Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed greens, cucumbers, tomatoes, onions & scallions dressed with black caraway olive oil & house vinegar
greens, olives, cucumbers, tomatoes, feta & vidalia onions with a choice of spicy tuna or grilled chicken breast
chicken or albacore tuna served tunisian style with scallions, capers, olives, cilantro, italian parsley, lemon juice & olive oil, tossed with harissa
with fries
(vegetarian). grilled algerian crepe stuffed with tchektchouka of bell peppers, onions, tomatoes, farm cheese & mixed green salad
with grilled chicken or merguez
* grilled chicken breast marinated in north african spices
* lamb & beef north african sausage seasoned with ras-el-hanout
a voluptuous creamy blend of fresh soaked chick peas with squeezed lemon juice, thyme, cumin, an abundance of tahini and north african olive oil from home
marinated diced green olives in harissa salsa, diced vegetables, mint, parsley & cilantro
an algerian classic smokey eggplant with roasted peppers, garlic, flat parsley, olive oil & house vinegar topped with labna
berber style marinated olives
plate of mediterranean cheeses with a marinated berber compote
spicy carrots in m'chermla sauce with oregano, raisins & onion jam
homemade north african spicy pepper pesto with parsley, olives, garlic
served cold in the hot season. savory mediterranean soups served with house crackers
spicy lamb & beef north african sausage
oran famous savory chickpea custard with harissa tapenade
traditional bedouin galette of sage, thyme, sesame seeds, lemon juice, caramelized onions on hand-stretched grilled berber bread
mixed greens, watercress, onions, roasted bell peppers, cucumbers, pearl tomatoes & spicy chickpeas tossed in black caraway, thyme & mustard vinaigrette
baraka mystery
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algerian roasted barquette of stuffed eggplant with imported feta cheese, cured black olives, scallions, parsley, spinach, gruyere cheese & lemon juice served on a bed of couscous
traditional north african grain served in a casserole style classical :: whole spice bouillon with assorted vegetables, lentils, chickpeas & fava beans
same as above with an assortment of grilled brochette & h'rissa "pesto of the maghreb"
grilled marinated varieties of white & red meat with tchektchouka & pommes frites drizzled with h'rissa vinaigrette
new zealand baby lamb chops delicately marinated in ras-el-hanout served with "ehbah essoufra," an arabian almond tartlet layered in sweet saffron shallots, mint sauce & leeks spinach t'biy
catch of the day changes with the season & availability of the freshest in the market
requires 36-hour notice. filo pastry layered with almonds, cinnamon, saffron, parsley, marinated squab or free-range chicken with figs, mint, parsley, orange blossom infusion
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baked creamy custard, sugar topping blow-torched to caramelization, served with a house cookie
with a dark, rich valrhona sauce & fruit compote
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with cardamom
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iced
in a tea-pot
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algerian style homemade lemonade with rose petals and north african spice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.