Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call restaurant for soup of the week.
Mixed greens, pulled chicken, goat cheese, dried cranberries, shaved red onions, spiced pecans and pepper jelly vinaigrette.
Oven roasted chicken, romaine hearts, carrots, red bell pepper, wonton strips, torn herbs and sesame ginger dressing.
Crisp romaine, fajita chicken, tomato, roasted corn, cheddar cheese, blue corn tortilla strips and roasted pepper ranch.
Romaine hearts, brioche croutons, Romano cheese and our roasted garlic Caesar.
Spring mix, shaved red onion, feta, candied pecans and steen's vinaigrette.
28 day dry aged prime rib slow roasted, shaved thin, topped with Swiss, onion and horseradish aioli, served with au jus.
Housemade pastrami, Creole slaw, aged Swiss and spicy deli mustard on marble rye.
Ham and Brie topped with arugula, red onion and apple butter on French.
Cajun smoked turkey, Chisesi ham, bacon, cheddar, lettuce, tomato and Creole honey mustard.
Grilled chicken topped with Swiss, Chisesi ham, bacon, lettuce, tomato and whipped avocado.
Grilled chicken topped with cheddar, pbr braised onions, bacon and our rouge Dead Guy Beer BBQ sauce.
Pulled chicken, bacon, Swiss, romaine, tomato and Creole honey mustard.
Topped with jalapeno slaw and housemade pickle. Served with a side of jalapeno ranch and fries.
Turkey, Swiss, sprouts, whipped avocado, tomato, arugula and green goddess.
A New Orleans favorite served with fresh cut fries.
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Our house spicy dill pickle chips battered up and fried, served with our jalapeno bacon ranch.
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The original fried peanut butter and jelly sandwich.
The squeaky Wisconsin favorite. Beer battered and served with marinara.
Nachos piled high with chicken, queso, blanco, pico de gallo, cilantro crema, black beans, guacamole and roasted corn, pepper and onion medley.
Nachos piled high with smoked pulled pork, queso, bacon, sour cream and green onions.
Lightly fried gulf shrimp tossed in a creamy sweet chili sauce.
A sweet and salty umami Asian flavor finished with fresh herbs and lime zest.
Our take on the classic Buffalo wing with an Asian twist.
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Hand cut, double dipped and Idaho spuds.
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Shaved Parmesan and white truffle oil.
Braised pork, bacon, cheddar, sour cream, Dead Guy BBQ sauce and green onion.
American cheese, lettuce, tomato and housemade pickles.
Sharp cheddar, praline bacon and over-easy egg.
Blue cheese, pork belly preserves and fried onion strings.
Swiss, sauteed crimini mushrooms, caramelized onions, arugula and Pecorino Romano.
Sharp cheddar, Applewood smoked bacon, caramelized onions and hickory smoked sauce.
Pepper jack cheese, fire roasted green chilis, Applewood smoked bacon, blue corn tortilla strips and cilantro crema.
BBQ shrimp and pepper jack cheese on top of our house ground patty.
Please call restaurant for bread pudding of the week.
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