Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed rice paper wrapped with tofu and avocado rice noodles, mixed vegetable served with house sauce. Veggie.
Marinated grilled chicken served with peanut sauce and cucumber sauce.
Marinated grilled shrimp served with peanut sauce and cucumber sauce.
Thai crispy roll deep-fried and served with sweet and sour dipping sauce.
Steamed rice paper wrapped with shrimp, rice noodles and mixed vegetables served with house special sauce.
Fresh tofu, bite-sized slices, deep fried until golden brown, served with ground peanuts and sweet sauce.
Minced fish and shrimp mixed with red curry paste and string beans, deep-fried and served with sweet cucumber sauce.
Steamed dumplings with stuffed ground chicken, shrimp and vegetables and served with special Thai ponzu sauce.
Young soy beans steamed until tender and perfect and tossed with salt.
Pastry puffs stuffed with minced chicken, onions, potatoes and curry powder.
Steamed pork dumpling (gyoza) served with special soy sauce.
The famous hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice and chili paste.
Thai style chicken soup with coconut milk, mushrooms galangals, scallions, lime juice and Thai herbs.
Clear soup cooked with mixed vegetables and steamed tofu.
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Hearty clear soup with chicken and rice, sprinkled with scallions, garlic and cilantro.
Egg noodle in aromatic five spice broth with Chinese broccoli, bean sprouts, scallions, cilantro and white pepper.
Shrimp and ground chicken sour broth with fresh fettucine rice noodle, bean sprouts, carrots, string beans, scallions, onions, grounded peanut, chili powder and cilantro.
Fresh fettucine noodle soup with sliced beef and vegetables in richly seasoned beef broth.
Egg noodle soup with Chinese broccoli, pork wontons and crispy wontons.
Bean thread noodle with mixed vegetables in spicy herb broth. (No coconut milk.)
A colorful assemble of lettuce, tomatoes, cucumbers and carrots. Served with Thai peanut dressing.
A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce served with lettuce.
Tasty grounded chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro and spicy lime dressing.
Tasty grounded tofu mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro and spicy lime dressing.
Broiled shrimp, squid, scallops, seasoned with zesty lemon juice, red onions, tomatoes, celery and lemon grass served with lettuce.
Crispy duck seasoned with ginger, tomatoes, scallions, onions and Thai dressing, on top of lettuce.
Toothsome shredded mango with fried ground fish, topped with red onions, peanuts, cashew nuts and Thai special sauce.
Sliced grilled beef, mixed with red onions, tomatoes and spicy lemon sauce. Served with lettuce.
Stir-fried rice with baby corn, peas, tomato sauce, egg and raisins.
Stir-fried rice with bell peppers, onions, basil, egg and chili.
Stir-fried rice with pineapple, curry powder, cashew nuts, peas, scallions, onions, carrots and egg.
Stir-fried rice with carrots, broccoli, onions and scallions, garlic and egg.
Classic stir fried fettucine rice noodle with bean sprout, scallion, egg and peanuts.
Delicious flat wide noodle with basil, red peppers, egg, carrots and onions in a spicy chili garlic sauce.
Flat wide noodle, egg, Chinese broccoli and white pepper in a sweet soy sauce.
Stir fried flat wide noodle with broccoli and Chinese broccoli in gravy sauce.
Bean thread noodle stir fried with onions, scallions, egg, carrots and baby corn.
Flavorful sauteed string beans, bell peppers, onions, carrots, mushrooms, fresh chili and basil leaves.
Sauteed snow peas, bell peppers and fresh ground garlic on top of a bed of lettuce.
Delightful sauteed ginger, onions, mushrooms, bell peppers, celery, carrots and scallions in a brown sauce.
Stir-fried with onion, carrot, bell pepper, ginger and finely chopped lemongrass.
Stir-fried snow pea, bell pepper, carrots and baby corn in famous peanut sauce.
Thai homemade chili jam sauce stir-fried with onions, celery, bell peppers and basil leaves.
Sauteed with broccoli, carrots, baby corn and onions in brown sauce.
