Menu With Price > Menu > Bara > NY > New York > 58 E 1st St, New York, NY

Bara Prices in New York, NY 10003

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Bara Logo
58 E 1st St, New York, NY
(917) 444-7443
Bara Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

1st

Beau Soleil Oysters

water kimchi

$3.00

Preserved Artichoke Gratin

crispy lavash, smoked paprik

$11.00

Napa Cabbage

sherry, black caraway

$9.00

Baby Carrots And Endive

peppercorn sauce, umeboshi

$11.00

Little Gem Lettuce

shrimp crispies, banyuls vinegar, black bread

$11.00

Mackerel Tataki

horseradish, ponzu

$11.00

Steamed Cockles

enoki broth, pistou

$12.00

Pickle Plate

No description available

$6.00

2nd

Flat Iron Steak And Broccoli Rabe

bara worcestershire, grilled oyster

$22.00

Duck Breast

tea, sunflower

$22.00

Crispy Chicken

chili vinegar, fresh herbs

$18.00

Buckwheat Noodles

short rib, prawn

$18.00

Roasted Mushrooms

sunchokes, soubise

$18.00

Sides

Broccoli Rabe

preserved lemon, garlic chili oil

$8.00

Brussels Sprouts

cilantro, almonds, fish sauce

$8.00

Butterball Potatoes

bonito, yuzu koshu mayo

$9.00

Rice

furikake

$2.00

Cocktails

Astrid

silver tequila, coldbrew coffee, masala chai syrup, lemon

$10.00

Avant-Ski

aquavit, génépy, soda, tonic bitters

$10.00

Koji

mezcal, sake, honey, lemon, ginger

$12.00

Fair Isle

scotch, pacharan berry liqueur, cinnamon, lemon, mt. olympus flowers. served hot

$11.00

Santiago

light and dark rum, lime, jaggery, rice milk, angostura

$12.00

Kuro-Mart

black sesame vodka, shochu, elixir combier, dry vermouth

$13.00

Daily Sour

rotating spirit, citrus, sugar

$11.00

Beer

Orion

adjunct lager

$5.00

Rodenbach

flemish sour ale

$8.00

Firestone Walker

union jack ipa

$7.00

Gulden Draak

quadrupel

$11.00

Sinebrychoff

baltic porter

$11.00

Boon Geuze

"marriage parfait"

$36.00

Sparkling Wine & Cider

Cava

catalonia (macabeo, xarel-lo). albet i noya "petit cava", nv (organic)

$12.00

Cidre Bouché

normandy. cidrerie de la brique "les vergers du contentin", nv (sustainable)

$8.00

Cava

catalonia (macabeo, xarel-lo). albet i noya "petit cava" nv (organic)

$45.00

Montlouis Brut

loire (chenin blanc). domaine francois chidaine "méthode traditionelle" nv (biodynamic)

$64.00

Cidre Bouché

normandy. cidrerie de la brique "les vergers du contentin" nv (sustainable)

$32.00

Cider

asturias, spain. sidra cortina "villacubera traditional" nv (sustainable)

$28.00

White

Gruner Veltliner

kamptal, austria. schloss gobelsburg, 2013 (organic)

$11.00

Kerner

alto adige. abbazia di novacella 2013 (practicing organic)

$13.00

Côtes Du Rhône Blanc

rhône (grenache blanc, viognier). vignerons d’estézargues, 2013 (sustainable)

$10.00

Gruner Veltliner

neiderösterreich, austria. schloss gobelsburg, 2013 (organic)

$40.00

Ribeira Sacra

galicia, spain (godello). adega algueira "brandan" 2013 (organic, biodynamic)

$53.00

Kerner

alto adige. abbazia di novacella 2013 (practicing organic)

$56.00

Côtes Du Rhône Blanc

rhône (grenache blanc, viognier). vignerons d’estézargues 2013 (sustainable)

$44.00

Viognier

central coast, usa. calera 2013 (organic)

$60.00

Arbois Chardonnay

jura. domaine de la tournelle "terre de gryphées" 2011 (organic)

$83.00

Rosé

Grenache Blend

central coast, usa (grenache, mourvèdre). bonny doon "vin gris de cigare" 2013 (practicing biodynamic)

$12.00

Red

Morgon

beaujolais (gamay). michel guignier "vielles vignes", 2013 (organic, no added sulfites)

$13.00

Monferrato Rosso

piedmont (barbera, cabernet sauvignon). castello di tassarolo, 2011 (biodynamic, organic, no added sulfites)

$13.00

Saint-Chinian

languedoc-roussillon (carignan, syrah). jean-marie rimbert "les travers de marceau" 2013 (practicing organic)

$11.00

Pinot Noir

alsace. binner, 2013 (organic, practicing biodynamic, no added sulfites)

$76.00

Morgon

beaujolais (gamay). michel guignier "vielles vignes", 2013 (organic, no added sulfites)

$54.00

Monferrato Rosso

piedmont (barbera, cabernet sauvignon). castello di tassarolo, 2011 (biodynamic, organic, no added sulfites)

$52.00

Lagrein

alto adige. muri gries 2013 (organic)

$52.00

Saint-Chinian

languedoc-roussillon (carignan, syrah). jean-marie rimbert "les travers de marceau" 2013 (practicing organic)

$44.00

Syrah

gaillac, southwest france. domaine plageoles, 2012 (organic)

$54.00

Rose

Grenache Blend

central coast, usa (grenache, mourvèdre). bonny doon "vin gris de cigare" 2013 (practicing biodynamic)

$48.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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