Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled tender beef, served with steamed vegetables, white rice, and teriyaki sauce.
chopped chicken wrapped with wonton. served with plum sauce.
fresh roll. steamed chicken breast rolled in think skin with noodles and vegetables. served with hoisin peanut sauce.
boneless chicken wings stuffed with chicken meat, glass noodles, and vegetables. served with cucumber sauce.
marinated chicken breast with coconut milk and oriental spices grilled and served with cucumber sauce and peanut sauce.
minced beef seasoned with lime juice, onions, chili, cilantro, and crushed roasted rice.
marinated lean pork, fried and served with chili tamarind sauce.
tasty vermicelli noodles, shrimp, and chopped chicken, seasoned with lime juice, served on fresh lettuce.
sautéed glass noodles and vegetables wrapped in spring rolls and deep-fried. served with plum sauce.
shrimp with combination of zucchini, carrot, broccoli, potato, and long beans battered and fried with vegetable oil. served with plum sauce.
shrimp
vegetables only
chopped chicken with vegetables wrapped in wonton and steamed. served with sweet sauce.
finely minced chicken, blended and deep-fried. served with cucumber sauce.
minced chicken seasoned with lime juice, onions, chili, cilantro, and crushed roasted rice.
new zealand mussels, steamed with lemon grass and basil leaves. served with lime garlic sauce.
ground pork, seasoned with herbs, mint leaves, onion, roasted chili, ginger, and peanut and topped with crispy rice.
a clear broth with chicken, shrimp, and vegetables.
hot and sour coconut soup with galangal herb, lemon grass, and mushrooms.
with chicken
with tofu
with shrimp
spicy soup with a combination of shrimp, squid, sole, mussel, and imitation crab, flavored with broth, lemon grass, tomato, and mushrooms.
hot and sour soup with mushrooms, tomato, and lemon grass.
chicken
tofu
shrimp
a clear broth with mixed vegetables and tofu.
a refreshing arrangement of green vegetables, seasoned with a tasty dressing.
special mix of lettuce, tomatoes, onions, carrots, and hard boiled egg. seasoned with peanut dressing.
lightly charbroiled tender beef on an array of fresh vegetables and spicy lemon dressing.
a luxurious dish of shrimp, sole, squid, imitation crab, and mussels on green salad.
shredded papaya, sliced tomato, green beans, and crushed peanuts and seasoned with spicy lime juice.
chicken and shrimp tossed with fresh lettuce, hard boiled egg, and house dressing.
chicken breast on fresh green lettuce, onions, tomato, and cucumber, served with chef`s dressing.
tossed green salad with tomatoes, cucumber, mango, and smoked salmon with a sesame dressing.
sautéed ginger with mushrooms, carrots, onions, and celery with light soy sauce.
sautéed broccoli, cabbage, baby corn, celery, mushrooms, carrots, and bean sprouts.
sautéed, sliced bamboo shoot with green chili, onions, carrots, and basil leaves.
nutty flavor of cashew and bamboo shoots with a hint of black soy sauce.
asparagus and shiitake mushrooms, sautéed with garlic oyster sauce.
traditional thai feast, sautéed with choice of protein, cooked in garlic and pepper and topped with lettuce.
wonderful light mixture of baby corn, mushrooms, carrots, and onions.
green beans sautéed in red curry paste.
sautéed, sliced eggplant with onions, carrots, and basil leaves.
sautéed onions, green chili, and basil leaves.
choice of regular or chinese broccoli sautéed with oyster sauce.
ke-ree yellow curry paste, cooked with coconut milk, potatoes, and onions.
green curry paste cooked with green beans and bamboo shoots.
fish filet of salmon cooked in red curry paste with coconut milk, green beans, peas, carrots, and zucchini.
pa-nang red curry paste, cooked with coconut milk, green beans, peas, carrots, and zucchini.
combination of shrimp, scallops, sole, and vegetables cooked in green curry paste with coconut milk.