Sauteed with cucumbers, onions, pineapple chunks, scallions and tomatoes in sweet and sour sauce.
Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, eggplants and basil leaves.
Green curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers and string beans.
Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers and string beans.
Panang curry cooked in coconut milk with string beans and bell peppers.
Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.
Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion and red peppers.
Red curry paste cooked in coconut milk with pumpkin, red peppers, string beans and basil leaves.
Deep fried whole fish topped with spicy three taste chili sauce, bell peppers and onions.
Fiercely spicy and tasty steamed fish flavored with fresh chili, celery and fresh lime juice.
Charcoal grilled salmon garnished with stir fried broccoli, carrots, garlic and white pepper and cilantro.
Charcoal grilled salmon, garlic, string beans, carrots, finger roots, kaffir lime leaves and chili garlic oil.
Boneless duck on a bed of steamed string beans, carrots and broccoli topped with Thai chili red wine sauce.
Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli and bell peppers.
Crispy duck in Thai red curry sauce with pineapples, cherry tomatoes, bell peppers and basil in coconut milk.
Juicy and crispy boneless duck and crispy basil leaves sauteed with string beans, bell peppers, onions, carrots, mushrooms, fresh chili and basil leaves.
Famous shrimp casserole with steamed vermicelli noodle, black pepper, coriander, garlic and celery marinated in homemade sauce.
Shrimp cooked in savory choo chee curry sauce with kaffir lime leaves, bell peppers and eggplants.
Grilled steak marinated in special house sauce. Served with vegetables, sticky rice and Thai spicy sauce.
Shrimp topped with shrimp paste, sauteed with string beans, bell peppers, onions, carrots, mushrooms, fresh chili and basil leaves.
Mussels, scallops, shrimp, squid and crabmeat in mild red curry with bean sprouts, scallions, tuna, basil leaves and rice noodles in coconut milk.
Stir-fried rice with mussels, scallops, shrimp, squid, crabmeat, egg, string beans, bamboo shoots, zucchini, basil leaves and bell peppers in green curry sauce.
Stir-fried mussels, scallops, shrimp, squid and crabmeat with bamboo shoots, string beans, carrots, bell peppers and basil leaves in chili paste.
Twice marinated Thai style BBQ spare-ribs.
Sauteed soft shell crab with onions, bell peppers, celery, scallions and egg in yellow curry powder sauce.
Marinated whole Cornish hen with garlic, crushed coriander root and crushed pepper seed. Served with homemade chili sauce.
Beef stir-fried with zucchini, bell peppers, carrots, onions and scallions on sizzling hot plate.
Beef stir-fried with fresh ginger, mushroom, onion and scallion served on tortilla shell.
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Flavorful sauteed string beans, bell peppers, onions, carrots, mushrooms, fresh chili and basil leaves. Served with white rice.
Sauteed snow peas, bell peppers and fresh ground garlic on top of a bed of lettuce. Served with white rice.
Delightful sauteed ginger, onions, mushrooms, bell peppers, celery, carrots and scallions in a brown sauce. Served with white rice.
Stir-fried with onion, carrot, bell pepper, ginger and finely chopped lemongrass. Served with white rice.
Stir-fried snow pea, bell pepper, carrots, and baby corn in famous peanut sauce. Served with white rice.
Thai homemade chili jam sauce stir-fried with onions, celery, bell peppers and basil leaves. Served with white rice.
Sauteed with broccoli, carrots, baby corn and brown sauce. Served with white rice.
Sauteed with cucumbers, onions, pineapple chunks, scallions, tomatoes in sweet and sour sauce. Served with white rice.
Stir-fried cashew nut, carrot, celery, dried chili, onion, zucchini, pineapples and scallions. Served with white rice.
Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, eggplants and basil leaves. Served with white rice.
Green curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers and string beans. Served with white rice.
Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers and string beans. Served with white rice.
Panang curry cooked in coconut milk with string beans and bell peppers. Served with white rice.
Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts. Served with white rice.
Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion and red peppers. Served with white rice.
Red curry paste cooked in coconut milk with pumpkin, red peppers, string beans and basil leaves. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.