Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown and served with our sweet and sour plum sauce
Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce
Crispy wonton skin filled with avocado and cream cheese
Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts
OLD style Thai curry PUFF, filled with potato, carrot and onions served with cucumber chutney
Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic and served with a mushroom soy sauce
Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional thai peanut sauce and cucumber chutney
A flaky flower shaped pastry stuffed with chicken, onions, potatoes serve with cucumber chutney
Marinated jumbo shrimp, wrapped in wonton paper, deep fried and served with plum sauce
Rings of calamari lightly battered and deep-fried. Served with spicy and sour plum sauce
Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our thai salsa
A combination of our most popular appetizers chicken satay, golden flower, golden fingers
A combination of leafy greens, carrots and tomatoes salad topped with fried tofu and crispy wonton skins served with our peanut dressing
Shredded green papaya, carrot and tomatoes in fused with a spicy lime sauce and topped with crushed
Shredded green apple, carrot, onion and tomatoes tossed in spicy lime sauce and topped with cashew
Ground chicken, roasted rice, mint and onion stir fried with a spicy lime dressing. Served with romaine lettuce
Grilled marinated beef tomato, cucumber, carrot and onion tossed in spicy lime dressing
Wonton stuffed with chicken, carrots in clear broth with baby bok choy
Wonton stuffed with chicken, carrots in clear broth with baby bok choy
Wonton stuffed with chicken, carrots in clear broth with baby bok choy
Seafood combination with lemon glass, mushroom, basil, ginger and fresh chili in spicy clears broth
Fresh broccoli and carrots stir fried with garlic and oyster sauce
Fresh basil, thai chili, garlic, onion, bell peppers and carrots
Roasted chili, cashew nuts, water chestnuts, carrots, onions and bell peppers sautéed in delicate house
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a oyster sauce
Green beans, carrots and onions stir fried with a prik king chili paste and kaffir lime leaves
Fresh ginger, scallions, carrots and black mushrooms in a black bean sauce
Fresh shitake mushroom, baby corn, green beans and carrots stir fried with garlic sauce
A thai classic steamed broccoli, carrots and spinach served with peanut sauce
Medley of seasonal vegetable sauteed with a special blend soy sauce
Fresh young, bean sprout stir fried with garlic and crushed fresh thai chili in a light soy sauce
Tender baby bok choy stir fried with garlic and ginger in light soy sauce
Start with kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk
Green bean, fresh shitake mushroom, baby corn sauteed with red curry paste, kachai strip
Rice noodles stir with egg, bean sprouts and scallions in tamarind sauce
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots
Thick rice noodles with egg, broccoli and carrot in sweet soy sauce
Glass noodles stir fried with egg, carrot, bean sprout and scallion in a house flavor sauce
Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts
Egg noodles in a spicy curry broth topped with crunchy noodles. it's a northern thai specialty
Mixed with egg and soy sauce, garnished with sliced cucumber, onions, tomatoes
Crushed fresh chili and garlic, stir fried with egg and basil
A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder
Crabmeat stir fired with egg, soy sauce garnish with sliced cucumber, tomatoes and scallions
Thai yellow curry, coconut milk, potatoes, carrots and onions
Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant, green beans and bell pepper
Spicy red curry, coconut milk, bamboo shoot, basil, eggplant, green bean and bell pepper
Bell pepper, green bean and kaffir lime leaves in creamy coconut milk panang curry
Baby bok choy, shitake mushroom and tofu covered in garlic brown sauce
Three chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce
Steam cornish hen in thai herb & spicy, quickly deep fried to crispy and juicy, serve with steam bok choy and thai sweet plum sauce
Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce
Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes
Shrimp & chicken lightly better, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot
Top round beef in coconut milk and massaman curry paste with onion, potato & peanut
Charbroiled baby back ribs marinated in white wine, herbs and spices
Grilled salmon topped with panang curry sauce garnish with kaffir lime leaves
Grilled marinated top sirloin, served with a spicy lime sauce
Medley of seafood sautéed in our house chili sauce zucchini, bell peppers and onions
Half a golden roasted duck, pineapples, tomatoes and basil in creamy red curry based coconut milk
Half a golden roasted duck on top of a bed of steamed young spinach, broccoli and carrots topped with a honey sauce
Spicy red curry, coconut milk, bamboo shoot, green bean, eggplant and basil
Thai yellow curry, coconut milk, potatoes, carrots and onions
Sweet and spicy green spicy, coconut milk, bamboo, basil, green bean and eggplant
Bell pepper, green bean and kaffir lime leaves in a creamy coconut milk panang curry
Fresh broccoli and carrots stir fried with garlic ad oyster sauce
Fresh basil, thai chili, garlic, onion, bell peppers and carrots
Roasted chili, cashew nuts, water chestnuts, onions and bell peppers
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and fiery sauce
Sauteed in the hearty flavors of crushed garlic and pepper sauce
Green beans, carrots and onions, tir fried with a prik king chili paste
Fresh ginger, scallions, carrots and carrots and black mushroom in a black bean sauce
Rice noodles stir fried with egg, bean sprouts and scallions in a tamarind sauce
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions, carrots
Thick rice noodles with egg, broccoli and carrot in a sweet soy sauce
Glass noodles pan fried with egg, carrot, bean sprout and scallion in a house sauce
Rice noodles stir fried with egg, brown sauce, bean sprouts, scallions, crushed peanuts
Mixed with egg and soy sauce
Crushed fresh chili and garlic, stir fried with egg and basil
Medley of seasonal vegetable suateed with a special blend soy sauce
A delicious scoop of homemade coconut ice cream topped with crushed peanuts
Fried banana with honey and sesame seeds served with a scoop of homemade coconut ice cream
Fresh slices mango and sweet coconut sticky rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.