Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garlic knots, tomato sauce and basil.
Radish, lime and chili.
Black truffle, honey and dill.
House made made ricotta cheese and lemon zest.
Herb salad and fonduta.
Tomato, fennel and crusty bread. Spicy.
Curds, pickles and Italian spices.
Salami, avocado, cheese and lupo dressing.
Kale, poached egg, crusty bread and Parmesan cheese butter.
Farro, yogurt and citron.
Tomatoes, basil and olive oil.
Better than nonna's.
Wild mushroom and black truffle.
Veal bolognese and fonduta.
On the plate or between the buns.
Peppers, onions and mozzarella cheese.
Polenta, mushrooms and jus.
Lemon, spinach and tomatoes.
8 oz. hanger.
Herbs and citron vinaigrette.
Pecorino and lemon zest.
Crispy garlic and chile.
Mushroom ragu and mascarpone cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.