Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fritters made with ground yellow split peas (lentils) and sri lankan spices, similar to a spicy falafel
croquettes made from tuna fish, potatoes, and sri lankan spices, rolled in breadcrumbs and deep fried to perfection
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3 spring rolls, 3 vadai and 3 cutlets
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a special dish created by dutch who lived in sir lanka 600 years ago and it has been remaining since now and became a very special festival meal. specially cooked saffron rice mixed with ghee lamb, b
vegetables
chicken / beef / pork
lamb / fish
seafood
pork cooked with roasted sri lankan curry powder accompanied with eggplant moju, cashew curry and pappadam
tuna fish cooked in slow fire with goraka (garcinia cambodia) garlic & black pepper. accompanied with rice and two vegetable currys
combination of grilled beef, chicken, pork chops and sausage. accompanied with fried egg, pineapple and rice
combination of grated coconut and rice flour steamed in bamboo and accompanied with fresh coconut milk and chili onion sambol
a famous sri lankan dish made with spaghetti like strings steamed on small cane trays accompanied with kiri hodi (coconut and onion gravy) and coconut sambol.
a combination of grated coconut and wheat flour pan grilled served with katta sambol
wafer thin bowl-shaped pancakes made with rice flour and coconut milk. served with katta sambol
handkerchief type grilled pan cakes made out of wheat flour (2 plain and 1 egg)
curry ion sri lankan style: a. vegi or b. chicken
c. fish, d. beef or e. pork
f. lamb, g. squid or shrimp curry curry
lentil based vegetable stew and coconut chutney
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chicken, squid / pork / shrimp
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with gothamba roti. (2 plain and 1 egg)
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