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Oyster mushrooms, creme fraiche
Spicy tartar sauce, micro greens
Chili ponzu, citrus, cilantro, mint avocado, crispy wontons
Marinated chicken, dressed napa cabbage with fried scallions, pickled vegetables & shoyu tare
Six crispy jumbo free range chicken wings tossed in house buffalo sauce, with dill blue cheese sauce and celery
Creamy burrata cheese, heirloom tomato emulsion, white balsamic olive oil, fresh herbs & fresh baked bread
Arcadian greens, extra sharp vermont cheddar, tart apple, shaved celery root, pecans, dried cranberries, raspberry port wine vinaigrette
Romaine lettuce, toasted brioche crostini, parmesan, creamy meyer lemon dressing
Mesclun greens, tomato, feta, cucumber, red onion, cilantro, crispy pita chip, ground sumac vinaigrette
Key lime tartar sauce, grilled pineapple & jicama pico, celery root & apple slaw, micro greens & shredded napa cabbage
Tenderloin of beef, roasted potato, asparagus, chimichurri compound butter
Brussel sprouts, heirloom potatoes, morel mushroom sauce
Root vegetables, pomodoro sauce
Fall succotash, seaweed salad, soy sauce, wasabi puree, fried rice noodles
Grilled free range chicken, jarlsberg swiss, applewood smoked bacon, lettuce, tomato, herbed aioli on a charred croissant
Lettuce, tomato, shaved onion, bacon, cheddar, cranberry aioli on toasted grain bread
Fuji apple, tarragon aioli, citrus, back bay seasoning dusted potato chips
Herb aioli, grilled red onion, baby spinach, charred avocado
Aged white cheddar, bibb lettuce, vine-ripe tomato, shaved bermuda onion, house aioli. Customize your classic with our compliments: American, swiss, bacon, jalapeno, wild mushrooms
Cured tomatoes, fresh mozzarella, garlic confit, basil pesto, cracked pepper, flor de sal
Garlic oil, pepperoni, marinated tomato, five cheeses, crushed red chili, fresh herb
Shaved parmesan & goat cheese, marinated artichoke hearts, arugula, white balsamic dressing
Porcini, garlic oil, asiago, arugula, extra virgin olive oil, zest of lemon
Orange cranberry compote, almond lace florentine
Daily preparation of traditional french custard
St. Germain macerated strawberries, whipped mascarpone cream, dark chocolate tuile
Sea salt, caramel popcorn
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