Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Special vegetarian perparation, stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried & served with sweet chili sauce.
Deep fried cream cheese and imitation crabmeat wrapped in wonton skins.
Prepared fresh stuffed with lettuce, cilantro and seasoned glass noodles mixed with ground chicken, wrapped in soft rice paper & served cold.
Small fried slices of bread topped with a special seasoning mix of chopped chicken.
Traditionally grilled curry chicken or beef on a stick, marinated in thai spices, served with famous house peanut sauce and sour cucumber dip.
Wonderfully deep fried spicy fish cake served with cucumber and plum sauce.
Golden wrapped gulf shrimp, rich and tangy flavor.
Thin sliced grilled thai marinated beef, served with a tasty hot sauce.
Lightly battered and deep fried thai marinated chicken wings.
Chef's suggestion of a sampler platter, fried spring rolls, crab rangoon, thai toast and shrimp in a blanket.
Thinly sliced oriental pork sausage mixed with cucumbers, lettuce, tomatoes, onion and house special dressing.
Lemon grass flavored shrimp salad.
Typical northeastern thai spicy recipe of mint flavored salad with shallots, cilantro and lime juice. Choice of grounded chicken or beef served with iceberg lettuce
Thinly beautiful sliced squid mixed with onions, lemon grass, mint leaves, pepper and fresh lime juice dressing.
Slices of grilled beef tenderloin mixed with shallots, mint leaves, onion and cilantro with a toasted chili and tangy lime dressing bedded in iceberg lettuce.
Hot and sour combination seafood salad with mixed herbs, shrimp, squid, mussels and imitation crab meat in a spicy and sour dressing.
A fantasy of clear vermicelli noodles tossed with fresh lettuce, steamed shrimp and mixed herbs in a tangy lime juice dressing.
Hot, sour and spicy cold salad of shredded green papaya mixed with dried shrimp, fresh garlic, fish sauce, lime juice and a liberal dash of chopped thai chilies.
Delicious thai hot and sour shrimp soup. Flavored with fresh juice, lemon grass and mushrooms
Hot and sour chicken soup flavored with galangal lemon grass and fresh mushrooms in coconut milk.
Exciting hot and sour soup with combination seafood and mushrooms, lemon grass and fresh lime juice.
Delicious soup with imitation crab meat, shrimp, chicken and mixed vegetables
Soft bean curd with chicken, glass noodles and oriental cabbage leaves.
Fried rice with egg, shrimp, chicken, cashew nuts, onions and pineapple.
Fried rice with thai seasonings, eggs and onion served with fresh cucumber.
Fried rice with egg and spicy thai red chili paste, bell peppers and onions.
House combination fried rice with eggs, chicken, pork, shrimp and vegetables.
Fried rice with lumps of crab meat, egg and onions served with fresh cucumber
Rice stick noodles stir fried with shrimp, chicken, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts.
Sauteed with eggs and oriental broccoli in a delicious brown gravy sauce over soft rice noodles with choice of meat.
Flat rice noodles stir-fried with eggs and oriental broccoli in a sweet soy sauce
Rice stick noodles stir-fried with giant shrimp, squid, imitation crab meat, scallops, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts.
Flatr rice noodles stir fried with eggs, onions, bell peppers and basil leaves.
Egg noodles stir-fried with eggs, carrots, onions, bean sprouts, cabbage and mushrooms.
Fine rice noodles, bean sprouts, thinly sliced beef tenderloin, meatballs and stewed beef chunks served with beef broth delicacy.
House specialty preparation of boneless tender duck slices in a duck broth soup with a hint of cinnamon and herbs, flavored with egg noodles.
Hot and sour broth with a tangy lime juice, hint of lemon glass and cilantro with soft rice noodles and shrimp, imitation crab meat, squid and ocean scallops.
A sympheny of subtle tastes and textures combined to surprise and delight the taste buds. Sauteed chicken with cashew nuts, onions, fresh mushrooms, carrots, celery and scallions.
Sauteed with tomatoes, cucumbers, onions, bell peppers, carrots, celery and pineapple.
Delicate sauteed garlic and white pepper in house sherry wine.
Stir-fried gaprao leaves, haly basil, onions, bamboo shoots and bell peppers.
Aromatic sliced ginger, onions and mushrooms, carrots, scallions, combined in tangy dish.
Stir-fried broccoli, onions, carrots, celery and oriental cabage.
Cooked with chef's special flavor sauce.
Stir-fried beef with onions, bamboo shoots, bell peppers, mushrooms and basil leaves.
Stir-fried fresh green beans with onions, scallions and bell peppers, kaffir lime leaves, in thai prig khing sauce.
Three kinds of rare and famous mushrooms, scallions and onions stir-fried in a house garlic sauce.
Stir-fried lightly breaded chicken breast placed over a bed of fresh steamed broccoli, topped with a special sweet thai sauce.
