aybe and Ethiopian spices. Served with enjera and house salad.
Lean cubes of beef cooked in awaze sauce with assorted spices and butter. Served with enjera and house salad.
Beef cooked in mild sauce of onions, garlic, ginger root and turmeric sauce. Served with enjera and house salad.
Lean cubed beef simmered in blend of berbere and herbed butter. Served with enjera and house salad.
Finely chopped price and lean beef seasoned with purified butter, mitmita and cardamom. Served with enjera and house salad.
Finely chopped prime and lean beef seasoned with purified butter, mitmita and cardamom. Served with enjera and house salad.
Finely chopped beef blended with butter and Ethiopian spices served with gomen, ayib (freshly made cottage cheese) and aybe. Served with enjera and house salad.
Lamb tripe and lean beef sauteed in a special blend of house spices, onions, jalapeno, garlic and spiced butter. Served with enjera and house salad.
Sliced prime tender beef with a touch of garlic, onion and fresh tomato. Served with pieces of enjera and house salad.
Split lentils simmered in berebere sauce. Served with enjera and house salad.
Organic split pea in a mild turmeric sauced cooked with onions and oil. Served with enjera and house salad.
Fresh collard greens cooked in oil with onion and garlic. Served with enjera and house salad.
Ground chickpeas simmered with fresh garlic and oil (mitten or bozena). Served with enjera and house salad.
Fresh cabbage, potatoes and carrots sauteed with garlic, turmeric and onion. Served with enjera and house salad.
Fresh tomatoes cooked in onion, berbere sauce and spices mixed with chopped injera. Served with enjera and house salad.
Sauteed mushroom with onion sauteed in spices, garlic, spinach and herb oil. Served with enjera and house salad.
Angel hair pasta with your choice of vegetarian tomato sauce or meat sauce. Served with enjera and house salad.
Mushrooms sauteed in a special blend of house spices, onions, jalapeno and garlic. Served with enjera and house salad.
Tofu sauteed in a special blend of house spices, onions, jalapeno and garlic. Served with enjera and house salad.
Pureed chickpeas seasoned with onions, garlic, oil and jalapenos.
Whole organic lentils, garlic, onions, jalapeno, oil and lemon juice.
Lettuce, tomato, onion, garlic and jalapeno tossed with barcote's dressing.
Organic banana plant (enset) fermented to make spongy flatbread.
Golden brown fillo dough, with a thick middle layer of mixed nuts topped with honey.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.