Bar Veloce Prices in New York, NY 10011
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Main
Olives
No description available
$6.00
0
Prosciutto
plate of prosciutto di parma
$11.00
0
Bruschette
Prosciutto Di Parma
fig tartare, rosemary, pine nuts
$6.00
0
Grape Tomatoes
ricotta salata, black olives oregano
$5.00
0
Chick Peas
fresh herbs, black olives
$4.00
0
Bruschetta Veloce
mozzarella, caper-mint pesto, anchovy
$7.00
0
Olive Paste
tomato, basil, grana padano
$5.00
0
Tuna
white beans, rosemary, red onions
$6.00
0
Sampler Plate*
your choice of three bruschette
$11.00
0
venetian tea sandwiches
Mortadella (bologna)
red peppers, red onions, aged provolone
$6.00
0
Prosciutto Di Parma
mozzarella, tomato, basil pesto
$8.00
0
Sicilian Tuna
arugula, tomato, caper-mint pesto
$7.00
0
Eggplant
roasted red peppers, tomato, olives paste
$6.00
0
Ham And Cheese
prosciutto cotto, provolone, tomato, mustard
$6.00
0
Panini / Hot Pressed Sandwiches
Classico
prosciutto, mozzarella, tomato, crushed red peppers
$12.00
0
Bresaola (air-dried Beef)
arugula, grana padano, lemon
$10.00
0
Mortadella (bologna)
green olives, onions, aged provolone
$10.00
0
Cacciatorini (salami)
red peppers, red onions, young pecorino
$10.00
0
Prosciutto Di Parma
mushrooms, truffle oil, fontina
$12.00
0
Prosciutto Cotto (ham)
radicchio, onions, gorgonzola
$10.00
0
Speak (smoked Prosciutto)
grappa cured apples, taleggio
$12.00
0
Sopressata (spicy Salami)
red peppers, radicchio, provolone
$9.00
0
Arugula
pecorino, tomato, red onions, cracked black peppers
$8.00
0
Eggplant
marinated anchovies, tomato, caper-mint pesto
$8.00
0
Tomato
mozzarella, basil pesto
$9.00
0
Bianco
a blend of five cheeses, white truffle oil
$12.00
0
Piatti / Composed Plates
Affettati Misti
assorted sliced meats for two
$17.00
0
Formaggi Misiti
an assortment of cheese for two
$18.00
0
Piatto Veloce
an assortment of meats and cheese for two
$18.00
0
Insalata Veloce
arugula, grana padano, olive oil, lemon
$7.00
0
Insalata Bresaola
arugula, air-dried beef, grana padano
$10.00
0
Piatto Mozzarella
mozzarella di bufala*, basil, tomato
$15.00
0
Dolci / Sweet
The World Famous Nutella Panino
vanilla gelato
$7.00
0
Strawberries Veloce
balsamic infusion, vanilla gelato
$7.00
0
Sorbetto Or Gelato
No description available
$5.00
0
Vini Dolci / Sweet Wine
Aleatico, Occhipinti '09 (lazio)
wild berry, tobacco and spice
$10.00 - $58.00
0
Barolo Chinato, Cocchi Mv (piemonte)
rhubarb, calisaya bark
$16.00 - $64.00
0
Vin Santo, Iucignano '98 (toscana)
marmalade and toffee
$12.00 - $60.00
0
Recioto Di Valpolicella, Begali '08 (veneto)
fig, chestnut
$16.00 - $64.00
0
Moscato D'asti, Bricco Del Sole '12 (piemonte)
jasmine and honey
$24.00
0
Brachetto, 500 Ml. Ca' Dei Mandorli '10 (piemonte)
roses and raspberries
$42.00
0
Amari
Cardamaro
cardoon, blessed thistle, wine-based
$9.00
0
Ciociaro
rosemary, licorice, cinnamon and coffee
$8.00
0
Nonino
quassia wood, tamarind, galangal
$9.00
0
Fernet Branca
a classic digestivo, fresh and herbal
$8.00
0
Branca Menta
mint flavor, with a slight sweetness
$8.00
0
Montenegro
the original "liquore of virtues"
$8.00
0
Ramazzotti
blend of orange peel and anise
$8.00
0
Nardini
rich, bold flavor with a hint of cassis
$10.00
0
Killepitsch
camphor, cinnamon, molasses and walnut
$8.00
0
Liquori
Campari
a classic, bitter, red, beautiful
$9.00
0
Aperol
light, fun, tangerine, gentian and rhubarb
$9.00
0
Cynar
a fine artichoke-based aperitivo
$9.00
0
Punt E Mes Vermouth
juniper and wormwood
$9.00
0
Cocchi Vermouth
cocoa, blood orange and rhubarb
$10.00
0
Limoncello
a sweet lemon cordial, served chilled
$9.00
0
Ramazzotti Sambuca
a dry, fragrant white sambuca
$8.00
0
Acqua Di Cedro
nardini, a lush, clear citron cordial
$9.00
0
Mitro
a unique myrtleberry liquore from sardegna
$9.00
0
Zirbenz Stone Pine
blueberry, rose and reed grass
$10.00
0
Barrow’s Intense Ginger
