Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spring mix, red onion, feta, spiced pecans and sugar cane vinaigrette.
Spring mix, grilled chicken, goat cheese, dried cranberries, red onions, spiced pecans and pepper jelly vinaigrette.
Crisp romaine lettuce, tomato, bacon, hard boiled egg, avocado, blue cheese and red wine vinaigrette.
Romaine lettuce, house-made croutons, pecorino cheese and our own Caesar dressing.
Fajita chicken, romaine lettuce, tomato, black beans, roasted corn, pepper and onion medley tossed in spicy ranch, topped with cheddar cheese and blue tortilla strips.
Grilled chicken breast, spring mix, red onion, tomatoes, sliced apple, spiced pecans and white balsamic vinegar.
Blackened shrimp, arugula, hard boiled egg, diced tomatoes, bacon, cheddar jack cheese, green onion and ranch.
Arugula, pan fried goat cheese, pear, walnuts and extra virgin olive oil.
Served with spicy bacon ranch.
Served with marinara or spicy bacon ranch.
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Cheddar jack, roasted corn and peppers, cilantro crema.
Served with 4 halves.
Lightly fried gulf shrimp tossed in a creamy sweet chili sauce.
Queso blanco, bacon, honey BBQ sauce, sour cream and green onions.
Queso blanco, salsa, cilantro crema, black beans, guacamole, roasted corn, pepper and onions.
The original fried peanut butter and jelly sandwich.
Served with hand cut, double dipped Idaho spuds.
Served with cheddar and Monterrey Jack.
Shaved Parmesan and white truffle oil.
Smoked pork, bacon, cheddar, sour cream, honey BBQ sauce and green onion.
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Served with american cheese, lettuce, tomato, red onion and pickles.
Cheddar, apple-wood smoked bacon, caramelized onions and hickory smoke BBQ sauce.
Swiss, sauteed mushrooms, caramelized onion, Romano cheese and arugula.
Sharp cheddar, praline bacon and over-easy egg.
Pepper jack, fire roasted green chilies, apple-wood smoked bacon, honey gastrique tortilla strips and cilantro crema.
Served in- house ground beef patty, cheddar cheese, avocado aioli, micro greens, lettuce, tomato and on multi-grain bread.
Meatless. Portobello cap stuffed with sauteed peppers, onions, mushrooms and goat cheese, with arugula, micro greens and tomato on a brioche bun.
Chopped sirloin steak, topped with pepper jack, sauteed onions and peppers and on Leidenheimer po'boy.
Smoked turkey, smoked ham, bacon, cheddar, lettuce, tomato and creole honey mustard.
Grilled chicken topped with Swiss, smoked ham, bacon, arugula, tomato and avocado aioli.
Grilled chicken topped with cheddar, caramelized onions, bacon, lettuce, tomato and our honey BBQ sauce.
Cheddar, American, Swiss, cheddar or Jack and Romano cheeses.
Grilled chicken, bacon, Swiss, romaine, tomato and creole honey mustard.
Topped with a jalapeno slaw and house made pickles and served with side of jalapeno bacon ranch.
Smoked BBQ pulled pork, slaw, house made pickles and bacon and on brioche.
Scrambled eggs with green onion, cheddar cheese and bacon and on brioche.
Grilled chicken breast, with Swiss cheese, diced tomatoes, micro greens, red onion, sauteed peppers, sliced avocado and on a bed of spring mix.
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4 per order. Battered and flash fried, drizzled with chocolate cream sauce.
Battered and fried, served with chocolate dipping cream.
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