Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy spring rolls filled with shredded vegetables.
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Dipped with sweet and sour apple sauce.
A combination of string beans, zucchini and broccoli lightly battered and fried with roasted garlic.
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Shredded green papaya with prawns, mandarin orange and homemade dressing.
Fresh iceberg lettuce, crisp chicken breast strips, carrots, fresh tomatoes, cilantro, tossed with peanuts and homemade dressing.
Chicken breast, tofu, fresh mushrooms, carrots and egg flower. Hot and spicy.
Prawns, chicken and vegetables.
Prawns, chicken, won ton and vegetables in chicken broth.
Prawns, scallops, crabmeat, winter melon in chicken broth.
Tofu and seaweed in chicken broth with egg whites.
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Fresh basil, fried tofu, onions, bell peppers in our chef's special sauce. Hot and spicy.
Fried tofu sauteed with zucchini, jicama, celery and bell peppers garnished with roasted peanuts. Hot and spicy.
Tender string beans sauteed in our house special hot chili sauce. Hot and spicy.
Broccoli, zucchini, celery, carrots, soy beans, fresh mushrooms, jicama, fried tofu and bok choy.
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Sauteed with onions, bell pepper and fresh basil in our house special sauce. Hot and spicy.
Eggplant sauteed with fresh mushrooms and onions in a special garlic sauce. Hot and spicy.
Tender sliced chicken sauteed with a choice of vegetables in our chef's special sauce.
Tender sliced chicken breast sauteed with fresh mango, jicama, carrots, celery and fresh mushrooms in special sauce.
Tender sliced chicken sauteed with onions and scallions in spicy hoisin sauce. Hot and spicy.
Tender sliced chicken breast saut?ed with jicama, carrots, celery, zuchini and fresh mushrooms in our homemade sauce topped with cashew nuts.
Tender sliced chicken breast sauteed with jicama, carrots, celery, zuchini and fresh mushrooms in our homemade curry sauce. Hot and spicy.
Tender sliced chicken breast sauteed with fresh basil onions, bell peppers in our chef's special sauce. Hot and spicy.
Tender sliced chicken breast sauteed with celery, bell peppers, jicama and zucchini garnished with roasted peanuts. Hot and spicy.
Tender sliced chicken breast sauteed with fresh mushrooms, jicama, onions, bell peppers in spicy chili sauce. Hot and spicy.
Deep fried chicken breast tossed with fresh orange peel in mild chili sauce. Hot and spicy.
Deep fried chicken breast garnished with broccoli. Hot and spicy.
Deep fried chicken breast with lemon sauce.
Deep fried chicken breast garnished with broccoli.
Sweet and sour sauce over deep fried chicken breast with bell peppers, onion and pineapple.
Filled with diced chicken, fresh mushrooms, onions and jicama served with four pieces of lettuce and hoisin sauce.
Deep fried pork with bell peppers, onion and pineapple topped with sweet and sour sauce.
Deep fried pork chop sauteed with chilli pepper flavored with salt and pepper. Hot and spicy.
Sliced tender beef sauteed with onions and scallions in spicy hoisin sauce. Hot and spicy.
Sliced tender beef saut?ed with fresh basil, onions and bell peppers in our chef's special sauce. Hot and spicy.
Sliced tender beef sauteed with red and green peppers and onions in pepper sauce.
Sliced tender beef sauteed with a choice of vegetables in our chef's special sauce.
Lightly fried tender beef garnished with broccoli in spicy Szechuan sauce. Hot and spicy.
Lightly-fried prawns sauteed with bell peppers, onion and pineapple topped with sweet and sour sauce.
Lightly fried prawns sauteed with chilli pepper flavored with salt and pepper.
Prawns sauteed with celery, bell peppers, jicama and zucchini, garnished with roasted peanuts. Hot and spicy.
Deep fried garnished with broccoli.
Lightly battered and quick-fried in a flavorful light mayonnaise sauce.
Sauteed with celery, carrots, zucchini, onions and fresh mushrooms. Hot and spicy.
Sauteed with celery, carrots, zucchini, onions and fresh mushrooms. Hot and spicy.
Sauteed with prawns, scallops, sole filets, calamari, fresh mushrooms, carrots, broccoli in delicious white sauce.
Fresh mushrooms, onions, carrots with prawns, fish fillet, calamari and white garlic sauce.
Farm raised salmon sauteed with fresh cut asparagus in black bean sauce.
Sea bass cooked in rice sherry with Asian seaweed, ginger and roasted pine nuts, bedded with bok choy.
A traditional Chinese egg omelet.
A Chinese classic served with hoisin sauce and thin pancakes.
Stir-fried with fresh mushrooms, celery, carrots, jicama and garlic satay sauce. Hot and spicy.
Cooked with chicken, beef, BBQ pork and prawns along with onions, bell peppers, fresh mushrooms and carrots.
Prawns and chicken in plum sauce with fresh basil.
Tossed with light garlic butter sauce topped with prawns.
Semi-crisp egg noodles stir-fried with vegetables.
Shrimp, sprouts, BBQ pork, onions and thin rice noodles stir-fried in curry sauce.
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Mixed with eggs, soy beans, scallions.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.