Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Clams sauteed with garlic, olive oil & marinara, hot or mild
Served over roasted red peppers topped with mozzarella
Grilled italian bread with olive oil, garlic, tomatoes and basil
Button mushrooms stuffed with crabmeat filling
Lightly fried to a golden brown, served with a side of marinara sauce
Sliced Tomatoes & fresh mozzarella drizzled with extra virgin olive oil & fresh basil
Grilled chicken atop a bed of fresh spinach garnished with goat cheese and garbanzo beans with a balsamic reduction, finished in a citrus vinaigrette
Fried or sauteed calamari over mescaline greens with a lemon oil dressing
Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette
Fried eggplant topped with melted mozzarella and marinara sauce, served with linguini
Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce, garnished with garlic toast points
Sauteed escarole, spinach and white beans with olive oil, garlic in a lemon sauce over whole wheat penne
Sauteed black and white beans over saffron rice, topped with marinated vegetables
No description available
Battered cutlet, mushrooms, and prosciutto in a jack daniel's cream sauce served over linguini
Battered cutlet, mushrooms, and prosciutto in a jack daniel's cream sauce served over linguini
Fried cutlet topped with rich tomato sauce & mozzarella, served with linguini
Fried cutlet topped with rich tomato sauce & mozzarella, served with linguini
Sauteed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice
Grilled chicken, topped with diced tomatoes, black olives & artichokes in a pesto sauce served with rice and vegetables
Chicken sauteed with fresh and sun dried tomatoes in a vodka tomato cream sauce served over penne pasta
Pan seared and finished with a roasted garlic, sun-dried tomato cream sauce, served with rice and vegetables
Rubbed with cracked black pepper, topped with tomatoes, artichokes, green and kalamata olives in a pesto sauce and served with rice and vegetables
Pan seared filet of salmon finished with fresh tomatoes, spinach, white beans, in a lemon white wine sauce, served with rice and vegetables
Clams, mussels, shrimp and calamari finished in marinara or a white wine garlic butter sauce
8 oz. flat iron tender and grilled to perfection, finished in a tempranillo red wine and portobello mushroom glaze with red potatoes and vegetables
Hummus and thinly sliced cucumbers, roasted yellow and red peppers, fresh spinach and goat cheese
Whole wheat tortilla with grilled portabellas, roasted red peppers, fresh mozzarella, organic baby greens and tzatziki
Grilled cajun chicken with sauteed mushrooms and mozzarella, finished with baby greens, tomatoes and chipotle aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.