Stir-fried lightly breaded chicken in sensational thai seasoning with onion and sliced oranges.
A half rack of meaty barbecue baby back ribs, grilled and marinated with a special house BBQ sauce, served with chef's fried rice.
Whole breast of chicken and barbecue with a special house BBQ sauce tender and served with a side of stir-fried vegetables.
Sauteed broccoli, carrots, cauliflower, celery, bean sprouts and mushrooms, onions, napa cabbage.
Sauteed glass noodles with eggs and mixed vegetables.
Three kinds of rare and famous mushrooms from asia sauteed in house garlic brown sauce.
Stir fried ong choy with yellow bean paste in a garlic brown sauce.
Thai red curry stewed with sauteed broccoli, carrots, cauliflower, baby corn, bamboo shoots, celery, napa cabbage, peas with tofu in a coconut curry sauce.
Rice stick noodles stir-fried with eggs and beans sprouts, scallions, carrots, baby corn, broccoli, celery, cauliflower, onion, scallions, cabbages, fried tofu topped with finely chopped peanuts.
Fried rice with eggs, bean sprouts, carrots, baby corn, broccoli, celery, cauliflower, napa cabbage.
Fried rice with eggs, mixed vegetable and spicy thai red chili paste
Stir fried broccoli in house garlic brown sauce.
Deep fried firm tofu quickly stir fried with bean sprouts, tomatoes, onion, scallions with in house garlic brown sauce.
Lightly battered golden catfish nuggets tossed with house basil sauce.
Lightly battered and pan fried fish with garlic, kaffir lime leaves, peas, napa cabbage, topped over red curry paste.
Crispy fried fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers, carrots and bell peppers.
Crispy pan fried fish in a triple flavored sauce topped with ground chicken, onions, mushrooms, scallions and celery.
Crispy fried fish in famous chili sauce with touch of thai spices.
Jumbo shrimp sauteed with onion, bell peppers, scallions, celery, basil leaves in a red spicy sauce.
Sauteed shrimp with tomatoes, onions, cucumbers, carrots, green peas served in sweet and sour sauce.
Sauteed shrimp with broccoli, celery, cauliflower, carrots, onions and napa cabbages in house garlic sauce
Sauteed shrimp and ocean scallops, onions, red peppers with snow peas in brown sauce.
Sauteed squid with bell peppers, onions, celery and basil leaves in a red spicy sauce
Large green mussels on a half shell stir-fried with onions, celery, bell peppers, scallions, basil leaves in a red spicy sauce.
Sauteed combination of seafood, shrimp, squid, imitation, crab meat, scallops, celery, bamboo shoots, onions, bell peppers, basil leaves in a terrific thai spicy sauce.
Giant shrimp stir-fried with bell peppers, onions, basil leaves in a thai garlic sauce.
Steamed combination seafood with imitation crab meat, shrimp, squid, ocean scallops with napa cabbage, eggs and curry paste mix of coconut milk
With cuucmbers, onions, carrots, bell peppers, tomatoes, pineapple and a taste of special house sauce.
Delicate boneless roasted duck, marinated and cooked with a thai recipe then placed over seasoned oriental cabbage.
Crispy fried boneless roasted duck quickly tossed with onions, bell peppers and basil leaves in house spicy garlic brown sauce.
Thai red curry, stewed roast duck with pineapple and tomatoes.
Sauteed with bell peppers, bamboo shoots and green peas in a golden coconut milk.
Green curry stewed with bell peppers, bamboo shoots and green peas in coconut milk.
Combination seafood, shrimp, squid, scallops, imitation crab and green peas in coconut milk.
Panaeng curry stewed with bell peppers in coconut milk hint of peanut flavor.
Yellow curry stewed with garlic, potatoes, onions, carrots in coconut milk.
Lightly breaded giant shrimp with garlic, kaffir lime leaves, peas, napa cabbage topped with red curry paste.
Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower and carrots, lightly sauteed with a rich delicate thai special sauce.
A bursting taste sensation of giant shrimp, lightly sauteed in thai house special sauce served with mixed vegetables.
An incredible combination of fire chicken. Paradise beef and mammoth jumbo shrimp, flavor will unleash a taste sensation that will break the taste barrier.
Giant shrimps grilled to perfection covered with a sweet and sour tamarind sauce.
Sauteed chicken breast and broccoli topped with a special thai peanut sauce.
Giant shrimp stir-fried with mushrooms, baby corn, onions, scallions and snow peas in house garlic brown sauce.
Special house marinated peppered garlic pork riblets sauteed in a thai spicy sauce.
Sauteed ocean escargot in house basil sauce with bell pepper, onion and thai basil leaves
Jumbo garlic shrimp stir-fried in pepper garlic sauce imbedded with steamed vegetables.
Homemade coconut ice cream
A mouth sized pastry in a light sweet and creamy sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.