Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Salted soy bean pods; healthy, simple and packed with protein
Salted soy bean pods with chefs special seasoning
Deep fried patties made of crabmeat, red peppers and chilies. Served with a mixture of julienne carrots and bean sprouts tossed in a spicy citrus dressing and sprinkled with hijiki seaweed
Pan fried dumplings filled with ground beef and Japanese nira chives. Served with a hot sesame seed sauce & sprinkled with scallions & black sesame seeds
Asparagus and shitake mushrooms rolled in thin sliced New York steak and delicately broiled with fresh ginger teriyaki sauce
Deep fried squid with spicy ponzu sauce, served on a bed of marinated sliced cucumber and seri stems
In our spicy tamari sauce served with fresh greens
Deep fried whole soft-shell crab served with ponzu sauce and fresh salsa
Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce
Tender Chilean sea bass marinated in miso sauce and grilled
Grilled tender white meat teriyaki chicken & scallions on skewers
Marinated chunks of New York steak and bell peppers grilled on skewers
Deep fried scallops served with spicy red chili sauce
Shrimp and avocado tossed in soy wasabi dressing and topped with smelt egg
Deliciously crispy eggrolls filled with lobster and vegetables. Served on a bed of garden greens
Filled with sesame seeds crusted seared tuna, carrots, broccoli, kaiware sprouts, bean sprouts and papaya
Jumbo shrimp and vegetables dipped in batter and quickly deep fried
Assorted deep fried vegetables
Chunks of fresh seafood mixed with red onion and succulent tomatoes. Served with chefs special sauce and garnished with crispy wontons
Topped with fresh mango, guacamole, eel sauce & sour cream
Finely sliced raw New York steak, beautifully arranged and served in a savory soy based garlic sauce
Thin-sliced sashimi tuna, yellowtail and salmon decorated on a plate with chefs creamy citrus sauce
Salmon sashimi arranged in a creamy sesame soy sauce and delicately topped with premium black caviar
Topped with scallions and served with garlic sesame soy dressing
Fresh strips of catfish marinated in ginger and garlic, deep fried and served with fresh squeezed spicy citrus sauce
Stir fried mild Japanese jalapeno peppers with a light ponzu sauce
Dumplings filled with succulent shrimp. Served with japanese hot mustard
Crispy wontons served with finely chopped tuna and capers mixed with spicy chili oil and garnished with wasabi smelt egg
Chunks of tuna, avocado, cucumber and black sesame seeds. Served with spicy chili dressing and drizzled with creamy sesame sauce
Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame oil vinaigrette dressing
Fresh ahi tuna, seared and lightly crusted with sesame seeds. Served with asparagus, fresh greens,kaiware sprouts and salsa in a tamari soy vinaigrette
Mixture of exotic marinated seaweed on top of fresh greens served with soy sesame dressing
A savory combination of shitake, enoki, button & oyster mushrooms sautéed in soy sauce and sake. Served warm on a bed of fresh mixed greens
Tender strips of albacore sashimi arranged on a bed of garden greens, red peppers, cucumbers and kaiware sprouts. Served with garlic ponzu sauce
Deep fried squid with fresh greens served with tasty vinegar soy dressing
Baked Norwegian salmon skin arranged on a bed of fresh greens . Served with bonito flakes & sesame ponzu sauce
Assortment of fish tossed with fresh greens . Served with sesame soy dressing
Steamed shrimp marinated with herbs in a dijon mustard and rice vinegar dressing, served with fresh green salad
Fresh mixed salad with ginger dressing
Rock shrimp dipped in light batter and quickly deep fried. Arranged on a bed of fresh greens, bell pepper, cucumber and radish sprouts. Served with sesame soy dressing
Japanese soy-based soup with tofu & scallions
With shitake mushrooms
With asari clams
A creamy blend of pureed carrots and onions spiced with fresh ginger and curry powder
Dumplings filled with tender chunks of lobster, shitake mushrooms, scallions, onions and garlic in a tamari soy & ginger broth
Little neck clam steamed in a delicate sake broth
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Asparagus, squash, bell pepper, mushrooms and scallions stir fried in sesame oil, sake and soy sauce .Served on a bed of buckwheat soba noodles
Grilled portabella mushroom topped with stir fried bell pepper, red pepper and asparagus. Served with Chefs special sauce
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Slices of assorted raw fish including tuna, yellowtail, whitefish, albacore and salmon
A tempting selection fresh from the bar including california roll, tuna, yellowtail, albacore, shrimp, whitefish and salmon
Succulent black cod marinated in sake and soy sauce. Served with red bell pepper and asparagus
Tender chicken sautéed in spicy sesame sauce, sprinkled with toasted sesame seeds and served with shredded salad
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Our boat is made specially for kids and comes with fried chicken wings, salad, shrimp, pumpkin tempura pieces and oranges. Served with a bowl of rice and miso soup. Add kids apple juice $1.50
Our boat is made specially for kids and comes with avocado hand roll wrapped in soy paper, salad, yakitori, crab meat and oranges. Served with a bowl of rice and miso soup. Add kids apple juice $1.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.