Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chopped mesculin salad with heart of palm, avocado, peppers, radish, celery & corn
baby arugula, strawberry, walnut and red onion topped with feta cheese in a citrus dressing
baby spinach, pancetta, walnut and gorgonzola cheese in a sherry dressing
endive and radicchio salad with raisin, almond & goat cheese
caesar salad baraonda style.
add grilled shrimp or chicken
organic mixed baby green, shaved parmesan in balsamic vinaigrette
chopped lettuce, heart of palm,avocado,roasted peppers, radish, celery, oil and lemon
roasted red beets thinly sliced with scallions,frisee, chevre in red wine vinaigrette
tomatos, cucumbers,black olives,filone croutons, aged ricotta
baby arugula,strawberries,walnuts,red onions,feta cheese,raspberries vinaigrette
baby artichokes, celery,mushrooms,arugula,radicchio,shaved parmesan
lobster with frisee, avocado, mango,french string beans, lemon vinaigrette
black kale,shaved parmesan,filone croutons,garlic-anchovy-lemon vinaigrette
traditional cesar,filone croutons and parmesan
add shrimp or chicken
duck pate, brie
fresh mozzarella, tomatoes, basil
goat cheese and basil pesto
fontina, arugula and tomato
golden fried calamari, shrimp and zucchini served with spicy marinara sauce
traditional veal meatball in a tomato sauce
sautéed mussels with black pepper in white wine broth
grilled eggplant rolls filled with ricotta topped with mozzarella & tomato
imported buffalo mozzarella served with fresh tomato, roasted pepper and basil sauce drops
sautéed artichokes and pistachio served with mache salad & shaved parmigiano
yellow fin tuna with avocado in shallot soy ginger dressing
beef tenderloin carpaccio with arugula and shaved parmigiano
buffalo mozzarella,vine ripe tomatos, roasted peppers, basil,extra virgin olive oil
thinly scliced baked eggplants,san marzano tomatos sauce, mozzarella and parmesan
lightly fried calamari, shrimp and zucchini
little meatballs savory in tomato sauce and parmesan cheese
roman style baby artichokes, olive oil and garlic
grilled octopus with fresh string beans, tropea onions and cherry tomatos
adriatic style sea food salad in lemon vinaigrette
pan seared scallops with green peas,onions and pancetta
yellow fin tuna, avocado,cucumbers,ginger
filet mignon carpaccio with arugula,mushrooms,shaved pecorino cheese
wild salmon carpaccio with fennel,orange segment,avocado,citrus vinaigrette
assoirted cured meats and cheese served with truffle honey, figs jam
rosemary scent fettuccine in a traditional meat sauce
small tube pasta with tuna in fresh tomato sauce, capers & black olive gremolade
homemade ravioli filled with fresh ricotta and spinach in a fresh plum tomato sauce
potato dumpling in tomato and basil topped with fresh mozzarella
veal filled ravioli in a butter & sage sauce
flat spaghetti with manila clams & grape tomato
whole wheat penne with diced sautéed vegetable in tomato sauce
lobster meat filled ravioli in a marinate fresh heirloom tomato
traditional meat lasagna
traditional beef and veal ragu
spaghetti chitarra style with fresh tomato sauce, mozzarella and basil
lobster ravioli with bisque, asparagus tips, cherry tomatoes
green and yellow tagliolini with shrimp,organic baby vegetables,caciocavallo cheese
veal ravioli with butter and sage and crispy pancetta
cavatelli,ground hot and sweet sausage tossed with broccoli rabe, garlic and oil
yellow fin tuna, caper berries, gaeta black olives,grape tomatoes
manila clams sautéed in white wine,garlic,hot chili flakes and cherry tomatoes
shrimp, calamari, mussels, clams, light spicy cherry tomatoes
black ink squid tagliolini with shrimps,sepia and green peas
homemade potato gnocchi with white truffle cream and parmesan cheese
guanciale, onions,spicy tomato sauce and pecorino romano
pan-seared red snapper filet served with sautéed escarole in chardonnay and thyme sauce
grilled scottish salmon with sautéed asparagus
pan seared chicken breast with asparagus, mozzarella and roasted potatoes
veal scaloppini served with roasted potato and spinach in a lemon caper sauce
marinated grilled skirt steak with french fries and mixed greens
spinach with garlic & olive oil
oven roasted asparagus
roasted potatoes
french fries
pan seared chilean sea bass with sautéed red chards in a lemon sauce
seared ahi tuna with caponata, basil oil and balsamic reduction
pan seared salmon with sautéed spinach and mustard sauce
grilled swordfish with grill vegetables and spicy salmoriglio
wrapped organic chicken breast stuffed with asparagus and fontina cheese
free range cornish hen with broccoli rabe, fingerling potato in lemon, rosemary
pan roasted pork chop, baby potatos, escarole and golden raisins with rosemary, garlic and fennel
seared lamb chops with brussels sprouts, roasted potatos
grilled sirloin steak (16oz), tuscan fries with grilled radicchio with an herbs sauce
scrambled eggs with smoked salmon and cream cheese
frittata of mixed vegetables, gruyere and bacon
poached eggs, spinach with hollandaise sauce on english muffin
poached eggs on english muffin with canadian bacon in hollandaise sauce
pancake with strawberry and banana
french toast with mix berries and maple syrup
spinach and goat cheese omelette
classic omelet with lobster meat, asparagus and scallions
omelet four cheeses & ham
roasted green asparagus, sunny side up eggs with shaved parmesan
omelet with fresh vegetables and mozzarella
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No description available
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ricotta cheese cake with strawberry sauce
fried banana with caramel sauce and vanilla gelato
vienna chocolate mousse cake with berry sauce
tiramisu with mascarpone, espresso and lady fingers
hazelnut short cake with cherry sauce
classic vanilla crème brulee
warm crepe with chocolate nutella and vanilla gelato
custard crème caramel with mixed berries
fresh seasonal fruit with sorbet
artisanal gelati, coconut, mango, lemon sorbet in natural shell
moet&chandon brut imperial n.v.
col del sole n.v.
cortaccia
amantiglio s. vito toscana
marianna
pecorari
marianna
villa solais
scacciadiavoli
porte du caillou
france
san vito 2007
murphy goode 2009
marques 2010
marrone 2004
carlin de paoli 2007
cantina di venosa 2006
decima aurea, bertani 2002
reserva familia 2005
vigna piaggia 2004
benedetti 2003
orlando 2004
igt toscana 2007
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.