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Honey mustard, chipotle, BBQ, spicy orange thai served with a side of fries
Served with our hand-crafted chipotle buttermilk ranch
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For a true carolina style sandwich have it topped with cole slaw and our pig pucker vinegar sauce for an extra $0.75
Served with your choice of lettuce, tomato, red onion, and spicy mayo on the side
Served with your choice of lettuce, tomato, red onion, and spicy mayo on the side
Served with your choice of lettuce, tomato, red onion, and spicy mayo on the side
Burnt ends are the point end of the beef brisket. It is a fattier part of the beef. We re-smoke the burnt ends after the briskets are done and then cut them up, throw them on the grill and smother t
A bar 3 original. This foreboding sandwich is piled high with pulled pork, grits and fries, and topped with sriracha
Juicy and tender with just the right amount of bite. Fire glazed with our bar 3 sweet and smokey house sauce
4 Baby back ribs and 1 side of your choice
This southern favorite is prepared just like the baby back ribs. The bone is bigger and has more meat but also a little more flavorful fatness to the rib than the baby backs do
Includes a quarter smoked chicken and your favorite type of ribs
Includes a quarter smoked chicken and your favorite type of ribs
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Recommended for 3-5 people. 1 Lb of texas style beef brisket or pulled pork, 1 whole smoked chicken or 3 bratwursts, served with your choice of 3 medium sides, plenty of sliced white bread, our homem
Recommended for 3-5 people. 1 Lb of texas style beef brisket or pulled pork, 1 full rack of st louis ribs, served with your choice of 3 medium sides, plenty of sliced white bread, our homemade sweet
Recommended for 6-8 people. 2 Lbs of texas style beef brisket or pulled pork, 1 whole smoked chicken, 3 bratwursts, served with your choice of 2 large sides, plenty of sliced white bread, our homemad
Recommended for 7-10 people. 2 Lbs of texas style beef brisket or pulled pork, 1 full rack of st louis ribs, 1 full rack of baby back ribs, served with your choice of 3 large sides, plenty of sliced
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One to please everyone. A thin and sweet style sauce in the tradition of texas. Sweet and smokey
The best reason not to drink whiskey-it makes for a sweet, sassy BBQ sauce. Over a gallon of the real thing goes into each 5 gallon batch we make
Dates back to the first cowpoke to toss the daily grounds into the kettle. Coffee adds a robust touch to this hearty sauce. We like it with the smoked chicken
Inspired by the flavors of the southwest, this sauce is hot as a billy goat in a pepper
Not sold in bottles. A piquant mixture created to offset the richness of pork, for those who prefer traditional carolina vinegar based sauce
Velveeta & smoked ham pieces
A true southern favorite
Our take on BBQs best friend
Hand cut and tossed in our secret fry spice
Black eyed peas, sausage, onions, and rice
A local legend. The only reason to eat grits
Hands down, the best around
Homemade and guaranteed to be the best youve had
Broccoli, bacon, red onions, sunflower seeds, cranberries and golden raisins
English cucumbers with sweet and spicy vinegar and extra virgin olive oil
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