Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two boneless chicken wings stuffed with special combination of chicken, pork, and noodles. Served with sweet and sour sauce.
Eight tasty fried chicken wings marinated in Thai spices.
Eight crispy minced shrimp and pork patties. Served with special cucumber sauce.
Four tender strips of marinated grilled chicken on skewers, splashed with coconut milk. Served with peanut sauce and cucumber sauce.
Four tender strips of marinated grilled beef on skewers, splashed with coconut milk. Served with peanut sauce and cucumber sauce.
Eight fresh tofu shaped into triangles, deep fried until golden brown. Served with sweet chili and crushed peanut.
Eight steamed mussels on the half shell with basil, chili, and lemon grass. Served with spicy and sour sauce.
Two freshly hand rolled rice noodle stuffed with tofu, daikon, carrot, watercress, scallions, and glass noodle served with spicy soy sauce.
Five floured shrimp and vegetables fried until golden brown. Served with special plum sauce.
Five pieces of floured chicken fried until golden brown. Served with special plum sauce.
Five floured vegetables fried until golden brown. Served with special plum sauce.
Four crunchy tiny delicious Thai spring rolls stuffed with chicken, carrots, water chestnuts, cabbage, glass noodles, and spices. Served with sweet and sour sauce.
Four pieces of crunchy, tiny delicious vegetarian spring rolls. Served with sweet and sour sauce.
Four pieces of shrimp wrapped with a delicious combination of chicken, pork, and glass noodles. Served with cucumber sauce.
Six steamed minced shrimp, pork, water chestnuts, and mushrooms in wonton wrapper. Topped with garlic oil and served with spicy soy sauce.
Six seasoned shrimp, pork, chicken, and crab meat. Wrapped in tofu sheet. Deep fried and served with plum sauce.
Four pieces of ground fish and shrimp, blended with curry paste, eggs, lime leaves, and beans. Deep fried and served with a cucumber and peanut plum sauce.
Healthy broth soup with shrimp, ground pork, seaweed, and scallions.
Combination of seafood in hot and spicy lemongrass and galanga soup.
Spicy coconut milk based corn soup with fresh cut corn and scallions.
Mild coconut soup, gently flavored with galanga, lime juice, mushrooms, scallions, and tomatoes.
Thai hot and sour soup, spiced with chili, lemon grass, mushrooms, scallions, tomatoes, and lime juice.
Delicious broth soup with glass noodles, mushrooms, scallions, cabbage, snow peas, and garlic oil.
A delightful assortment of fresh vegetables. Served with special house dressing.
Garden fresh vegetables with grilled shrimp and chicken. Served with house dressing.
Original Thai spicy papaya salad mixed with chili, garlic, and roasted peanuts. Served with cucumber, tomatoes, and carrots.
Steamed mixed vegetables topped with peanut sauce.
Grilled pork tenderloin, sliced and topped with hot lime sauce.
Fresh broiled shrimp mixed with mint leaves, onions, lettuce, celery, chili, and lime juice.
A delicious hot and sour shrimp salad mixed with mushrooms, ginger, chili, cucumber, tomatoes, peanuts, and onions.
Tender sliced grilled flank steak salad with chili paste, lime juice, garlic, onions, cucumber, tomatoes, lettuce, and basil leaves.
Special prepared crispy fried minced catfish topped with peanuts and hot dressing.
Grilled shrimp and chicken on a bed of lettuce with carrots, baby corn, cucumbers, tomatoes, red cabbage, cashew nuts, almonds, and chili. Topped with spicy sesame dressing.
Saute with baby corn, snow peas, onions, fresh mushrooms, scallions.
Saute with bamboo shoots, bell peppers, onions, chili, scallions in hot spicy sauce.
Saute with fresh basil leaves, bell peppers, fresh mushrooms, chili, and onions.
Saute with broccoli florets, carrots and oyster sauce.
Saute with stir-fried assortment of fresh vegetables, black mushrooms, and garlic with delightful brown sauce.
Saute with fresh ginger, garlic, black mushrooms, snow peas, baby corn, carrots, fresh mushrooms, and onions.
Saute with pineapple chunks, fresh mushrooms, onions, bell peppers, scallions an curry powder.
A flavorful dish of crispy boneless half duck with carrots, mushrooms, snow peas, baby corn, and peppers in spicy house sauce.
Combination seafood sauteed with fresh basil leaves, peppers, onions, and mushrooms in spicy sauce.
Grilled half partial bone chicken marinated in aromatic Thai spices.
Tasty half duck deep fried until crispy on a bed of crispy noodles, topped with honey and sesame seeds. Served with plum sauce.
Special sour yellow curry with mango chunks, onions, snow peas and bell peppers.
Delicious crispy tenderloin chicken with a zesty lemon sauce.
Delicious crispy boneless chicken with tangy mustard, served with carrots and crispy basil leaves.
Stir-fried scallops with snow peas, baby corn, pineapple, and mixed vegetables.
