Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Six pieces. Steamed dumplings filled with shrimp, crab meat and chopped onions.
Six pieces. Thin pastries filled with chicken and vegetables then fried.
Blend of crab meat, shrimp and chopped onions in a soft crepe cup and delicately fried.
Six pieces.
Four rolls.
Two rolls. Cold Thai soft crepe filled with fresh vegetables, BBQ pork, tofu, egg, topped with plum sauce.
Six pieces. Seasoned crab meat and cream cheese, wrapped in thin wonton skin, served with sweet and sour orange sauce.
Spicy. Fresh fish mousse blended with Thai spices and deep fried. Served with cucumber in sweet and sour sauce.
The finest squids stuffed with delicately seasoned ground pork, dipped in a light batter then deep fried.
No description available
Tom yum koong.
Tom yum Kai.
Tom Kha.
Tom Kha.
Spicy. Po taek.
No description available
No description available
No description available
Spicy. Shrimp, squid, scallops, onion and slices of ginger in a light fish sauce with lime juice.
Spicy. Larb. Ground chicken, spiced with dried chili pepper, slices of shallot, green onion and lime juice.
Spicy. Charbroiled strips of tender beef with spices mixed with ground rice, onion, cucumber, celery, tomato and lime juice.
Spicy. Charbroiled strips of tender chicken with spices mixed with ground rice, onion, cucumber, celery, tomato and lime juice.
Spicy. Shrimp and ground chicken combined with bean thread noodles, onion, cilantro, fish sauce and lime juice.
No description available
No description available
No description available
Tender beef or chicken, potato, onions, toasted peanuts and pineapple.
Spicy. Thai red curry paste simmered in coconut milk, shrimp, pineapple and lime leaves.
Chicken marinated in special sauce then grilled and topped with Thai style teriyaki sauce and mixed vegetables.
Grilled salmon steak topped with Thai teriyaki sauce. Served with mixed vegetables and jasmine rice.
Spicy. Salmon steak served in a spicy sweet and sour tamarind sauce with garlic, onion, tomato, sweet pepper and basil leaves.
Fillet of tilapia in ginger sauce with ginger slices.
Spicy. Marinated chicken delicately fried with water chestnuts and red hot pepper, carrots, peapods, roasted peanut and ginger-garlic sauce.
Crispy fried catfish nuggets with a special red curry sauce, fresh snow peas, sweet pepper and eggplant. Served with steamed Thai jasmine rice.
A medley of seafood and crabmeat sauteed with fresh vegetables in a light oyster sauce. Served with steamed Thai jasmine rice.
Spicy. Sauteed shrimp with mushrooms, fresh garlic, sweet peppers, onion and fresh basil leaves in a light soy sauce. Served with steamed Thai jasmine rice.
Sauteed shrimp with fresh garlic and broccoli in an oyster flavored sauce. Served with steamed Thai jasmine rice.
Spicy. A seafood medley sauteed with Thai red curry paste with peapods, bamboo shoots, onion, sweet pepper, baby corn and fresh basil leaves. Served with steamed Thai jasmine rice.
Stir fried shrimp with garlic, tomato, pineapple, sweet pepper, onion in sweet and sour sauce. Served with steamed Thai jasmine rice.
Stir fried shrimp with crushed garlic and black pepper in a special garlic based sauce served with vegetables. Served with steamed Thai jasmine rice.
Stir fried shrimp with ginger, garlic, green onion, sweet pepper and oriental black mushrooms in a special garlic based sauce. Served with steamed Thai jasmine rice.
Spicy. A medley of vegetables stir fried with shrimp in chili sauce. Served with steamed Thai jasmine rice.
Spicy. Shrimp with roasted cashew nuts, pineapple, sweet pepper, onion and mushrooms in a light chili sauce. Served with steamed Thai jasmine rice.
Spicy. Served with steamed Thai jasmine rice. Made with rich red curry, coconut milk, eggplant, bamboo shoots, sweet pepper, butternut squash and fresh basil leaves.
Spicy. Served with steamed Thai jasmine rice. Made with green curry paste, bamboo shoots and sweet pepper and simmered in coconut milk with sweet basil leaves.
Spicy. Served with steamed Thai jasmine rice. Traditional Thai mild curry, simmered in coconut milk, onions, sweet pepper and potato.
Spicy. Served with steamed Thai jasmine rice. Tender meat with a mixture of curry, peanut sauce, sweet pepper and fresh lime leaves.
Spicy. Served with steamed Thai jasmine rice. Roasted tender duck with a special Thai red curry, simmered in coconut milk, tomato, pineapple and fresh basil leaves.
Made with carrots, green pea, onion and egg in light brown soy based sauce.
Made with grilled pineapple, tomato, onion and carrot in light soy based sauce.
Spicy. Made with onion, hot pepper, sweet pepper and basil leaves in a light soy based sauce.
Made with curry powder, raisins, snow peas and onion in a light soy based sauce. Topped with fried shallot.
No description available
Spicy. Assorted fresh vegetables with choice of red curry, panang curry, green curry or yellow curry.
