Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with cucumber sauce, sweet and sour and peanut sauce. (2) satay, (2) fried tofu, (2) koong houm pa, (2) crab rangoon, and (2) spring roll.
(2 pieces, fried) vegetable roll.
grilled beef served with a mild lemony spicy sauce.
(5 pieces, fried) served with cucumber sauce and peanut sauce. chicken tenderloin skewers marinated in coconut milk and mild curry spices.
(6 pieces, fried). chicken and shrimp wrapped in a crispy shell and served with sweet and sour sauce.
(6 pieces, fried) served with sweet and sour sauce.
(6 pieces, fried) served with peanut sauce.
spicy & sour galangal, lemongrass and kaffir lime flavored soup with mushrooms and green onions.
spicy & sour galangal, lemongrass and kaffir lime flavored soup with mushrooms and green onions.
spicy & sour galangal, lemongrass and kaffir lime soup with coconut milk, baby corn and green onions.
spicy & sour galangal, lemongrass and kaffir lime soup with coconut milk, baby corn and green onions.
(regular salad served with a peanut curry dressing). lettuce, red cabbage, carrots, cucumber, tomatoes, red and green peppers and bean sprouts topped with fried tofu.
refreshing combination of shrimp, chicken, red onions and tart apples gently tossed in a light nam pla sauce and topped with roasted cashews and sweet coconut flakes.
traditional salad with julienned green papaya, sweet carrot and tomatoes in a special lime dressing served with lettuce and crushed peanuts.
tender chunks of beef topped with a garlic steak sauce and served with steamed vegetables.
steak infused with a special garlic oyster sauce with coconut milk. served with lettuce and a black pepper lime sauce and presented with an array of string beans, carrots and potato spears blanched i
crispy chicken stir-fried with bell peppers, broccoli, onions, peapods and carrots in a tasty sesame sauce.
crispy chicken with a sweet chili soybean glaze stir-fried with fresh peapods, broccoli, red and green peppers, carrots and onions and topped with roasted cashews.
shrimp and chicken stir-fried with wide rice noodles in a coconut yellow curry sauce with peapods, water chestnut, carrots and bamboo.
chicken, pork and beef with water chestnut, bamboo, mushrooms and carrots in a flavorful brown sauce, topped with roasted peanuts.
grilled sliced tender beef with cucumber, tomatoes and lettuce tossed with a special yam sauce.
minced meat with onion, sliced green beans and roasted rice powder prepared with a touch of lime juice & larb sauce.
wide rice noodles in a basil garlic sauce stir-fried with broccoli, onion, peapod, bell pepper and carrots with a splash of white wine. (chicken pork or tofu, beef, shrimp or scallop).
our popular coconut red curry and peanut butter sauce atop of wide rice noodles and your choice of meat. (chicken, pork or tofu, beef, shrimp or scallop).
curry with red chili, galangal, lemongrass and kaffir lime leaves and a hint of tamarind, cinnamon and cardamom prepared with potatoes, carrots, onions and red and green peppers and topped with roast
(entrees 1-19).
(entrees 1-19).
(entrees 1-19).
red and green peppers, spanish onions, green onions and mushrooms in a garlic brown sauce.
eggplant, mushrooms, spanish onions, red and green peppers in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves.
red and green peppers and carrots in a basil garlic sauce.
green onions, carrots and mushrooms in a flavorful oyster sauce.
onions, green onions, bamboo, water chestnut, green peppers and mushrooms in a garlic brown sauce topped with almonds.
spanish onions, green onions and bamboo in a garlic brown sauce topped with roasted cashews.
broccoli, peapods, mushrooms, bamboo, carrots, baby corn and water chestnut in a garlic brown sauce.
a baby corn specialty with peapods, mushrooms and carrots in a garlic brown sauce.
bamboo, carrots, spanish onions and mushrooms in a garlic brown sauce.
potatoes and green onions in a coconut yellow curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with turmeric and a hint of star anise, cumin and coriander.
green onions and water chestnut in a black pepper, garlic brown sauce served over lettuce.
sauteed broccoli in a garlic brown sauce.
ginger stir-fried with mushrooms, carrots, peapods, onions, green onions and water chestnut in a garlic brown sauce.
coconut green curry spiced with green chilies, galangal, lemongrass and kaffir lime leaves with a hint of cumin and coriander, stir-fried with red and green peppers, bamboo, baby corn, eggplant and p
bamboo strips, red and green peppers and mushrooms in a coconut red curry flavored with red chili, galangal, lemongrass and kaffir lime leaves.
