Menu With Price > Menu > Bangkok Kitchen > MI > Farmington > 34731 Grand River Ave, Farmington, MI

Bangkok Kitchen Prices in Farmington, MI 48335

4.3 based on 274 votes

34731 Grand River Ave, Farmington, MI

(248) 471-7211

Bangkok Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Spring Roll

crispy vegetable roll served with plum sauce.

Nong Tong

fried chicken wings with garlic & back pepper served with sweed & sour sauce.

Tod Mun

spicy minced fried chicken served with cucumber salad.

Satay Gai

marinated and grilled chicken on skewers served with peanut sauce and cucumber salad

Koong Houm Pa

crispy shrimp roll stuffer with ground prok served with sweed plum sauce.

Tofu Tod

fried crispy tofu served with mild spicy & sweed peanut sauce.

Soup

Tom Yum Chicken

thai's favorite clear soup with green onion, straw mushroom, lime leaves, lemon grass, lemon juice just a touch of chili paste

Tom Yum Vegetable

thai's favorite clear soup with green onion, straw mushroom,lime leaves,lemon grass,lemon juice just a touch of chili paste

Tom Yum Shrimp

thai's favorite clear soup with green onion, straw mushroom,lime leaves,lemon grass,lemon juice just a touch of chili paste

Tom Kha Gai

coconut milk soup with chicken, green onion, galanga, lemon juice.

Hot And Sour

chicken bamboo shoots and water chestnut.

Tom Jue Tofu

clear soup with soft tofu, green onion, straw mushroom, carrots, bean noodles and topped with garlic.

Fried Rice

Kod Pad

thai style fried rice with egg onion, peas and carrots.

Kow Pad Gra Prow

fried rice with string beans, green pepper, ground pepper and basil leaves.

Kow Pad Sapparod (Pineapple Fried Rice)

fried rice with pineapple, egg, onion, peas, tomato and cashew nut.

Kow Pad Prong Garee (Curry Fried Rice)

fried rice with egg, onion, peas and curry powder

Pad Thai

Pad Thai (Our Most Famous)

thai rice noodles stir fried with egg, green onion, bean sprout and topped with ground peanut.

Pad Se-Ewe

stir-fried flat rice noodles with egg, broccoli in brown sauce.

Drunken Noodles

stir-fried flat rice noodles with egg, green onion, bamboo shoots, bean sprout, ground pepper and basil leaves.

Lard Na

stir-fried flat rice noodles and topped broccoli in light brown gravy.

Kow Soy (Curry Egg Noodle Soup)

egg noodles with thai curry in coconut milk topped with garlic, green onion, red onion and slice lemon.

Kae-Tew Nam (Rice Noodle Soup)

thin rice noodles in clear soup with bean sprout, green onion and topped with garlic.

Ba-Mee Nam (Egg Noodles Soup) (Chicken, Beef)

egg noodles in clear soup with bean sprout, green onion and topped with garlic.

Side Order

Peanut Sauce

No description available

Shrimp Chip

No description available

Cucumber Salad

No description available

Small Steamed Rice

No description available

Large Steamed Rice

No description available

Extra Vegetable (Each Item)

No description available

Extra Sauce

No description available

Extra Tofu

No description available

Extra Chicken, Beef or Pork

No description available

Extra Shrimp or Scallops

No description available

Extra Crab Meat

for extra meat we will charge for seafood item first

Authentic Thai Taste (Brown Sauce & House Special Sauce)

Pad Preaw Warn (Sweet & Sour)

sauteed green pepper, green onion, onion, tomato, cucumber, pineapple with Thai style sweet & sour sauce.

Pad Prik

green pepper, green onion, onion, bamboo shoots, mushroom and ground pepper.

Pad Bai Gra Praow (Basil Leaves)

basil leaves, green pepper and ground hot pepper.

Pad Cashew Nut

cashew nut with green onion, onion, bamboo shoots.

Pad Almond

green pepper, green onion, bamboo shoots, mushroom, water chestnut, celery and topped almond nut.

Pad Kra Tiem Prik Tai (Stir Fried Garlic)

sauteed garlic, black pepper green onion, water chestnut and topped fried garlic.

Pad Pak

sauteed broccoli, mushroom, bamboo shoots, water chestnut, celery, napa, carrots, pea pods in light brown sauce. (vegetable only add babycorn & bean sprout)

Pad Khing

green onion, mushroom, water chestnut carrots, dried black mushroom and ginger.

Pad Kow Pode (Stir Fried Baby Corn)

babycorn sauteed with green onion, mushroom, napa and pea pods.

