Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan seared and served over BBQ risotto topped with maple bacon glaze
Redneck cheddar, caramelized onions and arugula micro greens
Stuffed baked mushrooms with lemon basil cream sauce
Served with olives, honey comb and Iavish crackers
With creamy tomato basil sauce and herb infused oil
Herb burre blanc
Fresh spring mix, sunburst sweet tomatoes, goat cheese, pear, lemon herb vinaigrette and prosciutto crisp
Crispy bacon lardons, sunburst tomatoes, granny smith apples and homemade blue cheese dressing over hydroponic bibb lettuce
Grilled hearts of romaine, capers, focaccia croutons, caesar dressing and chili oil add grilled chicken for $5.00
No description available
No description available
Blackened and pan seared with sage and apple reduction
Pan seared with mustard green pesto
Coriander and pink peppercorn encrusted with lavender burre blanc
Grilled rib eye with smoked sea salt and a compound garlic and fresh herb butter
Grilled filet with fried tobasco onion rings and a compound garlic and fresh herb butter
with creamy bearnaise sauce
Rainbow baby carrots sauteed with dill
Golden beets, baby tumips and fingerling potatoes sauteed in brown butter sage
Tossed with lemon juice and compound garlic and fresh herb butter
Cheddar, and smokey BBQ risotto
Garlic and chipotle whipped potatoes
Parmesan, white truffle oil and rainbow micro greens
Chocolate stout cake with slow churned double chocolate stout ice cream with maple bacon reduction
Served with a fresh berry puree
Raw sugar glaze and mocerated berries
Slow churned vanilla bean or double chocolate stout ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.