(unbreaded) carrots, red and green peppers, spanish onions and pineapple in a sweet sauce.
red and green peppers in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves.
“jungle curry” flavored with red chili, galangal, lemongrass and kaffir lime leaves stir-fried with string beans, eggplant, bamboo and baby corn without coconut milk.
string beans in our jungle curry flavored with red chili, galangal, lemongrass and kaffir lime leaves without coconut milk.
shrimp, beef and pork in a special brown sauce with peapods, carrots, mushrooms, baby corn and bamboo strips.
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with green onions in a garlic brown sauce.
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with shrimp and pork in a ginger garlic brown sauce with carrots, red and green peppers, mushrooms, spanish onions and
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with sweet and sour sauce.
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with mushrooms, onions and red and green peppers in a garlic brown sauce.
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with red and green peppers in our jungle curry flavored with red chili, galangal, lemongrass and kaffir lime leaves wi
(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with eggplant, mushrooms, spanish onions, red and green peppers in a coconut red curry sauce flavored with red chili,
sizzling platter of shrimp, scallops and imitation crabmeat with broccoli, peapods, carrots, mushrooms, water chestnut, baby corn and bamboo in a garlic brown sauce.
shrimp, scallops and imitation crabmeat with peapods, water chestnut, bamboo and bell peppers in a light sweet brown sauce.
shrimp and scallops in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with red and green peppers, bamboo and mushrooms.
(noodles 30-33).
(noodles 30-33).
(noodles 30-33).
famous thai stir-fry of rice noodles with egg, bean sprout, and onions topped with crushed peanuts in a light sweet sauce.
wide rice noodles stir-fried with egg, bean sprouts and broccoli in a garlic brown sauce.
bean-thread vermicelli with fresh carrots, black mushrooms, onions and scallions in a tasty sesame oyster sauce.
traditional chinese broccoli stir-fried in a sesame oyster sauce and served atop a bed of wide rice noodles.
sizzling platter of half duck with mushrooms, bell peppers, carrots and spanish onion in chefÂ’s duck sauce.
half duck in a garlic brown sauce with spanish onions and green onions.
half duck in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with red and green peppers, carrots, tomatoes and pineapple.
rice fried with egg, onions, peas and carrots. (chicken, pork or tofu, beef, shrimp or scallop).
rice fried with shrimp and chicken in a sweet chili paste with egg, broccoli, peapods, onions, green onions, peas, carrots and roasted cashews.
rice fried with egg, onions, peas and carrots in a yellow curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with turmeric and a hint of star anise, cumin and coriander.
broccoli, peapods, mushrooms, bamboo, carrots, baby corn and water chestnut in a garlic brown sauce.
broccoli, peapods, mushrooms, bamboo, carrots, baby corn and water chestnut in a yellow curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with turmeric and a hint of st
string beans, mushrooms, eggplant and steamed tofu in a basil garlic brown sauce.
(homemade).
(homemade). sweet mango accompanied by a decadent purple sticky rice sprinkled with coconut flakes and drizzled with rich coconut milk.
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(5 pieces).
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(if substituted for steamed rice).
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with peanut curry or masaman sauce.
(per person).
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(thai energy drink).
pepsi, cherry pepsi, diet pepsi, mt. dew, diet mt. dew, sierra, mug, diet mug.
(unsweetened) no refills.
(sugar & cream) no refills.
(sugar & cream) no refills.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.