Pad Nor Mai (Stir Fried Bamboo Shoots)

No description available

Pad Kana (Stir Fried Broccoli)

broccoli in light brown sauce.

Vegetable Tofu

sauteed tofu, broccoli, mushroom, bamboo shoots, water chestnut, celery, napa, carrots, baby corn, bean sprout in light brown sauce.

Pra Ram Rong Song

Steamed broccoli and topped with peanut sauce.

Pad Ma-Kher (Stir Fried Eggplant)

sauteed eggplant and chopped green onion with house special sauce.

Curries

Gang Gai

red curry sauce with bamboo shoots, green pepper, mushroom in coconut milk

Pad Pak Curry (Our Most Famous)

sauteed broccoli, bamboo shoots, water chestnut, celery, napa, carrots, pea pods, eggplant, with thai red curry cook in coconut milk. (Vegetable only add baby corn)

Pad Ped

eggplant, green pepper, onion, mushroom with hot red curry in coconut milk.

Pad Prik Khing

sauteed string beans in prik khing sauce

Gang Keaw Warn (Green Curry)

green curry with eggplant, peas and green pepper cook in coconut milk

Gang Garee (Yellow Curry)

yellow curry with potato in coconut milk

Gang Pa-Nang

pa-nang curry and green pepper in coconut milk

Gang Ped Sapparod (Pineapple Curry)

pineapple, tomato, green pepper cooked in thai red curry and coconut milk

Gang Mas-Sa Mam Curry

potato, onion, peanut, cooked in mas-sa man curry and coconut milk

Pad Naamprik Pow

broccoli and cashew nut in namprik-pow sauce. (Thai chili paste sauce)

Gang Pha

eggplant, green pepper, bamboo shoots, baby corn, string bean in hot curry sauce.

Bangkok Kitchen Combination

Pad Taray (Three Company)

combination of shrimp, scallops, scallops, crab meat. Sauteed with bamboo shoots, green pepper, mushroom, cooked in hot thai curry sauce and coconut milk.

Sarm Sahai

combination of chicken, beef, shrimp. Sauteed with bamboo shoots, baby corn, ped pods, carrots and mushroom. (sweet and sour vinegar sauce)

Pad Four Season

combination of chicken, beef, shrimp, scallops. Sauteed with straw mushroom, water chestnut, baby corn, pea pods, carrots in our special house sauce.

Fire Taray (Seafood Combo)

combination of shrimp, scallops, mussels, crab meat. Sauteed with broccoli, mushroom, water chestnut, baby corn, carrots, pea pods and topped with bean noodle. (Served on a flaming sizzling hot plate

Fish

Pla Lad Prik

fried fish fillet (red snapper) topped with green pepper and chili garlic sauce.

Pla Tod

fried fish fillet (red snapper) topped with onion, green onion, carrots and house special sauce.

Pla Preaw Warn

fried fish fillet (red snapper) topped onion, green onion, green pepper, pineapple, tomato in sweet & sour sauce.

Pla Dook Pad Ped

catfish fried crispy and cooked in house special thai hot red curry and green pepper.

Pal Choo-Chee

catfish fried crispy and topped with hot red curry and green pepper coconut milk.

Frog Legs

Frog Legs With Basil Leaves

crispy frog legs, green pepper and basil leaves.

Frog Legs With Garlic

crispy frog legs, green onion, water chestnut and topped with garlic.

Salad & Grill

Thai Beef Salad (Yum Neau)

grill beef, onion, green onion, tomato, cucumber, and lemon juice served on leaves lettuce.

Neau Yang Namprik Pow

grill beef slice thin with green onion and namprik-pow sauce. (thai chili paste sauce) served on leaves lettuce.

Asia BBQ Short Ribs

grill marinated short ribs in special sauce.

Yum Seafood (Yum Taray)

combination of shrimp, scallops, mussels, crab meat. Red onion, green onion, onion, tomato, lemon juice and special thai chili sauce served on leaves lettuce.

Larb

minced (chicken or beef) mixed with onion, green onion, lemon grass, coriander ground roasted rice and lemon juice served on leaved lettuce.

Duck

Bangkok Kitchen Crispy Duck

fried crispy half duck and served with our house ginger sauce.

Bangkok Kitchen Curry Duck

fried crispy half duck and topped with green pepper, pineapple, tomato, red curry in coconut milk.

Bangkok Kitchen Sizzling Duck

half duck deep-fried topped with green onion, broccoli, carrots, water chestnut. (served on a sizzling hot plate)

Paroo Duck

stew half duck, with light brown seasoning our house style sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.