Menu With Price > Menu > Bar Del Corso > WA > Seattle > 3057 Beacon Ave S, Seattle, WA

Bar Del Corso Prices in Seattle, WA 98144

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Bar Del Corso Logo
3057 Beacon Ave S, Seattle, WA
(206) 395-2069
Bar Del Corso Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

From the Garden

Wild Arugula, Roasted Sunchoke & Pear

With shaved pecorino, agro di mosto and extra virgin olive oil

$9.00

Roasted Local Romanesco & Cauliflower

With cherry tomatoes, Castelvetrano olives, green sauce & shaved grana

$9.00

Escarole Hearts & Castelfranco

With hard-boiled egg, garlic & anchovy dressing

$9.00

Small Plates

Suppli al Telefono

Roman street food: fried risotto balls & mozzarella

$5.00

Polpettine

House-made meatballs in tomato sauce

$7.00

Burrata & Rapini

Garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini

$10.00

Grilled Octopus

Heirloom peperonata

$10.00

Vongole alla Marinara

Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley

$8.00

Mussels

Garlic, fennel, & pancetta

$8.00

Tonno del Chianti

Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula

$10.00

Pizze

Margherita

Tomato, mozzarella, basil, & extra virgin olive oil. Add mozzarella di bufula $3.00

$9.50

Romana

Tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers, anchovies, & chili oil. Add mozzarella di bufula $3.00

$10.00

Salame Piccante

Tomato, salame, mozzarella, roasted peppers, & grana

$12.50

Funghi

Crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina

$12.50

Rapini

Sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato

$12.50

Corno Di Capra

Housemade sausage, pickled goathorn peppers, garlic, mozzarella & grana

$12.50

Sliced Meats

Bresaola

Olli salumeria air-dried beef; with pickled goathorn peppers

$7.50

Cacciatore

Olympic Provisions caraway, coriander, red chili; with marinated olives

$7.50

Cheeses

San Tumas

Firm, aged goat’s milk with cognà quince, pear, fig and grape must compote

$6.00

Pecorino Toscano Stagionato

Aged sheep’s milk, olive oil rubbed rind; with pickled fava beans

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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