Hours may fluctuate. For detailed hours of operation, please contact the store directly.
combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with 3 dipping sauces.
sweet japanese green beans steamed and sprinkled with salt.
skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish.
fresh squid tossed in light batter and deep-fried until golden brown. served with mildly spicy sauce.
fried squid legs served with japanese chili sauce.
steamed crab meat, pork and water chestnut dumplings. served with a delicious sweet soy sauce.
fried golden triangles of bean curd. served with sweet and sour sauce and topped with crushed peanuts.
a mixture of glass noodles and vegetables in a crispy lumpia wrapper. served with thai sweet and sour sauce.
thin rice noodles, golden tofu, thai basil, julienned carrots, cucumbers, avocado and spring lettuce rolled in a rice paper wrapper. served with a sweet chili peanut dipping sauce.
*mussels steamed in lemongrass and basil broth, served with zesty chili dipping sauce.
** tender chicken breast simmered with mushrooms in spicy, creamy coconut broth.
**plump jumbo shrimp and mushrooms in spicy lemongrass infused broth.
**coconut milk soup with lemongrass, mushrooms, vegetables, bean curd and herbs.
***shrimp, scallops, squid, salmon and mussels in an aromatic lemongrass broth.
***medley of seafood. shrimp, scallops, salmon, squid and mussels in a spicy, robust coconut broth with fresh herbs.
mixed green salad and crispy wontons with your choice of ginger or peanut dressing.
***grilled marinated steak thinly sliced and tossed with red onions, scallions, cilantro and lemongrass. served on fresh lettuce greens.
**seafood medley tossed with spicy lime vinaigrette on a colorful bed of mixed salad.
**julienned green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing and topped with grilled shrimp.
**golden fried coconut shrimp on top of a crispy papaya salad tossed with citrus lime chili dressing.
***minced chicken tossed in a spicy lime vinaigrette with glass noodles, scallions, red onions and roasted peanuts on a bed of mixed green salad.
***crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens.
**mined chicken tossed in a spicy lime dressing with exotic blend of spices and herbs served on a lettuce bed.
*jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce.
jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce.
stir-fried with broccoli and carrot in a savory gravy on top of pan-fried jumbo rice noodles.
chef`s special fried rice. stir-fried with pineapple, egg, cashew nuts and onion.
*spicy fried rice stir-fried with sweet basil leaves in a chili garlic sauce.
the national thai noodle dish. thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curd and egg.
choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach and bean sprouts in savory broth.
*sautéed red bell pepper, thai bird chili and sweet basil leaves in a garlic soy sauce.
sautéed with fresh ginger, onions and shiitake mushrooms in a black bean sauce.
sautéed with fresh ginger, onions and shiitake mushrooms in a black bean sauce.
fried asparagus and mushrooms in a savory garlic sauce.
*** string beans stir-fried with red chili paste and garnished with shredded kaffir lime leaves.
sautéed with cashew nuts and scallions in a savory sauce.
*stir-fried chinese eggplant, bell pepper and fresh basil leaves with spicy chili garlic sauce.
combination of chicken, beef and shrimp stir-fried with vegetable medley in a light garlic sauce.
grilled half chicken (semi-boneless) marinated in a special sauce and served with spicy sauce and sweet sauce. served with sticky rice and papaya salad.
whole fish fried to golden perfection served with your choice of sauce. ginger, black bean and mushroom sauce, spicy thai basil with chili garlic sauce (hot spicy) or 3 flavor chili garlic sauce (med
***steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with spicy lime sauce. served with asparagus spears.
*sautéed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce.
**a pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry topped with fresh thai herbs.
***golden jumbo soft-shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplants and rounded off with mussels.
golden fried coconut shrimp in a luscious sea of sweet mango sauce.
5-spice seasoned half duckling (semi-boneless) battered and fried golden brown. served with crispy noodles and thai sweet soy sauce.
sea bass fillet pan-fried in a ginger, black bean and shiitake mushroom sauce served on top of egg noodles and crunchy wasabi peas.
*golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce.
***medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves.
***medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce.
**golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves.
choice of egg or no egg. chef`s fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts.
choice of egg or no egg. thin rice noodles stir-fried with mixed vegetables, bean curd, bean sprouts and crushed peanuts.
*jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu and sweet thai basil in a chili garlic sauce.
steamed or stir-fried. a colorful medley of fresh vegetables. fresh tofu, asparagus, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce.
***simmered in a tradiional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
*** the most famous curry of bangkok bistro that simmered in a curry peanut sauce topped with fresh basil and shredded lime leaves.
*sautéed in a flavorful red chili paste with tomatoes, sweet basil and young baby peppercorns.
***simmered in a traditional red coconut curry sauce and fresh basil leaves.
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with coconut meat.
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