Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thrice fried and served with sriracha ketchup.
Smoked tomato mayo.
Kirin rice tempura, wasabi crema or ranch.
Buttermilk, masa flour and code sauce.
Spicy dill chips and sriracha ranch.
1 lb. brined, smoked, homemade wing sauce, rogue blue cheese dip and veggies.
Buttermilk brine, house spiced breading and code sauce.
Buttermilk chili brined calamari, house spiced breading, code sauce and lemon.
Iceberg lettuce, buttermilk bleu cheese dressing, bacon, tomato, red onions, chives, carrot and avocado.
Red wine vinaigrette, tomato, shrimp, warm Applewood bacon, parsley and pink Himalayan salt.
Spicy beer braised and skillet browned, housemade cheddar whiz, creole mustard, garlic kraut and fried onions. Served with a side of fresh cut fries.
Carolina jalapeno creamy slaw, brisket chili and bar code cheese whiz, fully dressed Chicago style. Served with a side of fresh cut fries.
Deep South pepper buttermilk brine, choice of grilled or fried chicken, dill chips, code sauce and shredded lettuce. Served with a side of fresh cut fries.
Low and slow smoked pulled chicken, bourbon apple butter, Carolina vinegar, house-smoked mozzarella and pickled red onion. Served with a side of fresh cut fries.
Proprietary short rib, brisket and chuck, newcastle onion jam, smoked bacon aioli, blue cheese, arugula, pickled red onions and peppers.
Kraft American cheese, crispy onions, dill pickle chips, heinz ketchup and French yellow mustard.
Blueberry BBQ sauce, smoked Boston butt, Applewood thick bacon, vermont white cheddar cheese.
Roasted poblano peppers, pickled jalapenos, crispy fried onions, avocado and habanero jack cheese.
Proprietary lamb blend, goat cheese smear, harissa, sundried tomatoes and lemony cucumber arugula.
Veggie patty, goat cheese smear, Roma tomato, arugula, code sauce, pickled red onion and cucumber.
Yellow-fin tuna, butter lettuce, tomato, cucumber, onion and mayonnaise.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.