Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Six crispy golden packets filled with prawns and sweet potato. Served with cucumber-mango sauce. Serves two to three.
Two boneless chicken wings stuffed with garlic ground pork, tiny noodles and served with cucumber-mango vinaigrette sauce. Serves two to three.
Six Thai Buffalo wings simmered in a sweet chili and lime juice sauce. Serves two to three.
Five skewers of grilled white meat chicken. Served with peanut sauce and mango cucumber sauce. Serves two to three.
Three pieces. Our popular vegetarian crispy rolls. Served with sweet vinaigrette sauce. Serves two to three.
Serves two to three.
Prawns, calamari and scallops in hot and spicy soup. Serves two to four.
Prawns in hot and spicy soup. Serves two to four.
Chicken in hot and spicy soup. Serves two to four.
Tofu and vegetables in hot and spicy soup. Serves two to four.
Prawns, calamari and scallops in coconut milk soup. Serves two to four.
Prawns in coconut milk soup. Serves two to four.
Chicken in coconut milk soup. Serves two to four.
Tofu and veggies in coconut milk soup. Serves two to four.
Larb kai. Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing. Served over mixed green lettuces. Serves two to three.
Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing. Served over mixed green lettuces. Serves two to three.
Yum waterfalls. Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing. Served over mixed green lettuces. Serves two to three.
Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing. Served over mixed green lettuces. Serves two to three.
Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing. Served over mixed green lettuces. Serves two to three.
Som tum. Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing. Served over mixed green lettuces. Serves two to three.
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Your choice of protein, crispy green beans and red bell pepper in tasty yet not spicy sauce.
Ground chicken with fresh garlic and Thai basil. Served over rice and fried egg.
Your choice of protein, baby corn, red onion, mushroom and broccoli in a mild and simply light sauce.
Your choice of protein, broccoli, red bell pepper and Thai basil in yummy and tasty Thai herb and spice sauce.
Your choice of protein, mixed fresh veggies sauteed with rich, thick and creamy peanut coconut milk sauce.
Prawns and chicken sauteed with mushrooms, baby corn and basil, topped with roasted cashew nuts.
Half chicken marinated with Thai herbs and spices. Served with peanut sauce and sweet and sour sauce.
Mixed veggies, potato, carrot and Thai basil in a very mild yellow curry sauce.
Served with Thai pumpkin, bamboo shoots and Thai basil in red curry coconut milk sauce. Medium hot. Nut free.
Served with zucchini, peas, carrots and Thai basil in green curry coconut milk sauce. Medium hot. Nut free.
Crispy green beans with spicy panang curry paste. Rich and spicy but not saucy. Nut free.
Prawns and chicken sauteed with fresh cut pineapple, mushrooms, baby corn and basil in red curry-coconut milk sauce. Nut free.
Roasted eggplant, prawns, chicken and Thai basil in red curry-coconut milk sauce. Nut free.
Thai beef stew served with carrot, potato and cashew nut.
Red curry. Served with fresh veggies and Thai basil in homemade garlic curry coconut milk sauce.
Green curry. Served with fresh veggies and Thai basil in homemade garlic curry coconut milk sauce.
Red curry. Served with fresh veggies and Thai basil in homemade garlic curry coconut milk sauce.
Yellow curry. Served with fresh veggies and Thai basil in homemade garlic curry coconut milk sauce.
Green curry. Served with fresh veggies and Thai basil in homemade garlic curry coconut milk sauce.
Red curry. Served with fresh veggies and Thai basil in homemade garlic curry coconut milk sauce.
Served with fresh veggies and Thai basil in homemade garlic curry coconut milk sauce.
Chicken and prawns with fresh pineapple, baby corn and mushrooms.
Chicken, beef, pork or vegetarian with tofu.
Wide flat rice noodles sauteed with egg, broccoli and Thai basil with our specialty garlic Thai herb sauce. Nut free. Gluten free.
Small rice noodles sauteed with egg, bean sprouts and peanuts. Thailand's most popular dish. Gluten free.
Fresh green spinach noodles, bean sprout, Thai basil and peanuts in medium spicy green curry coconut milk sauce.
Wheat egg noodles, bean sprout, Thai basil and peanuts in garlic Thai herb sauce.
Wheat egg noodles sauteed with bean sprouts, Thai basil and peanuts in mild yellow curry coconut milk broth.
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Heart shaped.
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