fresh ginger, made in brooklyn
$9.00
0
Grappe
Acquavite Bianca
nardini, clear, smooth, dry
$8.00
0
Acquavite Alla Ruta
nardini, the viagra of italy
$9.00
0
Honey & Camomile
sexy, soothing
$8.00
0
Cinnamon
spicy, a masterpiece
$8.00
0
Star Anise
aromatic black licorice
$8.00
0
Green Cardamom
exotic with a kick
$8.00
0
Sake
Narutotai Nama Genshu
ginjo, rich, cedar and melon
$11.00 - $66.00
0
Classics
Bourbon
elijah craig, aged for 12 years in charred oak
$10.00
0
Single Malt
the macallan 12 year, dried fruit, toffee, sherry
$13.00
0
Madeira
rare wine co. fly malmsey, coffee, date, walnuts
$10.00
0
Calvados
daron, dazzling apple notes, long finish
$11.00
0
Bas Armagnac
cerbois, a folle blanche, violet and prune
$13.00
0
Cognac
pierre ferrand, warm vanilla and orange peel
$14.00
0
Rum
zacapa centenario 23 year, wood, chocolate, tobacco
$12.00
0
Becherovka
carlsbad, smells and tastes like christmas
$9.00
0
Beer
Radeberger (germany)
crisp, herbal, nutty
$6.00
0
Colomba White Ale (corsica)
spicy yet smooth, unfiltered
$8.00
0
Chimay Blue Trappist Ale (belgium)
dark, fragrant
$12.00
0
Spumanti / Sparkling Wine
Prosecco, Ca Furlan Mv (vento)
lighter-bodied, dry, lively, crisp, bartlett pear and granny smith apple compete for your attention
$10.00 - $40.00
0
Franciacorta, Barone Pizzini Mv (lombardia)
chardonnay, full body, buttered popcorn and toast, yellowgreen in color, good fruit and minerality, one hundred percent organic, “the champagne of italy”
$85.00
0
Il Familiare, ‘sui Lieviti’, Gregoletto ‘12 (veneto)
prosecco, light, dry, complex, old school secondary fermentation in the bottle, herbaceous, yeasty, apple and pear notes remain, decanting highly recommended
$44.00
0
Champagne, ’grande Resérve’, Vilmart & Cie Mv (france)
pinot noir/chardonnay, medium body, dry, pear and buttered biscuit, tiny but relentless bubbles form a delicate mousse, certified organic
$95.00
0
Vini Bianchi / White Wine
Riesling, ‘gli Orti’, Frecciarossa ’11 (lombardia)
riesling, medium-bodied, drier, minerally, with a bouquet of wild flowers, clover honey and characteristic petrol, quince and white pepper follow
$12.00 - $48.00
0
Verdicchio Superiore, Pievalta '12 (marche)
medium body, dry, red delicious apple and apricot notes, a long, nutty finish, aged six months in stainless steel, single vineyard, low sulfite and certified organic
$12.00 - $48.00
0
Veloce Bianco, Bar Veloce '12 (piemonte)
favorites, medium-bodied, chamomile and beeswax, lush on the attack but bright and dry on the finish, really lovely, if we do say so ourselves
$10.00 - $40.00
0
Gavi, La Piasola '12 (piemonte)
cortese, medium in body, hazelnut, coriander and ripe tropical fruit predominate, zippy and minerally
$9.00 - $36.00
0
Pinot Grigio, Cà Stella '12 (friuli)
lighter in body, dry, crisp, clean, with lemon zest and an invigorating minerality, the best we’ve had, of late
$11.00 - $44.00
0
Bianco Di Morgante, Morgante ’12 (sicilia)
nero d’avola, fuller-bodied, golden-hued, pineapple, caramel and citrus notes, soft tannins, finishes long, aged in stainless steel
$11.00 - $44.00
0
Prié Blancm Morgex Et De La Salle '12 (valle D’aosta)
light-bodied, white flowers, banana, almond and a pronounced minerality, from the highest elevation winemaking region in europe
$8.00 - $32.00
0
Vespaiolo, Contrà Soarda '12 (veneto)
medium body, crisp, floral, herbaceous, zippy apricot and spicy juniper, good structure and minerality, exotic and unforgettable
$12.00 - $48.00
0
Anna, Tiefenbrunner ’11 (alto Adige)
pinot bianco, medium in body, dry, characteristic hazelnut, edelweiss and green apple traits, fresh and clean as alpine air, with a long finish
$80.00
0
Falanghina, Masseria Frattasi ’12 (campania)
fuller-bodied, flinty, with astonishing aromatics, bosc pear and white peach, from one hundred year old vines in volcanic soil, stainless steel fermentation, biodynamic
$36.00