marinated chicken with herbs, char-broiled and served with sweet sauce.
tender, lean lamb cooked in coconut milk with red curry, green chili, red pepper, and basil leaves.
marinated half duck with ginger and onion, steamed and deep-fried, served with honey sauce.
grilled salmon fillet. served with teriyaki sauce and vegetables.
combination of shrimp, scallops, squid, mussel, imitation crab, and sole, pan fried with bamboo shoots, mushrooms, and onions.
fresh cat fish and green beans, sautéed with red curry.
deep-fried whole fish, glazed with light chili-garlic sauce.
marinated white meat chicken, grilled. served with teriyaki sauce and vegetables.
over night marinated ribs with oriental spices, serves with steamed vegetables.
chicken cooked in red curry with coconut milk, zucchini, green beans, peas, and carrots. served with white rice.
sliced lean lamb cooked in red curry with coconut milk, zucchini, red bell pepper and basil leaves. served with white rice.
sautéed salmon with onion, carrot, chili, mushroom, and basil leaves. served with white rice.
grilled salmon fillet, served with teriyaki sauce, steamed vegetables and white rice.
sautéed shrimp with onions, chili, mushrooms, and basil leaves. served with white rice.
pan-fried noodles with chicken and vegetables, served with fried rice.
chicken with tomato, onions, carrot, bell pepper and pineapple, cooked with sweet and sour sauce. served with white rice.
tender beef with onions, chili and basil leaves. served with white rice.
grilled chicken breast. served with steamed vegetables white rice, and teriyaki sauce.
fresh shrimp cooked with egg, bacon, and onions. served with white rice and sweet and sour sauce.
boneless, skinless chicken marinated with herbs and grilled. served with fried rice, vegetables and sweet sauce.
sliced lean cat fish cooked in red curry with coconut milk, zucchini, red bell pepper and basil leaves. served with white rice.
grilled chicken breast, served with peanut sauce, steamed vegetables and white rice.
sautéed scallops with onions, chili, mushrooms, and basil leaves. served with white rice.
a quarter chicken, served with fried rice, vegetables and sweet sauce.
mixed vegetables stir-fried with oyster sauce, served with white rice.
chopped chicken with onions, chili and basil leaves. served with white rice.
grilled chicken breast. served with steamed vegetables, white rice, and lemon sauce.
grilled tender beef, served with steamed vegetables, white rice, and teriyaki sauce.
grilled pork spareribs marinated with herbs. served with fried rice and steamed vegetables.
fresh vegetables stir-fried with egg, tomato, and onions.
fried rice with egg, vegetables, and chili.
fried rice with chicken, shrimp, pineapple, egg, onions, and cashew nuts.
delightful taste of chicken, shrimp, bbq pork, broccoli and assorted vegetables to flavor our heavenly house fried rice.
white rice or brown rice
fried rice with egg, tomato, and onions.
asian fried-rice with vegetables, sad fish, and egg.
real crab meat, pan-fried with egg, tomatoes, onions, peas, and carrots.
a flavorful blend of fried rice with shrimp, squid, mussel, sole, imitation crab, egg, onions, and tomatoes with traditional thai herbs and spices.
rice noodles sautéed with egg, bean sprouts, onion, and crushed peanuts.
pan-fried flat noodles with tomatoes, onions, chili, basil leaves, and egg.
pan-fried flat noodles with broccoli, chinese broccoli, bean sprouts, and egg.
sautéed noodles, heightened by it`s own gravy, broccoli, and chinese broccoli.
pan-fried yellow noodles with tomatoes, onions, carrots, and egg.
pan-fried flat noodles with broccoli, chinese broccoli, bean sprouts, and egg.
pan-fried flat noodles with chicken, vegetables, and egg.
pan-fried glass noodles, vegetables, and egg.
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choose one: coke, diet coke, 7-up, pepsi
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.