Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Roti canai or traditional Malaysian-Indian pancakes served with spicy curry potato sauce.
Skewers of chicken with slightly spicy peanut sauce.
Fresh crabmeat, pork and clear noodles, deep-fried and served with Vietnamese dipping sauce.
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Pan-fried pancakes with crabmeat and scallions, served with sweet and sour sauce.
Deep fried tofu served with honey peanut sauce.
Chopped pork and mixed vegetables served with ginger scallion sauce.
Chopped spinach, dry tofu and clear noodles.
Fried wonton filled with crabmeat and cream cheese.
Crispy wonton filled with chopped shrimp, corn and cilantro.
Fried calamari served with homemade spicy miracle sauce.
Deep-fried jumbo shrimp and vegetables in a light batter. Served with mayonnaise.
Crunchy noodles and grilled marinated chicken with homemade peanut sauce. Served with lettuce on the side.
Pan-fried pancakes with scallions, served with sweet and sour sauce.
Cold egg noodles served with sesame dressing.
Shrimp, cucumber, lettuce, peanut, basil and mango wrapped with fresh rice paper. Served with plum sauce, not fried.
Steamed whole green soy bean pods.
Bean paste broth with tofu, seaweed and sprinkle with scallions.
Shredded tofu, mushroom and bamboo shoots. Hot and spicy.
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Chicken wonton with clear broth.
Spicy and sour soup with lemongrass. Hot and spicy.
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Marinated seaweed with sesame seed.
Mixed greens and avocado.
Mixed green with homemade dressing.
Grilled chicken, lettuce and crispy noodles with peanut dressing.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed with spicy golden roasted peanuts, green and red peppers and scallions. Hot and spicy.
Hot and spicy.
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Chicken stir-fried with assorted vegetables.
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Hot and spicy.
Hot and spicy.
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Crispy chicken coated with spicy tangy sauce. Hot and spicy.
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Crispy shrimp coated with tangy sauce and topped with sesame seed.
Tossed with spicy tangerine peel sauce. Hot and spicy.
Jumbo shrimp, chicken and beef with vegetables in brown sauce.
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Shrimp, chicken and vegetable in a white sauce.
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Chicken breast, shrimp and pork with sliced fresh mushroom.
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Fried tofu with bell peppers, onions, basil leaves and spicy Thai sauce. Hot and spicy.
Mixed vegetables and tofu in red curry sauce.
Wok-fried with Szechuan preserved vegetables, fiery chili sauce and garlic. Hot and spicy.
Mixed vegetables and fried tofu stir-fried with brown sauce.
Stir-fried shredded vegetables, served with pancakes and plum sauce.
Eggplant with tofu in Thai basil sauce.
Lightly sauteed with garlic.
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Hot and spicy.
Beef, coconut milk, chillers and spices cooked over low heat. Hot and spicy.
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Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic, served over organic spring mixed salad. Hot and spicy.
New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.
Jumbo shrimp with Thai basil leaves in coconut curry sauce. Hot and spicy.
Stir-fried chicken with bell peppers, onions, garlic and basil leaves. Hot and spicy.
Stir-fried shrimp, scallops, squid, bell peppers, basil leaves, mushrooms and asparagus in homemade Thai herb sauce. Hot and spicy.
Sliced chicken and fresh mango with chef's special mango sauce. Hot and spicy.
Sliced chicken with eggplant, string bean, tomato and basil leaves in spices with coconut milk. Hot and spicy.
Sauteed shrimp with tomato and onion with Thai chili paste. Hot and spicy.
Chicken with eggplant, fried tofu and long beans in spice paste with coconut milk. Hot and spicy.
Stir-fried with baby corn, mushroom, asparagus and carrots in brown sauce.
Grilled chicken satay, curry shrimp, egg and cucumber. Served with coconut rice and garnished with Asian fried red onions. Hot and spicy.
Marinated chicken with spices and fresh lemon juice.
Marinated jumbo shrimp with honey peanut sauce on bed of rice vermicelli.
Grilled tofu topped with honey peanut sauce.
Marinated chicken breast with honey peanut sauce on bed of egg noodles.
Jumbo shrimp, scallop, squid and salmon grilled and glazed with homemade teriyaki sauce.
Grilled NY steak with homemade teriyaki sauce.
Fillet of fresh salmon with teriyaki sauce.
Chicken breast grilled to perfection and glazed with homemade teriyaki sauce.
Hot and spicy.
Hot and spicy.
Stir-fried rice with Malaysian spices and fried egg. Hot and spicy.
Thai hot and spicy fried rice. Hot and spicy.
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Chicken and egg noodles with fried tofu, bean sprouts and spinach served with peanut sauce. Hot and spicy.
Stir-fried egg lo mein with cabbage, tofu, onions and bean sprouts. Hot and spicy.
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Marinated grilled lemongrass chicken with clear chicken broth, cilantro and onion.
Stir-fried flat noodle with egg, bean sprout and broccoli.
Japanese udon noodle sou with ebi tempura nd vegetables.
Stir-fried Japanese udon noodles with chicken and vegetables.
Stir-fried rice vermicelli with scallion and bean sprout.
Hot and spicy.
Hot and spicy.
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Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetables.
Your choice of sauce.
Your choice of sauce.
Your choice of sauce.
Your choice of sauce.
Your choice of sauce.
Choose any one item. Served with fried rice or steamed rice.
Choose any two items. Served with fried rice or steamed rice.
Choose any three items. Served with fried rice or steamed rice.
Warm sticky rice tossed with sweetened coconut milk and served with fresh mango.
Lightly battered banana, deep-fried to perfection, glazed with honey and sprinkled with peanuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.