Hours may fluctuate. For detailed hours of operation, please contact the store directly.
selection of french pastries, vermont creamery butter pain au chocolat, croissant, danish, muffins
granola, cheerios, corn flakes, rice krispies, raisin bran
vermont creamery butter white, wheat, multi grain, rye english muffin, gluten free
granola, seasonal fruits gelée, berries
sauternes soaked raisins, brown sugar
seasonal vegetable medley, arugula salad
No description available
dill cream cheese, capers, red onions, parsley, hass avocado, toasted bagel
vermont cheese, rustic potatoes, arugula. choice of: ham, onions, peppers, spinach, mushrooms gloucester lobster
any style, rustic potatoes, cherry tomatoes
rustic potatoes, cherry tomatoes
parisian ham, wilted spinach, poached egg, sauce hollandaise maine peekytoe crab
spinach, goat cheese, chives
orange butter, vermont maple syrup
whipped lemon ricotta, vermont maple syrup
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onion soup, oxtail broth, barley, guinness cheddar gratinée
maine peekytoe crab, green apple celery root, chicory
hand cut ribeye, confit egg yolk, caper cornichon, sourdough
coco white bean soup, pickled mushrooms, rosemary
baby beets, goat cheese, tangerine, hazelnut
pork, parsley, onion, port
yellowfin tuna, bottarga, espalette, meyer lemon
maine peekytoe crab, green apple celery root, chicory
sautéed ruby red shrimp, lemon, garlic
burgundy snails, ricard, parsley, garlic butter
hand cut ribeye, confit egg yolk, caper cornichon, sourdough
daniel boulud lobster roll, horseradish, tarragon
warm housemade ham, gruyère cheese béchamel, toasted white bread
madame topped with fried farm egg
beef patty, irish bacon, cheddar guinness braised onion
cheddar, tomato, lettuce, onions
chicken liver, pork, cognac
foie gras, pork, truffle
pork head cheese
rabbit, pearl onion,tarragon, mushroom
lamb terrine,moroccan spices
duck, foie gras, black mission figs
beef cheek terrine, herbs, cornichon
ham degustation
dry cured sausage
housemade cooked ham
100% heritage berkwood farm, iowa
iberian bellota cured ham
wellfleet countneck clams, bottarga, lemon, fennel
kale, chestnut, sage, brown butter, pecorino romano
cauliflower, lemon, capers, marcona almond, brown butter
white pork sausage, truffled potato puree
niman ranch hanger steak, french fries, sauce béarnaise
yellowfin tuna, quail egg, haricot verts, nicoise olives
steamed mussels, saffron creme fraiche, vermouth, fennel, espalette
skate wing, market carrots, lime, cilantro
warm housemade ham, gruyere cheese, béchamel, toasted white bread
topped with fried farm egg
berkshire pork loin, daikon choucroute
chefs selection of pates, terrines, sliced meats, served with hors doeuvres, pickles & mustards
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basque custard cake, brandied cherries vanilla anglaise
mascarpone mousse, gianduja chocolate, vanilla cream, coffee gelato
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spiced wild rice, coconut, local cranberries
onion soup, oxtail broth, barley, guinness, cheddar gratinée
mixed greens, market vegetable crudités white balsamic vinaigrette
baby gem, shaved parmesan, sourdough crouton, herb anchovy vinaigrette
cabbage, green apple, bayley hazen blue, walnuts, red wine vinaigrette
chicory, chicken liver, bacon lardon, coddled egg, sherry vinaigrette
chicken liver, pork, cognac
foie gras, pork, truffle
pork head cheese
rabbit, pearl onion, tarragon, mushroom
lamb terrine, moroccan spices
duck, foie gras, black mission figs
beef cheek terrine, herbs, cornichon
ham degustation
dry cured sausage
housemade cooked ham
100% heritage berkwood farm, iowa
iberian bellota cured ham
kale, chestnut, sage, brown butter, pecorino romano
wellfleet countneck clam, bottarga lemon, fennel
