Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with tortilla chips
Served with remoulade
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Roasted chicken, reggiano and cornbread croutons
Roasted chicken, mixed greens, avocado, chopped dates and goat cheese
Fresh ground in-house with white cheddar and spicy slaw
Our signature recipe with sweet soy glaze and melted Jack
Thinly sliced roasted prime rib with mashed potatoes colcannon
Whole butterflied sea bass, roasted marcona almonds
Hand filleted and broiled in white wine, served with mashed potatoes
Mixed greens, avocado, mango and a honey-lime vinaigrette
Coleslaw and mashed potatoes colcannon
Mexico City rice and cucumber salad
Served with cucumber salad
Worcestershire butter, mashed potatoes and broccoli
Pineapple soy ginger marinade and mashed potatoes
Aged prime rib roasted on the bone with mashed potatoes colcannon
Served with mashed potatoes
Served with kale salad
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Served with chili butter
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A la carte
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Served with caramel, toffee and crushed chocolate
Made with creme de cocoa
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.