Combination seafood (shrimp, scallops, squid, and catfish) sauteed with mushrooms, peppers, carrots, celery, onions, snow peas, baby corn, and spicy sauce. Served on hot plate.
Sauteed scallops, shrimp, mussels, and squid with bamboo shoots, baby corn, snow peas, bell peppers, mushrooms, onions, and basil leaves in chili sauce.
Special choo chee curry with peppers, snow peas, baby corn, mushrooms, basil leaves, string beans, and fried tofu.
Flavorful crispy jumbo shrimp in special sauce. Served with broccoli.
A pleasing dish of combination seafood with glass noodles, celery, cabbage, mushrooms, snow peas, baby corn, zucchini, ginger, and carrots. Served in foil.
A breaded fried chicken topped with hot pepper and onions in a spicy basil sauce.
Halved shrimp with green peppers, hot peppers, onions, and basil in a zesty sauce made with chili and hot peppers.
Special sour yellow curry with mango chunks, onions, snow peas and bell peppers.
Special sour yellow curry with mango chunks, onions, snow peas and bell peppers.
Special sour yellow curry with mango chunks, onions, snow peas and bell peppers.
Whole almond nuts sauteed with chili, pineapple, scallions, mixed vegetables, house special sauce.
Roasted cashew nuts in spicy brown sauce sauteed with pineapple and mixed vegetables.
Sauteed in tasty garlic and pepper sauce, served with steamed broccoli.
Sauteed with string beans, bell peppers, chili, and cashew nuts in chili sauce.
Tasty tamarind sauce sauteed with chili, pineapple, snow peas, baby corn, almond nuts, and mixed vegetables.
Fresh green curry in coconut milk string beans, carrots, bamboo shoots, bell peppers, basil leaves.
Spicy red curry in broth soup with bamboo shoots, baby corn, fresh mushrooms, string beans, bell peppers, and basil leaves.
Massaman curry in coconut milk with cashew nuts, potatoes, pineapple, bell peppers, and onions.
Panang curry in coconut milk with string beans, snow peas, carrots, bell peppers, basil leaves, and fresh mushrooms.
Tasty red curry in coconut milk with bamboo shoots, bell peppers, string beans, basil leaves.
Yellow curry in coconut milk with zucchini, onions, potatoes, pineapple and bell peppers.
Crispy catfish fillet marinated in aromatic spices and sauteed with snow peas, baby corn, garlic, and mixed vegetables.
Fried catfish filled topped with peppers, snow peas, baby corn, mushrooms, basil leaves, string beans, fried tofu in a Choo Chee curry sauce.
Stir-fried catfish filled with young peppercorn, chili, peppers, onions, basil leaves, and curry paste.
Steamed fresh catfish filled splashed with ginger, garlic, mushrooms, carrots, onions, snow peas, and baby corn.
Crispy catfish filled with cucumber, tomatoes, carrots, mushrooms, pineapple, bell peppers, onions, snow peas, baby corn in delicious sweet and sour sauce.
Spicy Bangkok salad with mushrooms, onions, ginger, roasted peanuts, chili, cucumber, tomatoes and lettuce.
Traditional Thai style of cooking watercress with fresh garlic and pepper sauce.
Pan-fried Chinese broccoli with fresh garlic, oyster sauce, and peppers.
Deep fried eggplant with egg, saute with tofu, bell peppers, fresh mushrooms, onions, and fresh basil leaves in spicy brown sauce.
A combination of garden fresh vegetables sauteed with garlic and pepper sauce.
Mixed crispy lettuce, carrots, baby corn, green pepper, cucumber, tomatoes, red cabbage, cashew nuts, almond nuts, crushed peanuts and chili. Topped with sesame dressing.
Pan-fried egg noodles with carrots, cabbage, snow peas, baby corn, celery, and bean sprouts.
Spicy hot fried rice in basil sauce with ground chicken, onions, hot peppers, and fresh basil leaves.
Thai style fried rice with eggs, peas, diced carrots, beans, and onions. Served with cucumber and tomato.
Appetizing fried rice with shrimp, chicken, eggs, pineapple, snow peas, baby corn, peas, diced carrots, beans and onions. Served with cucumber and tomatoes.
One of a kind soup, especially prepared broth. Served with rice noodles and bean sprouts.
Pan-fried spicy rice noodle with shrimp, squid, bean sprouts, bell peppers, carrots, basil leaves.
The most famous Thai noodle dish, stir-fried with shrimp, chicken, eggs, bean sprouts, scallions, crushed peanuts, Thai spices.
Shrimp and chicken fried rice with eggs, Thai sausage, pineapple chunks, cashews, almonds, raisins, curry powder.
Stir-fried rice in pik pow sauce with egg, onions, bell peppers, basil leaves.
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Fried sweet banana with coconut powder, topped with honey syrup and sesame seeds.
Sweetened taro in a coconut milk and egg, baked to perfection. Served with coffee syrup.
Deep fried floured vanilla ice cream topped with honey syrup and sesame seeds.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.