Menu With Price > Menu > Barcelona Restaurant & Wine Bar > GA > Atlanta > 240 North Highland Ave NE, Atlanta, GA

Barcelona Restaurant & Wine Bar Prices in Atlanta, GA 30307

4.4 based on 164 votes
Barcelona Restaurant & Wine Bar Logo
240 North Highland Ave NE, Atlanta, GA
(404) 589-1010
Barcelona Restaurant & Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Ensaladas

Grilled Prawn Salad

Romaine, olives, tomato, onion

$14.00

Mixta Salad

Gem lettuce, kumato, onion, olives

$9.50

Grilled Steak

Arugula, red onions, chickpeas

$13.00

Sandwiches

Chickpea Pita

Pickled moorish mix, sumac yogurt

$10.50

Chicken Milanese

Arugula, cauliflower, tomato, caper aioli

$13.50

Grilled Burger

Garlic aioli, challah bun

$10.50

Tapas

Chickpea Fritta

Roasted beet aioli, cilantro

$6.50

House-Cured Olives

Citrus, garlic

$3.50

Buttered Chickpea Puree

Preserved lemon, crudite

$5.50

Beet Salad

Walnuts, valdeon cheese

$6.50

Warm Potato Tortilla

Chive sour cream

$5.50

Roasted Garlic Bulbs

Olive oil, sea salt

$3.50

Spinach-Chickpea Casserole

Cumin & garlic confit

$6.50

Smoked Salmon Montadito

Egg, capers, onion, pan con tomate

$9.50

Boquerones

Marinated fresh anchovies

$6.50

Chorizo & Sweet-Sour Figs

Balsamic-sherry glaze

$8.50

Albondigas

Meatballs in zesty tomato sauce

$7.50

Spiced Beef Empanadas

Red pepper sauce

$6.50

Jamon & Chicken Croquetas

No description available

$7.50

Patatas Bravas

Spicy tomato sauce, garlic aioli

$7.00

Caldo Gallego

Beans, swiss chard, spanish sausage

$6.50

Spicy Eggplant Caponata

Basil, parsley, chili

$5.50

Meat & Cheese

Jamon Serrano

Dry-cured spanish ham

$6.50 - $17.50

Sobrassada

Dry paprika cured sausage

$6.50 - $17.50

Guanciale

Cured pork jowl

$6.50 - $17.50

Fuet

Catalan pork sausage

$6.50 - $17.50

Coppa

Dry-cured pork shoulder

$6.50 - $17.50

San Simon

Smoked cow’s milk

$6.50 - $17.50

Valdeon

Bleu cow and goat’s milk cheese

$6.50 - $17.50

6 Month Manchego

Sharp, nutty sheep’s milk cheese

$6.50 - $17.50

Mahon

Cow’s milk cheese from minorca

$6.50 - $17.50

Idiazabal

Firm sheep’s milk from basque country

$6.50 - $17.50

Drunken Goat

Semi firm, soaked in monastrell

$6.50 - $17.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus