Hours may fluctuate. For detailed hours of operation, please contact the store directly.
edamame regular or sautéed edamame with garlic soy sauce
sauteed shishitou with soy sauce
spinach with sesame sauce
house dressing
fried tofu with tempura sauce
steamed
vinegared cucumber & seafood
fresh seaweed with ponzu dressing
deep-fried shrimp with spicy mayonnaise
diced tomato, asparagus with hayama dressing
spicy tuna n fried sushi rice
spicy tuna with crispy wonton skins
diced chili ponzu warm olive oil sauce
with sesame dressing
shiitake, french mushroom, oyster mushroom with mayonnaise sauce ogratin
with sesame dressing
spicy tuna over sushi rice
marinade tuna with fried slice onion
shrimp and vegetable tempura over rice
sautéed chicken with hayama original teriyaki sauce
new york steak with garlic soy sauce
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teriyaki chicken, sashimi, tempura
fried pork cutlet skewer, sashimi, tempura
garlic beef, sashimi, tempura
sea bass, sashimi, tempura
spicy tuna or cal roll, sashimi, tempura
tuna, yellow tail, salmon, red snapper, shrimp, albacore, spicy tuna & cal roll
tuna, yellow tail, salmon, red snapper, shrimp, albacore, ikura, unagi, spicy tuna & cal roll
tuna, yellow tail, salmon, red snapper, octopus
tuna, yellow tail, salmon, red snapper, octopus, kanpachi, albacore
assorted sashimi over a bed of sushi rice
tuna, yellowtail, salmon, red snapper, shrimp, king crab, albacore, spicy tuna & cal roll
tuna, yellowtail, salmon, red snapper, shrimp, king crab, albacore, ikura, unagi, spicy tuna & cal roll
tuna, yellowtail, salmon, red snapper, octopus
tuna, yellowtail, salmon, red snapper, blue fish, albacore
sushi chefs special 12pcs of assorted nigiri sushi
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spicy tuna & california roll
miso soup w/tofu, seaweed and green onion
miso soup with clam and green onion
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steamed dumpling with soy sauce
clam. with garlic sake butter
deep-fried marinated chicken
with spicy tuna, amber sauce
with tempura sauce
marinated in soy sauce with spicy mayonnaise
shiitake, french and oyster mushrooms in mayonnaise sauce ogratin
deep-fried shrimp with spicy mayonnaise
with spicy sesame chili oil sauce
spicy tuna on fried sushi rice
with tempura sauce
with raisin teriyaki sauce
with hot olive oil and ponzu sauce
chopped tuna with crispy wonton skins
with ponzu soy sauce and shichimi
with hayama special sesame dressing
shiitake, french mushroom, oyster mushroom with mayonnaise sauce ogratin
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with spicy mayonnaise & creamy sesame sauce
fresh seaweed with ponzu dressing
barbecued beef with sliced onion & mix green salad
deep-fried calamari, asparagus and tomato with sweet vinegar dressing
with ginger house dressing
with steamed vegetables
with tempura sauce
with steamed vegetables
steamed vegetables
red snapper on top of brown rice in sesame-flavored clear dashi soup
grilled chicken on top of brown rice in sesame-flavored clear dashi soup
white or brown rice with miso soup and pickled vegetables
chefs special
sushi only or sushi & kitchen combination
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tonkatsu or soy sauce
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pan-fried
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chicken with creamy sesame dressing
salmon collar
yellowtail collar
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with lemon olive oil sauce
with homemade mango salsa sauce
with shura (spicy sesame chili oil) sauce
with wasabi soy sauce
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from santa barbara
sweet shrimp
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with soy paper
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tempura seafood & avocado with ponzu sesame sauce
spicy baked lobster roll with crispy red onion
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regular edamame or sautéed edamame with garlic soy sauce
japanese jalapeno with soy sauce
with sweet miso sauce
spinach with sesame sauce
venegared cucumber and wakame
with homemade sasame dressing
with butter soy sauce
pan-fried vegetable dumplings
pan-fried fish dumplings
deep-fried tofu with amber sauce
baked eggplant & tofu coated with miso
with butter soy sauce
deep-fried breaded oyster on the bed of guacamole
japanese pickled vegetable
with spicy mayo sauce
unagi and cucumber with tosazu sauce
with yuzukosho & basil sauce
vinegared cucumber and sea food
marinated tuna, onion and seaweed with soy sauce sesame oil dressing
chopped shrimp deep-fried in wonton skins
with wasabi soy sauce
with mushroom ponzu butter sauce
spot prawn from santa barbara
sea eel
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shrimp from vietnam
japanese yellow tail
scallop from hokkaido, japan
salmon roe fro canada
amberjack from japan
japanese shad
tuna: big eye from hawaii, blue fin
mackerel from ohita, japan
giant clam from seattle
atlantic salmon
albacore from canada
halibut or sea bream from japan
japanese octopus
egg
blue fin fatty tuna
fresh water eel
sea urchin from santa barbara, excellent
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spicy tuna with crunch
california roll , myoga w/sesame sauce
dried gourd shavings
cucumber
fermented soybean
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with scallion roll
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with vanilla ice cream
vanilla, green tea or chocolate with fresh seasonal fruit
with vanilla ice cream
with vanilla ice cream
with vanilla ice cream
with custard cream and whipped cream
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vanilla, green tea or chocolate
vanilla, green tea and strawberry
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diet coke
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brown rice tea with matcha
roasted tea
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calpico & shochu
green tea & shochu
shochu & tonic water
lemon juice & shochu
shochu, shiso & red pepper
cucumber & shochu
ume & shochu
lemon, beer & ice
sauvignon blanc 2006, marlborough, new zealand
chardonnay 2005 sonoma valley, california
shiraz viognier 2004. barossa valley, australia
pinot noir 2004, napa valley, california
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