steamed mussels, white wine leek, celery, parsley, crème fraîche
cauliflower, lemon, capers, marcona almond, brown butter
maine day boat scallop, blood sausage, apple, celery root
english tea smoked gloucester lobster savoy cabbage, marble potato
white pork sausage, truffled potato purée
red wine braised chicken, bacon lardon, pearl onion
roast veal loin, braised cheek, crispy sweetbread, delicate squash, black trumpet mushroom, tuscan kale
brandt farm new york strip steak, bone marrow, watercress salad, sauce béarnaise
cheddar, tomato, lettuce, onions
beef patty, irish bacon, cheddar guinness braised onion
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crispy pork belly, dijon mustard
choux pastry, gruyère & espalette
marinated olives, provencal herbs, garlic, lemon
chefs selection of pâtés, terrines, sliced meats served with hors d'oeuvres, pickles & mustards
chefs selection of seasonal chilled seafood oysters, clams, crab, shrimp, crudo
east coast oysters "du jour" served with red wine mignonette cocktail sauce
french cocktail sauce
chilled gloucester lobster, vegetable crudité quail eggs, garlic aioli
brioche french toast, caramelized bananas, malted milk butter, vanilla chantilly
spiced apples, calvados yogurt, honey
brown butter belgian waffles, milk chocolate sauce, candied hazelnuts, vanilla chantilly
wild mushrooms, swiss chard, coddled egg, parmesan
add lobster
french style scrambled eggs, chives, brioche
add paddle fish caviar
baked egg, spinach, onions, garlic, sauce mornay
red wine poached eggs, bacon lardon, button mushrooms
grilled hanger steak, spinach, marble potato, sauce au poivre
braised short rib, chard leek, sauce bordelaise
traditional basque custard cake brandied cherries, vanilla anglaise
steamed meringue, marinated grapes almond tuile, rum crème anglaise
chocolate avaroise, fresh oranges, grand marnier soup, vanilla-chocolate marble ice cream
mascarpone mousse, gianduja chocolate vanilla cream, coffee gelato
almond frangipane, roasted gala apple chantilly, ginger ice cream
pineapple, lime biscuit, passion crémeux, coconut foam, orange tuile
spice-glazed pear, speculoos cookie maple toffee, cranberry, maple ice cream
vanilla, chocolate, coffee or pumpkin
mango, lemon, mandarin or coconut.
No description available
assortment of macarons & chocolate bonbons.
vodka, pimms no. 1, cranberry jam, and thyme
gin, lime, mint and ginger beer
bell pepper infused tequila, chartreuse, kummel, honey and lime
rye, pear, star-anise, cinnamon, lime and black ipa
bully boy aged-american whisky, boston bual madeira, licor 43 and bittermens boston bittahs
hefe weissbier, germany
jabby brau, session lager, massachusetts
ipa, massachusetts
wyld, extra pale ale, utah
white rascal, belgium style white ale, colorado
the kimmie, the yink, and the holy gose ale, california "sour beer"
cadillac mountain stout, maine
cava, brut, spain, nv
tradition brut, 1er cru dizy, nv
brut rosé, merfy, nv
muscadet sèvre-et-maine, loire valley, 2013
aligote, burgundy, 2012
vin blanc, santa ynez valley, california, 2013 "marsanne, roussane"
grüner veltliner, frieheit, kremstal, austria, 2013
riesling, ayler kupp, senior, fass 6, saar, germany, 2013
chablis, burgundy, 2012
quincy, tre vieilles vignes, loire valley, 2013
chardonnay, cuvée daniel, los alamos vineyard, santa barbara, california 2012
cotes-du-rhone, rhone valley, 2012
clos de la roilette, fleurie, 2013
chianti coli senesti, tuscany, italy, 2011
cotes-de-castillon, bordeaux, 2009
mercurey, burgundy, 2012
st. joseph, offerus, rhône valley, 2011
pinot noir, santa rita hills, california, 2012
cabernet sauvignon, santa cruz mountains, california, 2010
chateauneuf-du-pape, rhone valley, 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.