Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Natural artesian water.
Crispy rolls stuffed with mixed vegetable, raisin chicken, served with honey sauce.
Crispy rolls stuffed with mixed vegetable, served with honey sauce.
Four skewers. Deep fried fish cake served with carrot and cucumber in honey sauce topped with crushed peanut.
Deep fried fish cake served with carrot and cucumber in honey sauce topped with crushed peanut.
Steamed crab meat with sweet and sour Thai soy sauce.
Shrimp and corn cut with Thai herbs, served with spicy sweet and sour sauce and cucumber.
Crispy shrimp rolls served with honey sauce.
Crusted deep fried bean curd, served with honey sauce.
Crispy wonton stuffed with ground chicken and shrimp, served with honey sauce.
Crispy rolls stuffed with cheese and veggies, served with plum sauce.
Grilled flank steak with our delicious Thai sauce dip.
Boneless wings stuffed with glass noodle, ground chicken, lemon grass served with ginger and sweet and sour sauce.
Two panic shrimps, two spring rolls, two cheese rolls, two shrimp in blanket, four giew grobs served with sauce dip (plum, sweet and sour sauce).
Shrimp wrapped with golden noodles served with plum sauce.
Lightly fried tender calamari, sauteed with Thai chili sauce and Thai herbs, slightly spicy.
Four skewers of juicy, tender beef, marinated in our delicious spicy sauce, then basted and crisply barbecued served with our Thai spicy sauce.
Ravioli stuffed with mixed vegetables and chicken served with hot mustard, mayonnaise and sweet brown sauce.
Golden roll stuffed with salmon, spinach served with pineapple sauce and green salad.
Golden deep fried roll stuffed with chicken, glass noodle, carrot, cabbage, in spicy sauce.
Golden deep fried shrimp with coconut swerved with plum, sweet and sour sauce.
Combo of seafood, lemongrass, basil, mushroom and lime juice.
Hotspurs with distinct flavor of lemon grass and lime juice.
Clear broth with ginger, onion, tomatoes, mushrooms, with a flavor of ginger and lime juice.
Coconut soup with a flavor of lemongrass, galangal, lime leaves and lime juice.
Combo of shrimp, chopped chicken and mixed veggies with glass noodle in clear broth.
Combination of shredded cottage, tomato, carrot, peanut, mixed with homemade lime juice dressing.
Romaine, tomato, cucumber, carrot with peanut sauce and potato chips.
Thai salad made of fresh green, cucumber, onion, tomato and crushed peanut. Seasoned with shrimp, chicken and lime dressing.
Sauteed crispy chicken cashew nuts with home made chili paste over fresh green, cucumber tomato.
Tasty silver noodles with chopped chicken and shrimp, peanut chili paste, red bell, red and white onion and lime juice dressing. Oven fresh green.
Grilled beef and sliced red onion, chili paste and spicy lime juice dressing oven green.
Bamboo shoot, string bean and onion in a spicy sauce.
Basil leaves, carrot, string bean, peat, pepper and onions in a homemade chili sauce.
Ginger, mushroom, onion, bell pepper with brown sauce.
Mixed vegetable (broccoli, carrots, string beans and cauliflower) with garlic sauce.
Glass noodle with variety of vegetables and Thai basil in a spicy sauce.
Broccoli, carrot, baby corn and mushroom in light brown sauce.
Mixed vegetable, pineapple with sweet and sour sauce.
Mixed vegetables, bean curd with brown mushroom sauce.
Bamboo shoot, onion, bell pepper, celery, carrot and cashew nut in a light brown sauce.
Red curry with mixed vegetables, basil and Thai lime leaves.
Green curry with bamboo shoot, string bean and basil leaves.
Onion, potato, bell peppers, pineapple, carrot and peanuts.
Combo of shrimp and chicken in red curry topped over mixed vegetables and yellow noodle.
One of the most popular noodle dish thin rice noodle, bean curd, bean sprouts, ground peanuts and egg garnished with crushed peanuts, sugar and chili.