0
Etna Bianco, ’nausíca’, Destro ’12 (sicilia)
carricante/catarratto, medium-bodied, very dry, exotic and elegant, stunning basil and eucalyptus notes, long finish, old vines from volcanic earth
$60.00
0
Vino Arancione / Orange Wine
Santa Lusa, Ancarani '11 (emilia-romagna)
albana, full-bodied, dry, fragrant with notes of sage and ripe peach, lots of texture and nuance, cement and stainless steel fermentation, unfiltered
$56.00
0
Vino Rosato / Rose Wine
Cerasuolo, Torre Dei Beati '12 (abruzzo)
montepulciano, fuller-bodied, dry, rose petals on the nose, plum and strawberry on the palate, some tannin, ample minerality, biodynamic
$11.00 - $44.00
0
Vini Rossi / Red Wine
Pinot Nero, Abbazia Di Novacella '12 (alto Adige)
lighter in body, dry, aromatic, with clove, red currant, leather and hay, supple tannins, from a twelfth century augustinian abbey
$11.00 - $44.00
0
Maliziuto, Vinicola Del Sannio '12 (campania)
sciascinoso, lighter-bodied yet robust and fruity, intense ruby red color, made from one of the region’s more obscure varietals
$11.00 - $44.00
0
Lambrusco Secco, Opera Zero Due '12 (emilia-romagna)
light in body, dry, fizzy, lavender, violets and sweetarts, persistent and refreshing, served chilled
$10.00 - $40.00
0
Langhe Nebbiolo, ’magiur’, Cantina Luisin '11 (piemonte) 16/64
full, dry, wild flowers and strawberry on the nose precede rhubarb, tobacco and cedar, good grip, vinified in cement, aged in slovenian oak
$16.00 - $64.00
0
Primitivo, ’tarabuso’, Torre Quarto '10 (puglia)
full, friendly, ruby red, juicy raspberry, black currant and apple skin harmonize with savory notes of leather, tobacco and earth
$9.00 - $36.00
0
Giba, Sei Mura '11 (sardegna)
carignano, light-bodied, dry, with a whiff of sea air and sage, black pepper, ripe plum, aged balsamic and caramel, soft tannins
$11.00 - $44.00
0
Etna Rosso, Tenuta Delle Terre Nere '12 (sicilia)
nerello mascalese/nerello cappuccio, full-bodied, with dried lavender and cranberry on the nose, then red currant, black plum and velvety tannins on the palate, from volcanic soil
$14.00 - $56.00
0
Rosso Di Montepulciano, Corte Alla Flora '11 (toscana)
prugnolo gentile, medium in body, dry, raspberry and black cherry, smoky and spicy, aged in large barrels for a year - a “baby vino nobile”
$11.00 - $44.00
0
Serise, Cesani '10 (toscana)
ciliegiolo, full, dry, fragrant, dried cherry, pomegranate and ripe tomato, intense, herbal, bold and scrumptious
$13.00 - $52.00
0
Scaia, Tenuta Sant’antonio '11 (veneto)
corvina, medium-bodied, roses and violets on the nose precede red and black currant, cocoa and plum, then black tea on the finish, no oak
$10.00 - $40.00
0
Taurasi, ’radici’, Mastroberardino '99 (campania)
aglianico, full, dry, volcanic ash, black pepper, cedar, strawberry jam, thirty months in french and slovenian oak, a deep and dramatic red
$90.00
0
Schioppettino, Ronco Del Gnemiz '09 (friuli)
full-bodied, ruby red, with raspberry, leather and black pepper, served to the italian football team for good luck the night before they defeated west germany in ‘82
$85.00
0
Barolo, Scarzello '06 (piemonte)
nebbiolo, full in body, dry, garnet hue, strawberries, fig, tar, cedar and tobacco - like a cigar box, sublime
$95.00
0
Verduno Pelaverga, Fratelli Alessandria '11 (piemonte)
medium body, dry, bright, blood orange zest, strawberry, cinnamon and white pepper, well-structured, tannic
$60.00
0
Brunello Di Montalcino, La Fornace '06 (toscana)
sangiovese grosso, full and jammy but focused, vanilla, leather, coffee, star anise, and black cherry of course, velvety tannins
$130.00
0
Amarone, ’campo Leon', Latium '09 (veneto)
corvina/corvinone/rondinella/croatina/oseleta, very full in body, coffee, blackcurrant and cedar, a warm, sumptuous show-stopper
$120.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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