Made with cabbage, broccoli, eggs, tomato, onion and carrot in a special soy based sauce.
Stir fried fresh broccoli with tofu and crushed fresh garlic.
Spicy. Sauteed tofu with carrots, cabbage, snow peas, baby corn, onions and water chestnuts in a light chili sauce.
Made with snow peas, carrots, cabbage, broccoli and fresh bean sprouts in a homemade sauce.
Spicy. Sliced tofu with roasted cashew nuts, sweet peppers, onions and pineapple in a light chili sauce.
Fried tofu with ginger, sweet pepper, onion and black mushrooms in bean sauce.
Rice noodles, egg, bean sprouts and tofu stir fried in a light sweet and sour tamarind sauce with ground peanuts.
Pad woonsen. Delicately seasoned bean thread noodles, stir fried with baby corn, bean sprouts, peapods, mushrooms, onion, sweet pepper and egg.
Pad-Si-Ew. Stir fried, soft flat rice noodles with broccoli, egg and sweet soy sauce.
Pad Keemao. Rice noodles, stir fried with straw mushrooms, tomato, eggplant, sweet pepper,, sweet basil leaves, hot pepper, bamboo shoots and onion in light brown soy sauce.
Thai Chow Mein. Crunchy egg noodle basket with sauteed snow peas, carrots, bamboo shoots, baby corn, mushrooms, water chestnuts and onions in a lightly seasoned sauce.
Pad Lard Nar. Pan fried flat rice noodles, topped with broccoli and light gravy sauce.
Sauteed slices of meat with basil leaves, crushed fresh garlic, sweet pepper, onion, green beans and mushrooms in a light soy garlic sauce. Served with steamed jasmine rice.
Sauteed slices of meat with crushed fresh garlic and black pepper. Served with vegetables. Served with steamed jasmine rice.
Slices of meat with fresh broccoli sauteed in oyster sauce. Served with steamed jasmine rice.
Choice of meat sauteed with mixed vegetables in oyster sauce. Served with steamed jasmine rice.
Spicy. A medley of vegetables sauteed with slices of chicken in chili sauce. Served with steamed jasmine rice.
Slices of tender meat sauteed with finely shredded ginger, garlic, green onion, sweet pepper and oriental black mushrooms in soy based sauce. Served with steamed jasmine rice.
Sauteed beef with straw mushrooms, fresh garlic and scallions in oyster sauce and sherry sauce topped with green onion. Served with steamed jasmine rice.
Spicy. Sauteed slices with hot pepper, bamboo shoots, sweet peppers, onion and tomato in spicy sauce. Served with steamed jasmine rice.
Spicy. Pad ped. Sliced tender meat sauteed with Thai curry paste, bamboo shoots, sweet pepper, onion and fresh basil leaves. Served with steamed jasmine rice.
Fresh vegetables in sweet and sour sauce spread on butter-dipped, deep fried pieces of chicken. Served with steamed jasmine rice.
Spicy. Sauteed sliced chicken breast with roasted cashew nuts, pineapple, sweet pepper, onion and mushrooms in a light chili sauce. Served with steamed jasmine rice.
Beef sauteed with mushrooms, green and red sweet pepper, peapods, onion and water chestnuts in a special sauce. Served with steamed jasmine rice.
Breast of chicken stuffed with Thai sausage, fried egg and spinach breaded and served with creamy sauce and sesame seeds. Served with steamed jasmine rice.
Tender duck marinated in Thai spices. Served in a house plum sauce. Served with steamed jasmine rice.
Served with choice of appetizer and salad.
Served with choice of appetizer and salad.
Rice noodles and bean sprouts stir fried in light sweet tamarind sauce. Served with ground peanuts. Served with choice of appetizer and salad.
Rice noodles and bean sprouts stir fried in light sweet tamarind sauce. Served with ground peanuts. Served with choice of appetizer and salad.
Spicy. Served with Thai jasmine rice, choice of appetizer and salad.
Spicy. Served with choice of appetizer and salad.
Spicy. Mixed vegetables in a light chili sauce. Served with Thai jasmine rice, choice of appetizer and salad.
Beef stir fried with mushrooms, green peppers, peapods, onions and water chestnuts. Served with Thai jasmine rice, choice of appetizer and salad.
Tomatoes and pineapples in a homemade sweet and sour sauce stir fried with battered fried chicken. Served with Thai jasmine rice, choice of appetizer and salad.
Served with Thai jasmine rice, choice of appetizer and salad.
Served with Thai jasmine rice, choice of appetizer and salad.
Chicken sauteed with ginger, garlic, green onions, sweet peppers and oriental black mushrooms in soy based sauce. Served with choice of appetizer and salad.
Rice noodles, stir fried with straw mushrooms, tomatoes, eggplants, sweet peppers, sweet basil leaves, hot peppers, bamboo shoots and onions in light brown soy sauce. Served with choice of appetizer
Served with choice of appetizer and salad.
Served with Thai jasmine rice, choice of appetizer and salad.
Served with Thai jasmine rice, choice of appetizer and salad.
Served with Thai jasmine rice, choice of appetizer and salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.