Pan fried flat noodles with onions, homemade chili, brown sauce, egg topped with dried and fresh scallions.
Onion, broccoli, carrots, peas, egg and house special sauce.
Tasty fried rice with pineapple, cashew nuts, raisin, onion, egg with a dash of curry powder.
Pan fried flat noodle, broccoli, carrots and egg in a special brown sauce.
Pan fried noodles with string beans, bell peppers, basil leaves, homemade chili paste and egg.
Eggs, noodles scallions, carrots, broccoli with dark brown sauce.
Pan fried glass noodles with mixed vegetables, eggs, topped with Thai brown sauce.
Authentic Thai fried rice with pineapple, chili sauce, mixed vegetables, onions, basil and egg.
Shrimp, squid, mussels, salmon, scallops, sauteed with onions, bell peppers, basil and chili sauce.
Beef flank steak topped with fried red onion served with sweet and sour tamarind sauce.
Half boneless duck, steamed first to remove excess fat, then crispy fired: topped with raspberry sauce and vegetables.
Angel hair noodles with orange flavor sauce topped with crispy chicken.
Combo of chicken and shrimp sauteed with cashew nut, celery, mushroom, bell pepper pineapple, broccoli, carrot with Thai brown sauce.
Half of a boneless duck served over fried, crunchy string beans, with mild red chili sauce.
Extremely succulent lamb curry with pineapple, pepper, potato, carrot served with cucumber salsa.
Golden fried duck, tender inside, served with plum and ginger sauce.
Grilled rack of lamb with rosemary, peppercorn, basil, mushroom, bell pepper in green curry sauce and vermouth wine.
Scallops, shrimp, mussels, salmon and calamari, all simmered in our house special red curry with light coconut milk, basil, carrots, pineapple and bell pepper.
Shrimp and chicken with eggplant, basil and bell pepper, pineapple, onion sauteed in chili sauce.
Chicken marinated with honey sauce, deep fried Thai style; served with our house special house.
Shrimp and chicken in red curry sauce with basil, fresh mango, carrot , pepper and lime leaves.
Whole tripe bass crisply deep fried served with flavor sauce mixed vegetables.
Crispy fish over mixed vegetables and pineapple in sweet and sour sauce.
Crispy fish over mixed vegetables and pineapple in sweet and sour sauce.
Crispy chicken over mixed vegetables and pineapple in sweet and sour sauce.
Whole stripe bass crisply deep fried served with ginger, soy bean paste and green onion sauce.
Crispy filet of tilapia in a spicy sweet and sour sauce with basil, carrot, onion mushroom, bell pepper and pineapple.
Crispy filet of salmon in a spicy sweet and sour sauce with basil, carrot, onion mushroom, bell pepper and pineapple.
Shrimp, calamari, chicken with basil, bamboo shoot, onion, Thai lime leaves sauteed with chili garlic sauce.
Hot wok sauteed shrimp, chicken, beef topped with thick and rich red curry, fresh sweet basil leaves bell pepper and Thai coconut milk.
Crispy half chicken with peppercorn, basil, mushroom, bell pepper, in green curry sauce and vermouth wine in the bok choy vegetable.
Salmon with peppercorn, basil, mushroom, bell pepper, in green curry sauce and vermouth wine in the bok choy vegetable.
Tilapia with peppercorn, basil, mushroom, bell pepper, in green curry sauce and vermouth wine in the bok choy vegetable.
Salmon stuffed with shrimp, crab meat, onion, carrot and pepper, mushroom on a bed of red and green curry, broccoli and topped with sweet and sour sauce.
White chicken breast stuffed with shrimp, crab meat, onion, carrot and pepper, mushroom on a bed of red and green curry, broccoli and topped with sweet and sour sauce.
Crispy tilapia over with spinach and broccoli topped with special chili paste.
Salmon over with spinach and broccoli topped with special chili paste.
Hot wok sauteed shrimp, chicken, beef over with spinach and broccoli topped in peanut sauce one of our most popular sauces.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.