Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Butterflied shrimp batter coated & served with sweet chili sauce
Garlic, onion, pepper, dusted with bread crumbs
Served buffalo style with blue cheese and celery
Served buffalo style with blue cheese and celery
Served with toasted pita chips
Our take on the american classic with bacon and a little kick
Stuffed with bacon and cheese
Pork with slaw dressing
With bacon and cheese
Is a classic stand by served with your choice of BBQ or honey mustard
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Classic done in a white wine and garlic broth
Housemade with lump crab meat served with grilled corn relish, arugula and chipotle aioli
Over crispy wontons with hijiki and dressed in a citrus infusion
Lightly fried, served with pepperoncini, with lemon aioli or with marinara sauce
Cajun blackened shrimp over an avocado salsa
With fresh mozzarella, prosciutto and basil marinara
Served with marinara sauce
Classic tossed with signature dressing & topped with herb garlic croutons
Served with chopped iceberg, tomato, avocado, egg, bacon, cucumber & crumbled bleu
Beefsteak tomato, crispy bacon and bleu cheese dressing
With baby greens, brie, crispy green apple and caramelized walnuts in a honey vinaigrette
Roasted with baby arugula, dried cranberries, pine nuts in a champagne dressing
Peppered over baby greens with crispy shallots and cherry tomatoes in a horseradish dressing
Nicoise style over market greens with egg, new potatoes, haricot vert and warm dressing
Over greens with roasted beets in an herb vinaigrette
Simple mixed greens tossed with tomatoes, cucumbers and choice of dressing
In a traditional crock
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Served over jasmine rice in okra crab meat sauce
Topped with shrimp and beet salsa, served with goat cheese mashed potatoes and sauteed spinach
Shrimp, clams, mussels, scallops and calamari in a subtly spiced red sauce
Bar Harbor's take on the classic fried cod, served with house made tartar sauce
In a prosciutto cream sauce served with a truffle mushroom risotto and sauteed spinach
In a teriyaki marinade served with mashed potatoes and seasonal vegetables
In a port wine sauce with caramelized apples, mashed potatoes and green beans
With sweet sausage and broccoli rabe in a light garlic olive oil
Chicken breast in a pink sauce, blackened or grilled
Ask your server
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Fried cod lightly smothered with cheddar cheese & tartar dressing with red onion
Buffalo chicken with bacon, melted mozzarella, garlic butter and bleu cheese dressing
Two grilled mahi mahi, pico de gallo, lettuce and chipotle aioli
With melted mozzarella and basil with a seasoned vinaigrette
Avocado, tomato and blackened chicken
With ham and tomato
With bacon and tomato
With basil and tomato
Grilled seasonal vegetables with a warm raspberry vinaigrette
Served with cheddar cheese, bacon aioli, BBQ onions, lettuce and tomato
Served as you order it. Cheese $0.75, grilled onions $0.75, mushrooms $0.75, bacon $1.00
Chipotle style served on a toasted baguette with melted havarti and slaw dressing
The roll done our way. Chunks of lobster in a remoulade sauce with crisp lettuce on a new england brioche roll
Pepper infused, sliced with a baby arugula, caramelized onions and melted fontina cheese
Homemade lump crabmeat cake on a toasted ciabatta roll
Sliced steak smothered with cheese and onions
Grilled chicken with melted cheddar and bacon on a toasted baguette
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Add cheese $1.00, add chili and cheese $3.00
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