Menu With Price > Menu > B&G Oysters > MA > Boston > 550 Tremont St, Boston, MA

B&G Oysters Prices in Boston, MA 02116

4.6 based on 137 votes
B&G Oysters Logo
550 Tremont St, Boston, MA
(617) 423-0550
B&G Oysters Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

3-Course Prix-Fixe Lunch $35 Per Person

Chef’s Selection Of Oysters

No description available

1/2 Clam Chowder Or 1/2 Snap Pea Salad

No description available

Fish & Chips Or Blt

with french fries.

Raw Bar

Oysters Of The Day

prosecco mignonette.

Cherrystones

traditional.

$2.55

Littlenecks

traditional.

$2.55

Shrimp Cocktail

traditional.

$4.00

Snow Crab Claw

dijonnaise.

$3.00

Crabmeat Cocktail

dijonnaise.

$6.00

House Ceviche

leche de tigre.

$4.00

Oysters Of The Day

prosecco mignonette.

Local Cherrystones

traditional.

$2.55

Littlenecks

traditional.

$2.55

Shrimp Cocktail

traditional.

$4.00

Snow Crab Claw

dijonnaise.

$3.00

Crabmeat Cocktail

dijonnaise.

$6.00

House Ceviche

leche de tigre.

$4.00

For The Table

House-Made Mac & Cheese

No description available

$8.00

Fried Oysters

No description available

$15.00

Salt Cod Croquettes

No description available

$13.00

Fried Point Judith Calamari

No description available

$16.00

Fried Brussels Sprouts

No description available

$6.00

French Fries

No description available

$5.00

House-Made Mac & Cheese

No description available

$8.00

Salt Cod Croquettes

No description available

$13.00

Fried Brussels Sprouts

No description available

$6.00

Lemon Chicharrónes

No description available

$4.00

French Fries

No description available

$5.00

Appetizers And Salads

Sugar Snap Pea Salad

house-made ricotta, mint, almond vinaigrette.

$13.00

Smoked Salmon Carpaccio

radishes, lemon yogurt, puffed wild rice.

$15.00

Butternut Squash Salad

spiced walnut, pickled cranberry, arugula.

$13.00

Roasted Squash Cannelloni

jonah crab, brown butter, fried sage.

$14.00

New England Clam Chowder

bacon lardons, spicy crouton.

$7.00 - $14.00

Faroe Island Salmon Cobb Salad

mesclun, crème fraîche dressing, grilled avocado.

$22.00

Crispy Fried P.E.I Smelts

sofrito, house preserved lemon.

$15.00

Entrées

Atlantic Blue Cod

garden bean assiette, celery brodo.

$27.00

Squid Ink Spaghetti Alla Chitarra

grilled squid, boquerones, tomato.

$26.00

Fried Ipswich Clams

french fries, bread & butter pickles.

$26.00 - $20.00

Beer-Battered Fish And Chips

french fries, malt vinegar aïoli.

$18.00

Moules Frites

saffron-fennel brodo.

$18.00

Sandwiches

Grilled Avocado B.L.T.

ciabatta roll, bread & butter pickles.

$22.00

Maine Lobster Roll

french fries, bread & butter pickles.

$29.00

B.L.T. With Lobster

french fries, bread & butter pickles.

$30.00

Classic B.L.T

french fries, bread & butter pickles.

$21.00

Pan Griddled Sandwich

house smoked turkey, grilled avocado, rouille.

$22.00

Dessert $9

Warm Apple

vanilla sabayon, brown butter.

Brillat Savarin Cheesecake

brown butter crust, macerated plums.

Chocolate Mousse

heath bar crunch, sea salt.

Warm Apple Tart

vanilla sabayon, brown butter.

Ricotta Cheese Beignet

vermont cider caramel.

Chocolate Mousse

heath bar crunch, sea salt.

Seasonal Appetizers

Butternut Squash Salad

spiced walnut, pickled cranberry, arugula.

$13.00

Pan Seared Hen Of The Woods Mushroom

slow-poached egg, celery root, chicharrónes.

$15.00

Roasted Squash Cannelloni

jonah crab, brown butter, fried sage.

$14.00

Smoked Salmon Carpaccio

radishes, lemon yogurt, puffed wild rice.

$15.00

Crispy Fried P.E.I Smelts

sofrito, house preserved lemon.

$15.00

Classic Appetizers

Sugar Snap Pea Salad

house-made ricotta, mint, almond vinaigrette.

$13.00

Fried Oysters

house made tartar sauce.

$15.00

New England Clam Chowder

bacon lardons, spicy crouton.

$14.00

Fried Point Judith Calamari

spicy aïoli.

$16.00

Seasonal Entrees

Line Caught Swordfish

parisian gnocchi, sweet potato, hen of the woods.

$29.00

Bouillabaisse

shellfish, calamari, saffron.

$27.00

Squid Ink Spaghetti Alla Chitarra

market squid, boquerones, tomato.

$26.00

Atlantic Blue Cod

garden bean assiette, celery brodo.

$27.00

Braised Monkfish Cassoulet

garlic and herb sausage, kale, veal jus.

$29.00

Classic Entrees

Crispy Whole Branzino

fennel and citrus salad, sauce caramello.

$33.00

Fried Ipswich Clams

french fries, house made tartar sauce.

$26.00

B.L.T. With Lobster

french fries, bread & butter pickles.

$30.00

Maine Lobster Roll

french fries, bread & butter pickles.

$29.00

Take-Out

Shrimp Cocktail

cocktail sauce.

$4.00

New England Clam Chowder

bacon lardons, spicy crouton.

$14.00

Sugar Snap Pea Salad

house-made ricotta, mint, marcona almond vinaigrette.

$13.00

Fried Point Judith Calamari

spicy aïoli.

$16.00

Fried Ipswich Clams

french fries, house made tartar sauce.

$26.00

B.L.T. With Lobster

french fries, bread & butter pickles.

$30.00

Classic B.L.T.

lemon pepper aïoli, french fries.

$21.00

Maine Lobster Roll

french fries, bread & butter pickles.

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading